Research output per year
Research output per year
Fingerprint
Dive into the research topics where Meeke Ummels is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Daily Intake of Lemna minor or Spinach as Vegetable Does Not Show Significant Difference on Health Parameters and Taste Preference
Mes, J. J., Esser, D., van de Berg-Somhorst, B. P. M., Oosterink, E., van der Haar, S., Ummels, M. J., Siebelink, A. E. & van der Meer, I. M., Mar 2022, In: Plant Foods for Human Nutrition. 77, 1, p. 121-127Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Het effect van schoolmelk op zuivelconsumptie en andere dranken bij kinderen : metingen op school en oudervragenlijst
Zeinstra, G. G. & Ummels, M., Oct 2021, Wageningen: Wageningen Food & Biobased Research. 76 p. (Rapport / Wageningen Food & Biobased Research; no. 2204)Research output: Book/Report › Report › Professional
Open Access -
Methods to find food-health relations for personalized advice
Simsek-Senel, G., Ummels, M. J., Timmer, M. J. & Top, J. L., 2021, Wageningen: Wageningen Food & Biobased Research. 29 p. (Report / Wageningen Food & Biobased Research; no. 2122)Research output: Book/Report › Report › Professional
Open Access -
Procesevaluatie Schoollunch: Procesevaluatie van het aanbieden van een gezonde schoollunch gedurende zes maanden op drie basisscholen in Nederland
Vingerhoeds, M., Ummels, M., van Kleef, E., Rongen, F., Soethoudt, H. & Dijkstra, C., 2021, Wageningen: Wageningen Food & Biobased Research. 55 p. (Rapport / Wageningen Food & Biobased Research; no. 2132)Research output: Book/Report › Report › Professional
Open Access -
Reading food experiences from the face: effects of familiarity and branding of soy sauce on facial expressions and video-based rppg heart rate
de Wijk, R. A., Ushiama, S., Ummels, M., Zimmerman, P., Kaneko, D. & Vingerhoeds, M. H., 10 Jun 2021, In: Foods. 10, 6, 1345.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus)
Datasets
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Data from a survey of sensor technologies for food intake measurement
Driedonks-van Dongen, E. (Creator), Rijgersberg, H. (Creator), Daniels, F. (Creator) & Ummels, M. (Creator), Wageningen University & Research, 30 Jan 2020
DOI: 10.4121/uuid:f7de7051-3994-4b04-8047-ae036623a965
Dataset
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Effect of healthy school lunch provision on dietary lunch quality of children at Dutch primary schools
Frédérique C. Rongen (Speaker), Meeke Ummels (Speaker), C. Dijkstra (Speaker), Ellen van Kleef (Speaker), Jaap C. Seidell (Speaker) & Monique Vingerhoeds (Speaker)
13 Dec 2020 → 16 Dec 2020Activity: Talk or presentation › Invited talk › Professional
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The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation
Frédérique Rongen (Speaker), Monique Vingerhoeds (Contributor), Coosje Dijkstra (Contributor), Ellen van Kleef (Contributor), Meeke Ummels (Contributor) & Jacob C. Seidell (Contributor)
8 Nov 2019Activity: Talk or presentation › Oral presentation › Other
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De Gezonde schoollunch – voorlopige resultaten
Monique Vingerhoeds (Contributor), Coosje Dijkstra (Contributor), Ellen van Kleef (Contributor), Frédérique Rongen (Speaker), Meeke Ummels (Contributor) & Jacob C. Seidell (Contributor)
8 Nov 2019Activity: Talk or presentation › Oral presentation › Other
Press / Media
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Macronutriënten meten met de smartphone: Nauwkeuriger anamnese zorgt voor beter advies
Meeke Ummels, Hajo Rijgersberg & Freek Daniels
8/02/22
1 Media contribution
Press/Media: Expert Comment › Professional
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RTV Meppel Piekuur: Voeding in het sociale domein
26/03/21
1 item of Media coverage
Press/Media: Expert Comment › Popular