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Fingerprint Dive into the research topics where Michele Pedrotti is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 9 Similar Researchers
Mass Spectrometry Medicine & Life Sciences
mass spectrometry Agriculture & Biology
chewing gum Agriculture & Biology
anhydrous milk fat Agriculture & Biology
Chewing Gum Medicine & Life Sciences
Food Analysis Medicine & Life Sciences
food analysis Agriculture & Biology
Protons Medicine & Life Sciences

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Research Output 2017 2019

  • 2 Conference contribution
  • 2 Article
  • 2 Editorial
  • 1 Review article
4 Citations (Scopus)

Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature review

Recanati, F., Maughan, C., Pedrotti, M., Dembska, K. & Antonelli, M., 25 Feb 2019, In : Science of the Total Environment. 653, p. 908-919 12 p.

Research output: Contribution to journalReview articleAcademicpeer-review

Open Access
Common Agricultural Policy
literature review
food
Nutrition
Sustainable development
1 Citation (Scopus)

Ethnicity, gender and physiological parameters: Their effect on in vivo flavour release and perception during chewing gum consumption

Pedrotti, M., Spaccasassi, A., Biasioli, F. & Fogliano, V., 1 Feb 2019, In : Food Research International. 116, p. 57-70

Research output: Contribution to journalArticleAcademicpeer-review

chewing gum
Chewing Gum
nationalities and ethnic groups
flavor
Nose

“Engage with the future”: A brief summary of the 13th Pangborn Sensory Science Symposium

Pedrotti, M., Nov 2019, In : Trends in Food Science and Technology. 93, p. 259-261

Research output: Contribution to journalEditorialAcademicpeer-review

2 Citations (Scopus)

Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging

Pedrotti, M., Khomenko, I., Cappellin, L., Fontana, M., Somenzi, M., Falchero, L., Arveda, M., Fogliano, V. & Biasioli, F., 1 Jan 2018, In : Journal of Mass Spectrometry. 53, 9, p. 753-762

Research output: Contribution to journalArticleAcademicpeer-review

Proton transfer
Quality control
Mass spectrometry
Packaging
Fats

Projects 2016 2016