Matthijs Dekker – Projects — Research@WUR

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Research activity per year

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4 Active
13 Finished

17 results

Active

Application of novel food packaging technology with antioxidation for fresh met preservation.
Cheng, Z., Dekker, M., Fogliano, V. & Heising, J.
25/01/21 → …
Project: PhD
The influence of different processes on the bioavailability of flavonoids.
Jiang, X., Dekker, M., Fogliano, V. & Verkerk, R.
1/01/20 → …
Project: PhD
Effects of processing treatments on physicochemical properties and storage stability of juice treatments and their effect on carotenoid bio-accessibility.
Liu, J., Dekker, M., Fogliano, V. & Verkerk, R.
15/02/19 → …
Project: PhD
Food processing and nutrition antioxidant system in red dragon fruit during processing.
Fitriyono, A., Dekker, M., Fogliano, V. & Verkerk, R.
13/07/15 → …
Project: PhD
Finished

Food packaging and modeling.
Wang, L., Dekker, M., Fogliano, V. & Heising, J.
2/01/17 → 15/12/20
Project: PhD
Effect of isothiocyanate antimicrobial compounds in films; development and application of antimicrobial packaging.
Bahmid, N., Dekker, M., Fogliano, V. & Heising, J.
1/11/16 → 21/04/21
Project: PhD
Processing of several tropical fruits: Understanding the effects on sensory properties, texture and nutritional composition.
Sulistyawati, I., Dekker, M., Fogliano, V. & Verkerk, R.
28/04/14 → 20/05/20
Project: PhD
Stability of health promoting compounds in Colombian Cape gooseberry and its products from a supply chain perspective.
Olivares Tenorio, M. L., Dekker, M., Verkerk, R. & van Boekel, T.
1/09/12 → 17/01/17
Project: PhD
Science into the kitchen: consumer behaviour and healthy vegetables.
Bongoni, R., Dekker, M., Steenbekkers, B., Verkerk, R. & van Boekel, T.
1/01/10 → 21/05/14
Project: PhD
Design and development of realistic food models with well characterised micro- and macro-structure and composition.
Sarvan-Kruse, I., Dekker, M., Verkerk, R. & van Boekel, T.
1/12/09 → 22/05/15
Project: PhD
The influence of the adsorption drying technology on stability and availability of glucosinolates in broccoli.
Oliviero, T., Dekker, M., Verkerk, R. & van Boekel, T.
1/05/09 → 17/12/13
Project: PhD
Optimising the level of glucosinolates and antioxidants during preparation and processing of selected leafy vegetables commonly consumed in Indonesia.
Nugrahedi, P., Dekker, M., Verkerk, R. & van Boekel, T.
2/02/09 → 11/06/15
Project: PhD
Genetic determinants of glucosinolate degradation during food processing in Brassica oleracea
Hennig, K., Bonnema, G., Dekker, M., Verkerk, R. & van Boekel, T.
3/01/09 → 30/08/13
Project: PhD
Mum, can I have Brussels sprouts again? Structure and properties of gelled food products with vegetables dispersed in a matrix phase
Vicente da Silva, E., Dekker, M., Sagis, L., Scholten, E. & van der Linden, E.
1/12/08 → 7/10/13
Project: PhD
Optimizing the use of marula (sclerocarya berrea) fruit products to consumers in Namibia.
Hiwilepo-van Hal, P., Dekker, M., Verkerk, R. & van Boekel, T.
3/03/08 → 25/10/13
Project: PhD
Sensory satiety: Linking product properties to obesity prevention.
Phan, V., Dekker, M. & van Boekel, T.
1/02/08 → 26/04/13
Project: PhD
Monitoring of product quality and safety by intelligent packaging.
Heising, J., Bartels, P., Dekker, M. & van Boekel, T.
1/11/06 → 16/04/14
Project: PhD