Research output per year
Research output per year
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Dive into the research topics where Maud Meijers is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
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Research output
- 2 Article
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Effect of Pea Legumin-to-Vicilin Ratio on the Protein Emulsifying Properties: Explanation in Terms of Protein Molecular and Interfacial Properties
Meijers, M. G. J., Meinders, M. B. J., Vincken, J. P. & Wierenga, P. A., 26 Jul 2023, In: Journal of Agricultural and Food Chemistry. 71, 29, p. 11228-11238 11 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Towards absolute quantification of protein genetic variants in Pisum sativum extracts
Vreeke, G. J. C., Meijers, M. G. J., Vincken, J. P. & Wierenga, P. A., 15 Mar 2023, In: Analytical Biochemistry. 665, 13 p., 115048.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus)
Projects
- 1 Active