Matthijs Montsma

ir.

    20002019

    Research output per year

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    Fingerprint Dive into the research topics where Matthijs Montsma is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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    Research Output

    Assessing quality and reducing batch variety in Golden Honeydew Melons: GreenCHAINge Fruit & Vegetables WP2

    Brouwer, B., Gabriëls, S. & Montsma, M., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 25 p. (Report / Wageningen Food & Biobased Research; no. 1895)

    Research output: Book/ReportReportProfessional

    Open Access

    Literatuurstudie effect hoge CO2-concentratie op pootgoedkwaliteit

    Oostewechel, R. J. A., Woltering, E. J. & Montsma, P. M., 2018, Wageningen: Wageningen Food & Biobased Research. 18 p. (Wageningen Food & Biobased Research report; no. 1797)

    Research output: Book/ReportReportProfessional

    Open Access

    Cursus koeling en productkwaliteit hardfruit

    van de Geijn, F. G., van Schaik, A. C. R., Montsma, M. P. & Spriensma, J., 2016, Wageningen Food & Biobased Research. 110 p.

    Research output: Book/ReportBookProfessional

    Business plan optimization of cold chains and blue prints for investments

    Montsma, M. P. & Ribbink, G., 2015, Wageningen: Centre for Development Innovation, Wageningen UR. 23 p.

    Research output: Book/ReportReportProfessional

  • Comparison of Univeg storage locations

    Montsma, M. P. & van de Geijn, F., 2014, Wageningen: Wageningen UR - Food & Biobased Research. 12 p. (Report / Wageningen UR Food & Biobased Research; no. 1518)

    Research output: Book/ReportReportProfessional

    Open Access

    Projects