Research output per year
Research output per year
Fingerprint
Dive into the research topics where Miek Schlangen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Mechanical and rheological effects of transglutaminase treatment on dense plant protein blends
Schlangen, M., Ribberink, M. A., Taghian Dinani, S., Sagis, L. M. C. & van der Goot, A. J., Mar 2023, In: Food Hydrocolloids. 136, Part A, 108261.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Can transglutaminase improve meat analogue structures? Extensive rheological analysis of transglutaminase treatment on pea protein and mung bean protein
Schlangen, M., Ribberink, M. A., Taghian Dinani, S., Sagis, L. M. C. & van der Goot, A. J., 2022. 1 p.Research output: Contribution to conference › Poster › Academic
Open Access -
Dry fractionation to produce functional fractions from mung bean, yellow pea and cowpea flour
Schlangen, M., Taghian Dinani, S., Schutyser, M. A. I. & van der Goot, A. J., Jun 2022, In: Innovative Food Science and Emerging Technologies. 78, 103018.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Starch in Plant-Based Meat Replacers: A New Approach to Using Endogenous Starch from Cereals and Legumes
Bühler, J. M., Schlangen, M., Möller, A. C., Bruins, M. E. & van der Goot, A. J., Jan 2022, In: Starch/Staerke. 74, 1-2, 2100157.Research output: Contribution to journal › Article › Academic › peer-review
Open Access9 Citations (Scopus) -
Structure formation and non-linear rheology of blends of plant proteins with pectin and cellulose
Schreuders, F. K. G., Schlangen, M., Bodnár, I., Erni, P., Boom, R. M. & van der Goot, A. J., Mar 2022, In: Food Hydrocolloids. 124, 107327.Research output: Contribution to journal › Article › Academic › peer-review
Open Access8 Citations (Scopus)
Activities
- 1 Oral presentation
-
Next generation meat analogues
Miek Schlangen (Speaker)
29 Jun 2020Activity: Talk or presentation › Oral presentation › Academic
Press / Media
Projects
- 1 Active
-
Less is more; Meat analogues with next generation ingredients.
Schlangen, M., van der Goot, A. J. & Kyriakopoulou, K.
1/04/20 → …
Project: PhD