M.H.A. Schoonhoven-Speijer, MSc

External employee, Knowledge Technology and Innovation
PhD Student, Knowledge Technology and Innovation
PhD Student, WASS

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2 Chapter
2 Article

How institutions governing the economic middle in food provisioning are reinforced: The case of an agri-food cluster in northern Uganda
Schoonhoven-Speijer, M. & Vellema, S., Dec 2020, In: Journal of Rural Studies. 80, p. 34-44
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
1 Citation (Scopus)
Navigating dynamic contexts: African cooperatives as institutional bricoleurs
Mangnus, E. & Schoonhoven-Speijer, M., 5 Feb 2020, In: International Journal of Agricultural Sustainability. 18, 2, p. 99-112
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
Knowing how to bring food to the market: Appreciating the contribution of intermediary traders to the future of food availability in Sub-Saharan Africa
Schoonhoven, M. H. A., Mangnus, E. P. M. & Vellema, S., Aug 2017, Sustainable Food Futures – Multidisciplinary Solutions . Duncan, J. & Bailey, M. (eds.). Routledge, p. 119-132
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
Maintaining sustainable livelihoods: effects of Utz certification on market access, risk reduction and livelihood strategies of Kenyan coffee farmers
Ruben, R. & Schoonhoven-Speijer, M., 2015, Coffee certification in East Africa: impact on farms, families and cooperatives. Ruben, R. & Hoebink, P. (eds.). Wageningen Academic Publishers, p. 149-174
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
2 Citations (Scopus)

1 Active

Food security, governance and embedded coordination in value chains: understanding institutional viability in the Ugandan oilseed sector
Schoonhoven-Speijer, M. H. A., Leeuwis, C. & Vellema, S.
1/01/14 → …
Project: PhD

How institutions governing the economic middle in food provisioning are reinforced: The case of an agri-food cluster in northern Uganda

Navigating dynamic contexts: African cooperatives as institutional bricoleurs

Knowing how to bring food to the market: Appreciating the contribution of intermediary traders to the future of food availability in Sub-Saharan Africa

Maintaining sustainable livelihoods: effects of Utz certification on market access, risk reduction and livelihood strategies of Kenyan coffee farmers

Food security, governance and embedded coordination in value chains: understanding institutional viability in the Ugandan oilseed sector