Research output per year
Research output per year
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Dive into the research topics where Mehdi Habibi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Air-water interfacial and foaming properties of lupin protein-polysaccharide soluble complexes: Role of physicochemical properties, morphological characteristics, and flexibility
Ma, X., Habibi, M. & Sagis, L. M. C., Aug 2025, In: Food Hydrocolloids. 165, 13 p., 111247.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
A novel 3D food printing technique: Achieving tunable porosity and fracture properties via liquid rope coiling
Ghorbani, A., Giancoli, S. J., Ghoreishy, S. A., Noort, M. W. J. & Habibi, M., Jun 2025, In: Innovative Food Science and Emerging Technologies. 102, 104022.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Oil-water interfacial and emulsifying properties of lupin protein and lupin protein-pectin mixtures at neutral and acidic pH conditions
Ma, X., Habibi, M. & Sagis, L. M. C., Nov 2025, In: Food Hydrocolloids. 167, 111467.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Particle size and morphological features of lupin protein-pectin complexes affect the oil-water interfacial properties and emulsion stabilization
Ma, X., Habibi, M. & Sagis, L. M. C., Dec 2025, In: Food Hydrocolloids. 168, 111497.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
pH-induced conformational changes of lupin protein-pectin mixtures and its effect on air-water interfacial properties and foaming functionality
Ma, X., Habibi, M. & Sagis, L. M. C., Jan 2025, In: Food Hydrocolloids. 158, 110567.Research output: Contribution to journal › Article › Academic › peer-review
Open Access7 Citations (Scopus)
Datasets
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Supporting materials for "Suppressing torsional buckling in auxetic meta-shells"
Ghorbani, A. (Creator), Mirzaali, M. J. (Creator), Roebroek, T. (Creator), Coulais, C. (Creator), Bonn, D. (Creator), van der Linden, E. (Creator) & Habibi, M. (Creator), Wageningen University & Research, 23 Jul 2024
Dataset
Press/Media
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Het perfecte zandkasteel bouwen? Met deze wetenschappelijke theorie pak je het professioneel aan
4/08/23
1 Media contribution
Press/Media: Expert Comment › Popular
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De kunst van het zandkastelen bouwen
29/07/23
1 Media contribution
Press/Media: Expert Comment › Popular
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Using friction and ductility for tailoring relaxation and mechanical memory of crumpled metamaterials
van Bruggen, E., van der Linden, E. & Habibi, M.
21/06/19
1 item of Media coverage
Press/Media: Research › Other
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Upperloop project
Király, M. (PhD candidate), Scholten, E. (Promotor), Habibi, M. (Co-promotor) & Yang, J. (Co-promotor)
15/10/24 → …
Project: PhD
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Quantifying water flow and juiciness in meat analogues. (Project FUnMeat)
Hussain, F. (PhD candidate), van der Goot, A. J. (Promotor) & Habibi, M. (Co-promotor)
1/10/24 → …
Project: PhD
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3D/4D food printing for customizing properties and shape morphing of Meta-food
Xu, M. (PhD candidate), Sagis, L. (Promotor) & Habibi, M. (Co-promotor)
15/03/23 → …
Project: PhD
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Smart origami design with bioengineered surfaces for sustainable food packaging
Li, T. (PhD candidate), Sagis, L. (Promotor) & Habibi, M. (Co-promotor)
17/04/22 → …
Project: PhD
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Unravelling the complex interplay between the physics and microbiology of biofilm formation under flow.
Huijboom, L. (PhD candidate), Abee, T. (Promotor), van der Linden, E. (Promotor) & Habibi, M. (Co-promotor)
1/07/19 → 12/06/24
Project: PhD