Meeke Ummels, MSc

    20192020

    Research output per year

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    Fingerprint Dive into the research topics where Meeke Ummels is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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    Research Output

    KB DDHT project 8: Non-destructive and non-invasive sensor technologies in food supply chains : project deliverables 1.1-1.4

    Bouzembrak, Y., Chauhan, A., Daniels, F., Gavai, A., Gonzalez Rojas, J., Kamphuis, C., Marvin, H., Meesters, L., Mishra, P., Mueller-Maatsch, J., Ouweltjes, W., Paillert, M., Petie, R., Petropoulou, A., Plantenga, F., Rijgersberg, H., Top, J., Tsafaras, I., Ummels, M., van Breukelen, A. & 1 others, Weesepoel, Y., Jan 2020, Wageningen: Wageningen Food & Biobased Research. 60 p. (Wageningen Food & Biobased Research report; no. 2017)

    Research output: Book/ReportReportProfessional

    Open Access
  • Acceptance of healthy frozen ready meals by independently living older consumers

    Ummels, M. & Doets, E., 28 Jul 2019.

    Research output: Contribution to conferencePosterAcademic

    Acceptance of healthy frozen ready meals by independently living older consumers

    Ummels, M. & Doets, E., 28 Jul 2019.

    Research output: Contribution to conferenceAbstractAcademic

    The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation

    Rongen, F., Vingerhoeds, M. H., van Kleef, E., Ummels, M., Dijkstra, C. & Seidell, J. C., 31 Oct 2019.

    Research output: Contribution to conferencePosterAcademic

    The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation

    Rongen, F., Vingerhoeds, M. H., Dijkstra, S. C., van Kleef, E., Ummels, M. & Seidell, J. C., 8 Nov 2019. 1 p.

    Research output: Contribution to conferenceAbstractAcademic

    Open Access

    Datasets

    Data from a survey of sensor technologies for food intake measurement

    Driedonks-van Dongen, E. (Creator), Rijgersberg, H. (Creator), Daniels, F. (Creator), Ummels, M. (Creator), Wageningen University & Research, 30 Jan 2020

    Dataset

    Activities

    • 2 Oral presentation

    The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation

    Frédérique Rongen (Speaker), Monique Vingerhoeds (Contributor), Coosje Dijkstra (Contributor), Ellen van Kleef (Contributor), Meeke Ummels (Contributor), Jacob C. Seidell (Contributor)
    8 Nov 2019

    Activity: Talk or presentationOral presentation

    De Gezonde schoollunch – voorlopige resultaten

    Monique Vingerhoeds (Contributor), Coosje Dijkstra (Contributor), Ellen van Kleef (Contributor), Frédérique Rongen (Speaker), Meeke Ummels (Contributor), Jacob C. Seidell (Contributor)
    8 Nov 2019

    Activity: Talk or presentationOral presentation