Research output per year
Research output per year
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Dive into the research topics where Miek Schlangen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
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Corrigendum to “Relationship between rheological parameters and structure formation in high moisture extrusion of plant protein biopolymers” [Food Hydrocolloids 160 110843] (Food Hydrocolloids (2025) 160(P2), (S0268005X24011172), (10.1016/j.foodhyd.2024.110843))
Dahl, J. F., Bouché, O., Schlangen, M., van der Goot, A. J. & Corredig, M., Mar 2025, In: Food Hydrocolloids. 160, 1, 1 p., 110889.Research output: Contribution to journal › Comment/Letter to the editor › Academic
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Meat analogues: The relationship between mechanical anisotropy, macrostructure, and microstructure
Schlangen, M., van der Doef, I., van der Goot, A. J., Clausen, M. P. & Kodger, T. E., Jan 2025, In: Current Research in Food Science. 10, 100980.Research output: Contribution to journal › Article › Academic › peer-review
Open Access5 Citations (Scopus) -
Predicting rheological parameters of food biopolymer mixtures using machine learning
Dahl, J. F., Schlangen, M., van der Goot, A. J. & Corredig, M., Mar 2025, In: Food Hydrocolloids. 160, 1, 15 p., 110786.Research output: Contribution to journal › Article › Academic › peer-review
Open Access12 Citations (Scopus) -
Relationship between rheological parameters and structure formation in high moisture extrusion of plant protein biopolymers
Dahl, J. F., Bouché, O., Schlangen, M., van der Goot, A. J. & Corredig, M., Mar 2025, In: Food Hydrocolloids. 160, 2, 110843.Research output: Contribution to journal › Article › Academic › peer-review
Open Access5 Citations (Scopus) -
Quantitative characterizations of visual fibrousness in meat analogues using automated image analysis
Ma, Y., Schlangen, M., Potappel, J., Zhang, L. & van der Goot, A. J., Feb 2024, In: Journal of Texture Studies. 55, 1Research output: Contribution to journal › Article › Academic › peer-review
Open Access9 Citations (Scopus)
Datasets
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Data underlying the publication: Meat analogues: the relationship between mechanical anisotropy, macrostructure, and microstructure
Schlangen, M. (Creator), van der Doef, I. (Creator), van der Goot, A. J. (Creator), Clausen, M. P. (Creator) & Kodger, T. (Creator), Wageningen University & Research, 20 Feb 2025
DOI: 10.4121/f72387bc-25ca-40e9-a6a1-6b2d0b659e30
Dataset
Activities
- 1 Oral presentation
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Next generation meat analogues
Schlangen, M. (Speaker)
29 Jun 2020Activity: Talk/presentation/lecture › Oral presentation › Academic
Press/Media
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Dennis Favier: nieuwe ingrediënten op de radar als vleesvervanger
3/01/24
1 Media contribution
Press/Media: Research › Professional
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Projects
- 1 Finished
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Less is more; Meat analogues with next generation ingredients.
Schlangen, M. (PhD candidate) & van der Goot, A. J. (Promotor)
1/04/20 → 26/03/24
Project: PhD