Immunology and Microbiology
Verotoxin-Producing Escherichia Coli
75%
Antimicrobial Resistance
50%
Serotype
37%
Whole Genome Sequencing
27%
Genome Sequencing
27%
Listeria monocytogenes
25%
Pseudomonas
25%
Virulence Factor
25%
Escherichia Coli O104:H4
25%
Salmonella Enterica Serovar Enteritidis
25%
Single Nucleotide Polymorphism
25%
Allele
25%
Genomic Surveillance
25%
Peptides
25%
Proline
25%
R-Factor
16%
Gene Cluster
12%
Swarming Motility
12%
Shiga Toxin
12%
Bacterial Strain
12%
Enteroaggregative Escherichia Coli
12%
Pseudomonas fluorescens
12%
Secondary Metabolite
12%
Mutagenesis
12%
Infectious Agent
8%
Escherichia coli
7%
Unsupervised Machine Learning
6%
Genetic Variation
6%
Genetic Distance
6%
Infectious Disease
6%
Bacterial Population
6%
Food Science
Listeria monocytogenes
100%
Genome Sequencing
92%
Salmonella
50%
Listeriosis
29%
Escherichia coli
25%
Enteritidis
25%
Egg
25%
B.cereus
25%
Bacillus cereus
25%
Food Pathogen
23%
Nutrition Policy
17%
Real-Time Polymerase Chain Reaction
16%
Food Safety
15%
Food Business
15%
Human Listeriosis
12%
Food Categories
10%
Cinnamon
10%
Allspice
10%
Illicium verum
10%
Smoked Salmon
8%
Food-borne Pathogenic Microorganisms
6%
Microbial Count
6%
Edible Insects
6%
Alternative Protein
6%
Food-Borne Outbreak
5%
Food Items
5%
DNA Polymerase
5%
Medicine and Dentistry
Infection
50%
Shiga Toxin Producing Escherichia Coli
50%
Salmonella Enterica Subsp. Enterica
25%
Serotype
25%
Escherichia Coli O104:H4
25%
Whole Genome Sequencing
16%
Odds Ratio
16%
Case-Control Study
16%
Salmonella
16%
Public Health
16%
Shiga Toxin
12%
Enteroaggregative Escherichia Coli
12%
Food-Borne Outbreak
8%
Population Dynamics
8%
Salmonellosis
8%
Tandem Repeat
8%
Logistic Regression Analysis
8%
Food Chain
8%
Escherichia coli
7%
Diseases
7%