Research output per year
Research output per year
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Dive into the research topics where Mengyue Xu is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
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Research output
- 6 Article
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A natural food-grade supramolecular self-assembly system for creation of hierarchically structured hydrogels
Yu, X., Cai, J., Xu, M., Li, Q., Yang, Y., Wan, Z. & Yang, X., 14 Aug 2024, In: Nanoscale. 16, 30, p. 14261-14268Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Food-grade emulsion gels and oleogels prepared by all-natural dual nanofibril system from citrus fiber and glycyrrhizic acid
Zhang, S., Du, R., Li, Q., Xu, M., Yang, Y., Fang, S., Wan, Z. & Yang, X., Sept 2024, In: Food Research International. 192, 114830.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Hierarchical Self-Aggregation of Multifunctional Steviol Glycosides in Aqueous Solutions
Yang, Y., Liu, Y., Xu, M., Cai, J., Li, Q., Wan, Z. & Yang, X., 9 Jul 2024, In: Journal of Agricultural and Food Chemistry. 72, 29, p. 16438-16448 11 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Tunable glycyrrhizic acid supramolecular hydrogels via metal ion complexation
Yu, X., Xu, M., Cai, J., Li, Q., Yang, Y., Wan, Z. & Yang, X., Mar 2024, In: Giant. 17, 100240.Research output: Contribution to journal › Article › Academic › peer-review
Open Access13 Citations (Scopus) -
All-Natural, Robust, and pH-Responsive Glycyrrhizic Acid-Based Double Network Hydrogels for Controlled Nutrient Release
Li, Q., Yu, X., Zhang, S., Xu, M., Yang, Y., Wan, Z. & Yang, X., 11 Sept 2023, In: ACS Applied Materials and Interfaces. 15, 37, p. 43633-43647Research output: Contribution to journal › Article › Academic › peer-review
Open Access14 Citations (Scopus)
Projects
- 1 Active
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3D/4D food printing for customizing properties and shape morphing of Meta-food
Xu, M. (PhD candidate), Sagis, L. (Promotor) & Habibi, M. (Co-promotor)
15/03/23 → …
Project: PhD