Research output per year
Research output per year
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Dive into the research topics where Maud Meijers is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Plant protein aggregates induced by extraction and fractionation processes: Impact on techno-functional properties
Yang, J., Kornet, R., Ntone, E., Meijers, M., van den Hoek, I., Sagis, L., Venema, P., Meinders, M., Berton-Carabin, C., Nikiforidis, C. V. & Hinderink, E., 1 Oct 2024, In: Food Hydrocolloids. 155, 110223.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Effect of Pea Legumin-to-Vicilin Ratio on the Protein Emulsifying Properties: Explanation in Terms of Protein Molecular and Interfacial Properties
Meijers, M. G. J., Meinders, M. B. J., Vincken, J. P. & Wierenga, P. A., 26 Jul 2023, In: Journal of Agricultural and Food Chemistry. 71, 29, p. 11228-11238 11 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access6 Citations (Scopus) -
Mild extraction & fractionation of plant proteins: a potential to control functionality
Yang, J., Kornet, C., Ntone, E., Meijers, M. G. J., Sagis, L. M. C., Venema, P., Berton-Carabin, C. C., Meinders, M. B. J. & Hinderink, E. B. A., Nov 2023.Research output: Contribution to conference › Poster › Academic
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Towards absolute quantification of protein genetic variants in Pisum sativum extracts
Vreeke, G. J. C., Meijers, M. G. J., Vincken, J. P. & Wierenga, P. A., 15 Mar 2023, In: Analytical Biochemistry. 665, 13 p., 115048.Research output: Contribution to journal › Article › Academic › peer-review
Open Access5 Citations (Scopus)
Projects
- 1 Active
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Predictive estimation of emulsion and foam properties of plant protein mixtures
Meijers, M. (PhD candidate), Vincken, J.-P. (Promotor) & Wierenga, P. (Co-promotor)
1/07/17 → …
Project: PhD