Earth & Environmental Sciences
pollutant
58%
seafood
57%
bivalve
40%
exposure
36%
porpoise
31%
aquatic animal
30%
endocrine disruptor
30%
eel
27%
gene expression
26%
PCB
26%
gyre
25%
bioaccumulation
25%
crab
23%
European Union
23%
foam
22%
lipid
22%
diet
21%
chemical
21%
harbor
20%
market
19%
bird
19%
drug
18%
sea
18%
fish
18%
seawater
18%
risk assessment
17%
plastic
17%
flame retardant
17%
PBDE
16%
neurotoxicity
16%
Europe
15%
persistent organic pollutant
15%
health risk
15%
food safety
13%
shellfish
12%
poisoning
12%
effect
11%
hexachlorobenzene
11%
toxic effect
10%
arsenic
10%
environmental quality standard
10%
spectrometer
9%
saline lake
8%
temperature
8%
organism
8%
parasite infestation
8%
estuary
7%
wildlife
6%
statistical analysis
6%
environmental conditions
6%
Medicine & Life Sciences
Seafood
100%
Bivalvia
52%
Microplastics
42%
Bioaccumulation
34%
Imines
34%
Bass
33%
Eels
33%
Toxicokinetics
31%
Fishes
31%
pinnatoxin G
30%
Seawater
29%
dechlorane 604
28%
Risk Assessment
27%
dechlorane 602
27%
Poisons
26%
Netherlands
25%
Flame Retardants
23%
Arsenic
20%
North Sea
19%
Flatfishes
19%
Octopodiformes
17%
Food Safety
16%
Temperature
16%
Toxicology
15%
dechlorane 603
14%
Flounder
14%
Selenium-73
13%
Gene Expression
13%
Animals
11%
Cooking
11%
Formal Social Control
10%
2-ethylhexyl salicylate
10%
Mytilus
9%
Tuna
9%
Biota
8%
Health
8%
Arsenicals
8%
Diet
8%
gymnodimine
7%
musk
7%
Mytilus edulis
7%
Mollusca
7%
European Union
7%
13-desmethylspirolide C
7%
anthracene
6%
Oceans and Seas
6%
Climate
6%
Environmental Pollutants
6%
Iodine
6%
Lactones
5%
Agriculture & Biology
seafoods
54%
per- and polyfluoroalkyl substances
43%
Eriocheir
41%
Bonaire
39%
steaming
38%
fire fighting
36%
Phoenicopteridae
34%
foams
22%
crabs
21%
Wales
20%
methylmercury compounds
20%
Octopodidae
19%
mouth
17%
Netherlands
16%
Eriocheir sinensis
16%
markets
15%
raw seafoods
13%
risk characterization
13%
food safety
12%
cryptic species
12%
estuaries
11%
England
11%
cooking
10%
Pleuronectes
10%
birds
10%
exposure assessment
10%
Lophius piscatorius
10%
Solea
9%
tuna
9%
adverse effects
9%
seafood consumption
9%
UV filters
8%
arsenic
8%
iodine
8%
salt lakes
7%
dredging
7%
mussels
7%
molluscs
7%
selenium
7%
salicylates
7%
anthracenes
7%
Mytilus edulis
6%
operator regions
6%
confocal laser scanning microscopy
6%
stakeholders
6%
lactones
6%
zinc
6%
risk assessment
5%
wildlife
5%
sediments
5%