Research output per year
Research output per year
Fingerprint
Dive into the research topics where Merel van der Kruijssen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research output
- 1 Article
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Three independent measures of sweet taste liking have weak and inconsistent associations with sugar and sweet food intake - insights from the sweet tooth study
Čad, E. M., van der Kruijssen, M., Tang, C. S., Pretorius, L., de Jong, H. B. T., Mars, M., Appleton, K. M. & de Graaf, K., Sept 2025, In: Food Quality and Preference. 130, 11 p., 105536.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus)
Projects
- 1 Active
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Savoury taste exposure and food intake regulation
van der Kruijssen, M. (PhD candidate), Forde, C. (Promotor) & Mars, M. (Co-promotor)
1/07/24 → …
Project: PhD