Research output per year
Research output per year
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Dive into the research topics where Miek Schlangen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Corrigendum to “Relationship between rheological parameters and structure formation in high moisture extrusion of plant protein biopolymers” [Food Hydrocolloids 160 110843] (Food Hydrocolloids (2025) 160(P2), (S0268005X24011172), (10.1016/j.foodhyd.2024.110843))
Dahl, J. F., Bouché, O., Schlangen, M., van der Goot, A. J. & Corredig, M., Mar 2025, In: Food Hydrocolloids. 160, 1, 1 p., 110889.Research output: Contribution to journal › Comment/Letter to the editor › Academic
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Predicting rheological parameters of food biopolymer mixtures using machine learning
Dahl, J. F., Schlangen, M., van der Goot, A. J. & Corredig, M., Mar 2025, In: Food Hydrocolloids. 160, 1, 15 p., 110786.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Relationship between rheological parameters and structure formation in high moisture extrusion of plant protein biopolymers
Dahl, J. F., Bouché, O., Schlangen, M., van der Goot, A. J. & Corredig, M., Mar 2025, In: Food Hydrocolloids. 160, 2, 110843.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Quantitative characterizations of visual fibrousness in meat analogues using automated image analysis
Ma, Y., Schlangen, M., Potappel, J., Zhang, L. & van der Goot, A. J., Feb 2024, In: Journal of Texture Studies. 55, 1Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Shaping meat analogues: Ingredients & texture
Schlangen, M., 26 Mar 2024, Wageningen: Wageningen University. 201 p.Research output: Thesis › internal PhD, WU
Open Access
Activities
- 1 Oral presentation
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Next generation meat analogues
Schlangen, M. (Speaker)
29 Jun 2020Activity: Talk or presentation › Oral presentation › Academic
Press/Media
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Dennis Favier: nieuwe ingrediënten op de radar als vleesvervanger
3/01/24
1 Media contribution
Press/Media: Research › Professional
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Projects
- 1 Finished
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Less is more; Meat analogues with next generation ingredients.
Schlangen, M. (PhD candidate) & van der Goot, A. J. (Promotor)
1/04/20 → 26/03/24
Project: PhD