Immunology and Microbiology
Allele
25%
Antimicrobial Resistance
50%
Bacterial Population
6%
Bacterial Strain
12%
Enteroaggregative Escherichia Coli
12%
Escherichia coli
7%
Escherichia Coli O104:H4
25%
Gene Cluster
12%
Genetic Distance
6%
Genetic Variation
6%
Genome Sequencing
27%
Genomic Surveillance
25%
Infectious Agent
8%
Infectious Disease
6%
Listeria monocytogenes
25%
Mutagenesis
12%
Peptides
25%
Proline
25%
Pseudomonas
25%
Pseudomonas fluorescens
12%
R-Factor
16%
Salmonella Enterica Serovar Enteritidis
25%
Secondary Metabolite
12%
Serotype
37%
Shiga Toxin
12%
Single Nucleotide Polymorphism
25%
Swarming Motility
12%
Unsupervised Machine Learning
6%
Verotoxin-Producing Escherichia Coli
75%
Virulence Factor
25%
Whole Genome Sequencing
27%
Food Science
Allspice
10%
Alternative Protein
6%
B.cereus
25%
Bacillus cereus
25%
Cinnamon
10%
DNA Polymerase
5%
Edible Insects
6%
Egg
25%
Enteritidis
25%
Escherichia coli
25%
Food Business
15%
Food Categories
10%
Food Items
5%
Food Pathogen
23%
Food Safety
15%
Food-Borne Outbreak
5%
Food-borne Pathogenic Microorganisms
6%
Genome Sequencing
92%
Human Listeriosis
12%
Illicium verum
10%
Listeria monocytogenes
100%
Listeriosis
29%
Microbial Count
6%
Nutrition Policy
17%
Real-Time Polymerase Chain Reaction
16%
Salmonella
50%
Smoked Salmon
8%
Medicine and Dentistry
Case-Control Study
16%
Diseases
7%
Enteroaggregative Escherichia Coli
12%
Escherichia coli
7%
Escherichia Coli O104:H4
25%
Food Chain
8%
Food-Borne Outbreak
8%
Infection
50%
Logistic Regression Analysis
8%
Odds Ratio
16%
Population Dynamics
8%
Public Health
16%
Salmonella
16%
Salmonella Enterica Subsp. Enterica
25%
Salmonellosis
8%
Serotype
25%
Shiga Toxin
12%
Shiga Toxin Producing Escherichia Coli
50%
Tandem Repeat
8%
Whole Genome Sequencing
16%