Projects per year
Search results
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Finished
Effects of processing treatments on physicochemical properties and storage stability of juice treatments and their effect on carotenoid bio-accessibility.
Liu, J. (PhD candidate), Fogliano, V. (Promotor), Dekker, M. (Co-promotor) & Verkerk, R. (Co-promotor)
15/02/19 → 22/11/22
Project: PhD
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Food packaging and modeling.
Wang, L. (PhD candidate), Fogliano, V. (Promotor), Dekker, M. (Co-promotor) & Heising, J. (Co-promotor)
2/01/17 → 15/12/20
Project: PhD
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Effect of isothiocyanate antimicrobial compounds in films; development and application of antimicrobial packaging.
Bahmid, N. (PhD candidate), Fogliano, V. (Promotor), Dekker, M. (Co-promotor) & Heising, J. (Co-promotor)
1/11/16 → 21/04/21
Project: PhD
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Quality parameters of vacuum fried fruits
Fitriyono, A. (PhD candidate), Fogliano, V. (Promotor), Dekker, M. (Co-promotor) & Verkerk, R. (Co-promotor)
13/07/15 → 24/03/23
Project: PhD
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Processing of several tropical fruits: Understanding the effects on sensory properties, texture and nutritional composition.
Sulistyawati, I. (PhD candidate), Fogliano, V. (Promotor), Dekker, M. (Co-promotor) & Verkerk, R. (Co-promotor)
28/04/14 → 20/05/20
Project: PhD
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Stability of health promoting compounds in Colombian Cape gooseberry and its products from a supply chain perspective.
Olivares Tenorio, M. L. (PhD candidate), van Boekel, T. (Promotor), Dekker, M. (Co-promotor) & Verkerk, R. (Co-promotor)
1/09/12 → 17/01/17
Project: PhD
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Science into the kitchen: consumer behaviour and healthy vegetables.
Bongoni, R. (PhD candidate), van Boekel, T. (Promotor), Dekker, M. (Co-promotor), Steenbekkers, B. (Co-promotor) & Verkerk, R. (Co-promotor)
1/01/10 → 21/05/14
Project: PhD
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Design and development of realistic food models with well characterised micro- and macro-structure and composition.
Sarvan-Kruse, I. (PhD candidate), van Boekel, T. (Promotor), Dekker, M. (Co-promotor) & Verkerk, R. (Co-promotor)
1/12/09 → 22/05/15
Project: PhD
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The influence of the adsorption drying technology on stability and availability of glucosinolates in broccoli.
Oliviero, T. (PhD candidate), van Boekel, T. (Promotor), Dekker, M. (Co-promotor) & Verkerk, R. (Co-promotor)
1/05/09 → 17/12/13
Project: PhD
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Optimising the level of glucosinolates and antioxidants during preparation and processing of selected leafy vegetables commonly consumed in Indonesia.
Nugrahedi, P. (PhD candidate), van Boekel, T. (Promotor), Dekker, M. (Co-promotor) & Verkerk, R. (Co-promotor)
2/02/09 → 11/06/15
Project: PhD
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Genetic determinants of glucosinolate degradation during food processing in Brassica oleracea
Hennig, K. (PhD candidate), van Boekel, T. (Promotor), Bonnema, G. (Co-promotor), Dekker, M. (Co-promotor) & Verkerk, R. (Co-promotor)
3/01/09 → 30/08/13
Project: PhD
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Mum, can I have Brussels sprouts again? Structure and properties of gelled food products with vegetables dispersed in a matrix phase
Vicente da Silva, E. (PhD candidate), van der Linden, E. (Promotor), Dekker, M. (Co-promotor), Sagis, L. (Co-promotor) & Scholten, E. (Co-promotor)
1/12/08 → 7/10/13
Project: PhD
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Optimizing the use of marula (sclerocarya berrea) fruit products to consumers in Namibia.
Hiwilepo-van Hal, P. (PhD candidate), van Boekel, T. (Promotor), Dekker, M. (Co-promotor) & Verkerk, R. (Co-promotor)
3/03/08 → 25/10/13
Project: PhD
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Sensory satiety: Linking product properties to obesity prevention.
Phan, V.-A. (PhD candidate), van Boekel, T. (Promotor) & Dekker, M. (Co-promotor)
1/02/08 → 26/04/13
Project: PhD
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Monitoring of product quality and safety by intelligent packaging.
Heising, J. (PhD candidate), van Boekel, T. (Promotor), Bartels, P. (Co-promotor) & Dekker, M. (Co-promotor)
1/11/06 → 16/04/14
Project: PhD