Medicine & Life Sciences
Salmonella enteritidis
100%
Disease Outbreaks
63%
non-ribosomal peptide synthase
57%
Livestock
52%
Campylobacter Infections
50%
Salmonella
50%
Genome
48%
Shiga-Toxigenic Escherichia coli
48%
Meat
48%
Serogroup
46%
Chickens
46%
Eggs
45%
Salmonella enterica
44%
Netherlands
41%
Salmonella typhimurium
41%
Multiplex Polymerase Chain Reaction
40%
Pseudomonas
40%
Poland
39%
Workflow
39%
Turkeys
39%
Escherichia coli Infections
38%
Proline
38%
Cattle
32%
Poultry
30%
Single Nucleotide Polymorphism
30%
Epidemiologic Studies
29%
Infections
29%
Food
26%
Pseudomonas fluorescens
26%
Alleles
26%
Red Meat
24%
Bacterial Genomes
24%
Whole Genome Sequencing
23%
Insertional Mutagenesis
21%
Multigene Family
19%
Water
19%
Limit of Detection
19%
Biological Assay
18%
Ruminants
18%
Public Health
16%
Dogs
15%
Birds
15%
Swine
15%
Peptide Hydrolases
15%
Feces
13%
Milk
12%
Cats
12%
Laboratory Infection
11%
Campylobacter coli
10%
Unsupervised Machine Learning
10%
Agriculture & Biology
Shiga toxin-producing Escherichia coli
47%
volatile organic compounds
42%
Salmonella Enteritidis
40%
Pseudomonas fluorescens
39%
plant diseases and disorders
38%
bacterial communities
36%
rhizosphere
36%
risk factors
35%
Netherlands
35%
microbiome
34%
Salmonella Typhimurium
34%
disease control
31%
Salmonella
31%
phosphotransferases (kinases)
30%
livestock
29%
quantitative polymerase chain reaction
28%
plant growth
25%
infection
21%
heat
20%
raw meat
18%
soil
18%
minced meat
15%
ecosystem services
15%
mutants
15%
poultry
14%
detection limit
14%
small ruminants
13%
tobacco
12%
food matrix
12%
alkenes
12%
suppressive soils
10%
Acidobacteria
9%
luncheon meats
9%
root growth
9%
cured meats
8%
Thanatephorus cucumeris
7%
down (feathers)
7%
swine
7%
Arabidopsis
7%
cattle
7%
biotic stress
7%
genes
7%
Actinobacteria
7%
mutation
7%
microbial detection
6%
shoots
6%
biomass
6%
dried milk
6%
extracellular enzymes
5%
food contamination
5%