Research output per year
Research output per year
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Dive into the research topics where Meeke Ummels is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Inventarisatie voedseleducatie 18-24 jarigen in en rond de onderwijssetting: Voedingsinterventies vanuit wetenschap en praktijk gericht op duurzaam en gezond voedingsgedrag
de Rosa Spierings, K., Raghoebar, S., Haveman-Nies, A., Zeinstra, G. G., Ummels, M., de Rosa Spierings, K., Raghoebar, S. & Haveman-Nies, A., 2023, Wageningen: Wageningen Food & Biobased Research. 65 p. (Rapport / Wageningen Food & Biobased Research; no. 2391)Research output: Book/Report › Report › Professional
Open Access -
Daily Intake of Lemna minor or Spinach as Vegetable Does Not Show Significant Difference on Health Parameters and Taste Preference
Mes, J. J., Esser, D., van de Berg-Somhorst, B. P. M., Oosterink, E., van der Haar, S., Ummels, M. J., Siebelink, A. E. & van der Meer, I. M., Mar 2022, In: Plant Foods for Human Nutrition. 77, 1, p. 121-127Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus) -
Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response
Chen, Y., Stieger, M., Capuano, E., Forde, C. G., van der Haar, S., Ummels, M., van den Bosch, H. & de Wijk, R., Dec 2022, In: European Journal of Nutrition. 61, 8, p. 3961-3974Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Would you try French fries with soy sauce? Anticipated and experienced fit of traditional and novel condiment-food combinations.
Hiraguchi, H., van Bergen, G., de Wijk, R. A., Ushiama, S., Ummels, M. J., Kaneko, D. & Vingerhoeds, M. H., Sept 2022.Research output: Contribution to conference › Abstract
Open Access -
Het effect van schoolmelk op zuivelconsumptie en andere dranken bij kinderen : metingen op school en oudervragenlijst
Zeinstra, G. G. & Ummels, M., Oct 2021, Wageningen: Wageningen Food & Biobased Research. 76 p. (Rapport / Wageningen Food & Biobased Research; no. 2204)Research output: Book/Report › Report › Professional
Open Access
Datasets
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Data from a survey of sensor technologies for food intake measurement
Driedonks-van Dongen, E. (Creator), Rijgersberg, H. (Creator), Daniels, F. (Creator) & Ummels, M. (Creator), Wageningen University & Research, 30 Jan 2020
DOI: 10.4121/uuid:f7de7051-3994-4b04-8047-ae036623a965
Dataset
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Effect of healthy school lunch provision on dietary lunch quality of children at Dutch primary schools
Frédérique C. Rongen (Speaker), Meeke Ummels (Speaker), C. Dijkstra (Speaker), Ellen van Kleef (Speaker), Jaap C. Seidell (Speaker) & Monique Vingerhoeds (Speaker)
13 Dec 2020 → 16 Dec 2020Activity: Talk or presentation › Invited talk › Professional
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The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation
Frédérique Rongen (Speaker), Monique Vingerhoeds (Contributor), Coosje Dijkstra (Contributor), Ellen van Kleef (Contributor), Meeke Ummels (Contributor) & Jacob C. Seidell (Contributor)
8 Nov 2019Activity: Talk or presentation › Oral presentation › Other
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De Gezonde schoollunch – voorlopige resultaten
Monique Vingerhoeds (Contributor), Coosje Dijkstra (Contributor), Ellen van Kleef (Contributor), Frédérique Rongen (Speaker), Meeke Ummels (Contributor) & Jacob C. Seidell (Contributor)
8 Nov 2019Activity: Talk or presentation › Oral presentation › Other
Press/Media
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Macronutriënten meten met de smartphone: Nauwkeuriger anamnese zorgt voor beter advies
Meeke Ummels, Hajo Rijgersberg & Freek Daniels
8/02/22
1 Media contribution
Press/Media: Expert Comment › Professional
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RTV Meppel Piekuur: Voeding in het sociale domein
26/03/21
1 item of Media coverage
Press/Media: Expert Comment › Popular
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Uitwerking en verdieping voedseleducatieprogramma’s leeftijdsgroep 18-24 jaar (BO-43-110-023)
1/01/23 → 31/12/23
Project: EZproject
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