Research output per year
Research output per year
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Dive into the research topics where Meinou Corstens is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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A microfluidic method to systematically study droplet stability in highly concentrated emulsions
Williams, Y., Schroen, C. G. P. H. & Corstens, M. N., 2 Apr 2023, In: Journal of Food Engineering. 352, 7 p., 111535.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Microfluidics-based observations to monitor dynamic processes occurring in food emulsions and foams (online)
Schroen, C. G. P. H., Deng, B., Berton-Carabin, C. C., Marze, S., Corstens, M. N. & Hinderink, E. B. A., Apr 2023, In: Current Opinion in Food Science. 50, 8 p., 100989.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Food-grade microgel capsules tailored for anti-obesity strategies through microfluidic preparation
Schroën, K., Wu, L. & Corstens, M., Jun 2022, In: Current Opinion in Food Science. 45, 100816.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus) -
Physical stability of (plant-)protein emulsions
Cao, J., Corstens, M. N. & Schroen, C. G. P. H., 14 Dec 2022. 1 p.Research output: Contribution to conference › Poster › Academic
Open Access -
Encapsulation of lipids as emulsion-alginate beads reduces food intake: a randomized placebo-controlled cross-over human trial in overweight adults
Corstens, M. N., Troost, F. J., Alleleyn, A. M. E., Klaassen, T., Berton-Carabin, C. C., Schroën, K. & Masclee, A. A. M., 1 Mar 2019, In: Nutrition Research. 63, p. 86-94Research output: Contribution to journal › Article › Academic › peer-review
9 Citations (Scopus)
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Functional interfaces in food emulsions
C.C. Berton-Carabin (Speaker), M.N. Corstens (Speaker), A.J. Schroder (Speaker), J.H.B. Sprakel (Speaker) & C.G.P.H. Schroen (Speaker)
Aug 2017Activity: Talk or presentation › Oral presentation › Other
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Food Colloids 2016
Meinou Corstens (Speaker)
10 Apr 2016 → 13 Apr 2016Activity: Participating in or organising an event › Participation in or organising a conference › Other
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Starch-based Pickering emulsions using green techniques to induce satiety via delayed lipolysis.
Zhai, Y., Schroen, K. & Corstens, M.
1/12/22 → …
Project: PhD
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Spray drying for the encapsulation of plant-based extracted oils
Jauhari, A., Schutyser, M., Corstens, M. & Wilms, P.
1/11/21 → …
Project: PhD
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Boosting functionality of plant protein stabilized emulsions from technical and health perspectives.
Cao, J., Schroen, K. & Corstens, M.
24/10/21 → …
Project: PhD