Research output per year
Research output per year
Fingerprint
Dive into the research topics where Meinou Corstens is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Research output
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Encapsulation of lipids as emulsion-alginate beads reduces food intake: a randomized placebo-controlled cross-over human trial in overweight adults
Corstens, M. N., Troost, F. J., Alleleyn, A. M. E., Klaassen, T., Berton-Carabin, C. C., Schroën, K. & Masclee, A. A. M., 1 Mar 2019, In: Nutrition Research. 63, p. 86-94Research output: Contribution to journal › Article › Academic › peer-review
2 Citations (Scopus) -
Emulsion encapsulation in calcium-alginate beads delays lipolysis during dynamic in vitro digestion
Corstens, M. N., Berton-Carabin, C. C., Schroen, C. G. P. H., Viau, M. & Meynier, A., Jul 2018, In: Journal of Functional Foods. 46, p. 394-402Research output: Contribution to journal › Article › Academic › peer-review
13 Citations (Scopus) -
Encapsulation of lipids to delay lipolysis and reduce food intake
Corstens, M. N., 2018, Wageningen: Wageningen University. 200 p.Research output: Thesis › internal PhD, WU
Open Access -
Pickering emulsions
Schroder, A. J., Corstens, M. N., Ho, K. K. H. Y., Schroen, C. G. P. H. & Berton-Carabin, C. C., 2018, Emulsion-based systems for delivery of food active compounds: Formation, application, health and safety. Roohinejad, S., Greiner, R., Oey, I. & Wen, J. (eds.). Wiley, p. 29-67Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
4 Citations (Scopus) -
Destabilization of multilayered interfaces in digestive conditions limits their ability to prevent lipolysis in emulsions
Corstens, M. N., Berton-Carabin, C. C., Kester, A., Fokkink, R. G., van Berlo-van den Broek, J. M., de Vries, R. J., Troost, F. J., Masclee, A. A. M. & Schroen, C. G. P. H., 2017, In: Food Structure. 12, p. 54-63Research output: Contribution to journal › Article › Academic › peer-review
Open Access15 Citations (Scopus)
Activities
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Functional interfaces in food emulsions
C.C. Berton-Carabin (Speaker), M.N. Corstens (Speaker), A.J. Schroder (Speaker), J.H.B. Sprakel (Speaker) & C.G.P.H. Schroen (Speaker)
Aug 2017Activity: Talk or presentation › Oral presentation › Other
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Food Colloids 2016
Meinou Corstens (Speaker)
10 Apr 2016 → 13 Apr 2016Activity: Participating in or organising an event › Participation in or organising a conference › Other