Meeke Ummels, MSc

Research Officer DLO, Food, Health & Consumer Research

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3 Abstract
3 Poster
2 Report

Methods to find food-health relations for personalized advice
Simsek-Senel, G., Ummels, M. J., Timmer, M. J. & Top, J. L., 2021, Wageningen: Wageningen Food & Biobased Research. 29 p. (Report / Wageningen Food & Biobased Research; no. 2122)
Research output: Book/Report › Report › Professional

Open Access
Exploring potential of non-destructive and non-invasive sensors in food supply chains
Bouzembrak, Y., Chauhan, A., Daniels, F. M. J., Gavai, A., Gonzales Rojas, J., Kamphuis, C., Marvin, H. J. P., Meesters, L., Mishra, P., Müller-Maatsch, J., Ouweltjes, W., Paillart, M. J. M., Petie, R., Petropoulou, A., Plantenga, F. D. M., Rijgersberg, H., Top, J. L., Tsafaras, I., Ummels, M., van Breukelen, A. & 1 others, Weesepoel, Y. J. A., 2020. 1 p.
Research output: Contribution to conference › Poster › Professional

Open Access
KB DDHT project 8: Non-destructive and non-invasive sensor technologies in food supply chains : project deliverables 1.1-1.4
Bouzembrak, Y., Chauhan, A., Daniels, F., Gavai, A., Gonzalez Rojas, J., Kamphuis, C., Marvin, H., Meesters, L., Mishra, P., Mueller-Maatsch, J., Ouweltjes, W., Paillert, M., Petie, R., Petropoulou, A., Plantenga, F., Rijgersberg, H., Top, J., Tsafaras, I., Ummels, M., van Breukelen, A. & 1 others, Weesepoel, Y., Jan 2020, Wageningen: Wageningen Food & Biobased Research. 60 p. (Wageningen Food & Biobased Research report; no. 2017)
Research output: Book/Report › Report › Professional

Open Access
Acceptance of healthy frozen ready meals by independently living older consumers
Ummels, M. & Doets, E., 28 Jul 2019.
Research output: Contribution to conference › Poster › Academic
Acceptance of healthy frozen ready meals by independently living older consumers
Ummels, M. & Doets, E., 28 Jul 2019.
Research output: Contribution to conference › Abstract › Academic

Data from a survey of sensor technologies for food intake measurement
Driedonks-van Dongen, E. (Creator), Rijgersberg, H. (Creator), Daniels, F. (Creator) & Ummels, M. (Creator), Wageningen University & Research, 30 Jan 2020
DOI: 10.4121/uuid:f7de7051-3994-4b04-8047-ae036623a965
Dataset

2 Oral presentation
1 Invited talk

Effect of healthy school lunch provision on dietary lunch quality of children at Dutch primary schools
Frédérique C. Rongen (Speaker), Meeke Ummels (Speaker), C. Dijkstra (Speaker), Ellen van Kleef (Speaker), Jaap C. Seidell (Speaker) & Monique Vingerhoeds (Speaker)
13 Dec 2020 → 16 Dec 2020
Activity: Talk or presentation › Invited talk › Professional
The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation
Frédérique Rongen (Speaker), Monique Vingerhoeds (Contributor), Coosje Dijkstra (Contributor), Ellen van Kleef (Contributor), Meeke Ummels (Contributor) & Jacob C. Seidell (Contributor)
8 Nov 2019
Activity: Talk or presentation › Oral presentation › Other
De Gezonde schoollunch – voorlopige resultaten
Monique Vingerhoeds (Contributor), Coosje Dijkstra (Contributor), Ellen van Kleef (Contributor), Frédérique Rongen (Speaker), Meeke Ummels (Contributor) & Jacob C. Seidell (Contributor)
8 Nov 2019
Activity: Talk or presentation › Oral presentation › Other