Agriculture & Biology
Persicaria hydropiper
45%
tongue
44%
microfluidic technology
41%
G-protein coupled receptors
34%
statistical models
32%
obesity
29%
protein sources
26%
noninsulin-dependent diabetes mellitus
23%
receptors
23%
oxidation
20%
sampling
19%
hydroxylation
19%
screening
19%
yeasts
18%
biosynthesis
18%
aldehydes
17%
insects
17%
cells
16%
protein isolates
16%
protein products
15%
digestible protein
14%
agroinfiltration
13%
data analysis
12%
antifeedants
11%
islets of Langerhans
11%
phytophagous insects
10%
Nicotiana benthamiana
10%
Aleyrodidae
10%
lifestyle
9%
sesquiterpenoids
9%
central nervous system
9%
fluorescence
9%
sunflower seed
8%
animal and human health
8%
cytochrome P-450
8%
membrane proteins
8%
ligands
8%
Aphidoidea
8%
off flavors
8%
plant tissues
8%
animal proteins
8%
weight loss
8%
faba beans
7%
canola
7%
gelation
7%
host plants
7%
DNA
7%
proteins
7%
chemical derivatives
7%
interviews
6%
Medicine & Life Sciences
Microfluidics
100%
drimenol
65%
Calcium
57%
drimane
56%
Statistical Models
37%
HEK293 Cells
30%
Sensory Receptor Cells
29%
Insecta
29%
G-Protein-Coupled Receptors
27%
DNA
27%
Oxidoreductases
25%
Oligonucleotide Array Sequence Analysis
20%
Food
19%
polygodial
13%
Tongue
12%
Transfection
12%
Neurokinin-1 Receptors
12%
Linear Models
10%
Data Analysis
10%
Libraries
9%
Proteins
9%
Injections
9%
Yeasts
8%
Aldehydes
8%
Hydroxylation
7%
In Vitro Techniques
7%
Plasmids
7%
Calcium-Sensing Receptors
7%
Ligands
6%
Complex Mixtures
6%
Aphids
5%
Hemiptera
5%
Gene Expression
5%
farnesyl pyrophosphate
5%
Engineering & Materials Science
Glycosylation
48%
Viruses
32%
Purification
31%
Calcium
30%
Microfluidics
29%
DNA
28%
Proteins
28%
Chemical activation
24%
Imaging techniques
21%
Ligands
12%
Gene expression
10%
Screening
8%
Fluorescence microscopy
6%
Affinity chromatography
5%
Glycoproteins
5%