Miek Schlangen — Research@WUR

Research activity per year

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Dive into the research topics where Miek Schlangen is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

1 Similar Researchers

2 Report
1 Article

Scientific reviews on meat analogues and plant-based ingredients
van der Goot, A. J., Kyriakopoulou, K., Schlangen, M. & Meurs, I., 2021, Wageningen: Wageningen University & Research, Laboratory of Food Process Engineering. 287 p.
Research output: Book/Report › Report › Professional
Texture methods for evaluating meat and meat analogue structures: A review
Schreuders, F. K. G., Schlangen, M., Kyriakopoulou, K., Boom, R. M. & van der Goot, A. J., Sep 2021, In: Food Control. 127, 108103.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
4 Citations (Scopus)
Pulse of Africa: Exploring West-African soybean, cowpea, and Bambara groundnut
Kleter, G. A., Banach, J. L., Dijkxhoorn, Y., Fischer, A. R. H., Kool, J., Giller, K. E., Oostewechel, R. J. A., Schlangen, M., Timmer, R., van der Goot, A. J., van Rozen, K., Appel, M. J., Kok, M., van Koesveld, M. J., Verschoor, J. A. & Achterbosch, T. J., 2020
Research output: Book/Report › Report › Academic

1 Oral presentation

Next generation meat analogues
Miek Schlangen (Speaker)
29 Jun 2020
Activity: Talk or presentation › Oral presentation › Academic

And now for a vegetarian steak
Miek Schlangen
16/04/20 → 17/04/20
2 Media contributions
Press/Media: Research › Other

1 Active

Less is more; Meat analogues with next generation ingredients.
Schlangen, M., Kyriakopoulou, K. & van der Goot, A. J.
1/04/20 → …
Project: PhD