Research output per year
Research output per year
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Dive into the research topics where Merel Daas is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Mediators and Moderators of the Effects of a School-based Intervention on Adolescents' Fruit and Vegetable Consumption: The HEIA Study
Daas, M. C., Gebremariam, M. K., Poelman, M. P., Andersen, L. F., Klepp, K. I., Bjelland, M. & Lien, N., 2024, In: Public Health Nutrition. 27, 1, e50.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Nutritional Quality and Environmental Sustainability of Dietary Protein Patterns in Europe
Daas, M. C., van ‘t Veer, P., Temme, E. H. M., Kuijsten, A., Gurinović, M. & Biesbroek, S., 8 Feb 2024, Proceedings The 14th European Nutrition Conference FENS 2023. Sobajic, S. & Calder, P. C. (eds.). MDPI, 302. (Proceedings; vol. 91).Research output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access -
The potential for reducing environmental footprints by substituting meat for alternatives in the German diet: the German National Nutrition Survey II
Duan, F. M. J., Daas, M. C., van ’t Veer, P. & Biesbroek, S., 2024, Wageningen: Wageningen University & Research. 23 p.Research output: Book/Report › Report › Professional
Open Access -
The role of ultra-processed foods in plant-based diets: associations with human health and environmental sustainability
Daas, M. C., Vellinga, R. E., Pinho, M. G. M., Boer, J. M. A., Verschuren, W. M. M., van der Schouw, Y. T., van ’t Veer, P. & Biesbroek, S., 2024, In: European Journal of Nutrition. 63, 8, p. 2957-2973Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
The Role of Ultra-Processed Foods in Plant-Based Diets: Associations with Human Health and Environmental Sustainability
Daas, M., Vellinga, R., Pinho, M. G. M., Boer, J., Verschuren, M., van der Schouw, Y., van 't Veer, P. & Biesbroek, S., 13 Nov 2023, Proceedings, 2023, FENS 2023. Sobajic, S. & Calder, P. C. (eds.). MDPI, 9. (Proceedings; vol. 91, no. 1).Research output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access
Projects
- 1 Active
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Giant Leaps: protein transition - nutritional health and consumer barriers
Daas, M. (PhD candidate), van 't Veer, P. (Promotor), Biesbroek, S. (Co-promotor) & Temme, L. (Co-promotor)
1/09/22 → …
Project: PhD