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  • 2018

    Pickering emulsions

    Schroder, A. J., Corstens, M. N., Ho, K. K. H. Y., Schroen, C. G. P. H. & Berton-Carabin, C. C., 2018, Emulsion-based systems for delivery of food active compounds: Formation, application, health and safety. Roohinejad, S., Greiner, R., Oey, I. & Wen, J. (eds.). Wiley, p. 29-67

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    18 Citations (Scopus)