Agriculture & Biology
food loss
81%
supply chain
77%
food waste
69%
cold chain
50%
crates
48%
postharvest losses
48%
stakeholders
40%
mangoes
38%
Peru
37%
uncertainty
36%
Nigeria
35%
tomatoes
27%
food defense
27%
protocols
26%
small businesses
26%
packing houses
25%
fresh market
23%
table grapes
23%
monitoring
23%
avocados
22%
ginger
22%
raw vegetables
22%
pomegranates
21%
mandarins
21%
blueberries
20%
agricultural industry
20%
infrastructure
20%
raw fruit
19%
roads
18%
bananas
18%
interviews
17%
food safety
17%
nutrition
14%
markets
12%
air
11%
diet
9%
plastics
9%
farmers
8%
laboratory techniques
7%
Earth & Environmental Sciences
food
100%
rice
63%
loss
58%
smallholder
48%
valorization
44%
food waste
41%
greenhouse gas emissions
32%
circular economy
23%
resource
20%
energy
17%
waste management
16%
farm
15%
stakeholder
14%
experiment
14%
youth
13%
socioeconomic impact
13%
plan
12%
water
11%
woman
10%
analysis
9%
packaging
9%
project
9%
profit
9%
resource management
8%
landfill
8%
electronics
7%
cost increase
7%
plastic
7%
society
7%
harvest
6%
transition
5%
policy
5%
machinery
5%