Miek Schlangen, MSc

PhD Student, Food Process Engineering

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And now for a vegetarian steak
Miek Schlangen
16/04/20 → 17/04/20
2 Media contributions
Press/Media: Research › Other

1 Active

Less is more; Meat analogues with next generation ingredients.
Schlangen, M., Kyriakopoulou, K. & van der Goot, A. J.
1/04/20 → …
Project: PhD

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