20162019

Research output per year

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Fingerprint Dive into the research topics where Michele Pedrotti is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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Research Output

Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature review

Recanati, F., Maughan, C., Pedrotti, M., Dembska, K. & Antonelli, M., 25 Feb 2019, In : Science of the Total Environment. 653, p. 908-919 12 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
  • 10 Citations (Scopus)

    Ethnicity, gender and physiological parameters: Their effect on in vivo flavour release and perception during chewing gum consumption

    Pedrotti, M., Spaccasassi, A., Biasioli, F. & Fogliano, V., 1 Feb 2019, In : Food Research International. 116, p. 57-70

    Research output: Contribution to journalArticleAcademicpeer-review

  • 1 Citation (Scopus)

    “Engage with the future”: A brief summary of the 13th Pangborn Sensory Science Symposium

    Pedrotti, M., Nov 2019, In : Trends in Food Science and Technology. 93, p. 259-261

    Research output: Contribution to journalEditorialAcademic

    Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging

    Pedrotti, M., Khomenko, I., Cappellin, L., Fontana, M., Somenzi, M., Falchero, L., Arveda, M., Fogliano, V. & Biasioli, F., 1 Jan 2018, In : Journal of Mass Spectrometry. 53, 9, p. 753-762

    Research output: Contribution to journalArticleAcademicpeer-review

  • 3 Citations (Scopus)

    Projects