Research output per year
Research output per year
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Dive into the research topics where Matthijs Dekker is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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De magnetron: de meest gezonde keuze in de keuken
Translated title of the contribution :It is better to prepare this food in the microwave Research output: Non-textual form › Digital or Visual Products
Open Access -
Fine structural characteristics of pectin are associated with in vitro carotenoid bioaccessibility in juices
Liu, J., Bi, J., Liu, X., Liu, D., Verkerk, R., Dekker, M. & Schols, H. A., Mar 2025, In: Food Hydrocolloids. 160, 10 p., 110813.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Polysaccharide-based screen-printed colorimetric sensor for amines detection in packaged fish
Baptista, H., Dekker, M., Ferreira, P. & Nunes, C., 1 Nov 2025, In: Carbohydrate Polymers. 367, 13 p., 124012.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Understanding the Influence of Sensory Characteristics on Emotional Responses and Acceptance of Insect-Based Spreads
Soleha, D. H., Dekker, M. & Mishyna, M., Oct 2025, In: Journal of Texture Studies. 56, 5, 17 p., e70045.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Advancements in balancing glucosinolate production in plants to deliver effective defense and promote human health
Cheng, B., Ran, R., Qu, Y., Verkerk, R., Henry, R., Dekker, M. & He, H., Jun 2024, In: Agriculture Communications. 2, 2, 100040.Research output: Contribution to journal › Article › Academic › peer-review
Open Access10 Citations (Scopus)
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Inclusion of insect powders to savoury and sweet spreads: acceptance, sensory and emotional responses
Mishyna, M. (Speaker), Hakha Soleha, D. (Contributor) & Dekker, M. (Contributor)
13 May 2025Activity: Talk/presentation/lecture › Oral presentation › Academic
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Is verse groente gezonder dan uit pot of diepvries?
Dekker, M. (Speaker)
10 Feb 2022Activity: Talk/presentation/lecture › Keynote talk › Professional
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Designing Healthy Foods: beyond Farm to Fork
Dekker, M. (Speaker)
16 Oct 2018Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other
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Modelling the Effect of Processing on Bioactive Food Compounds; a Case on Industrial and Domestic Processing of Brassica Vegetables
Dekker, M. (Speaker)
11 Oct 2006 → …Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other
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Modelling the Effect of Processing on Bioactive Food Compounds; a Case on Industrial and Domestic Processing of Brassica Vegetables
Dekker, M. (Speaker)
1 Aug 2006 → …Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other
Press/Media
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De magnetron is de gezondste keuze in de keuken (afhankelijk van wat je erin verwarmt, natuurlijk)
28/09/25
1 Media contribution
Press/Media: Expert Comment › Popular
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Eten uit de magnetron ongezond? Het tegendeel is eerder waar
27/09/25
1 Media contribution
Press/Media: Expert Comment › Popular
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De invloed van broodeigenschappen op de eetsnelheid onderzocht
Heuven, L., Dekker, M., Renzetti, S. & Bolhuis, D.
30/12/24
1 item of Media coverage
Press/Media: Research › Professional
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The influence of different processes on the bioavailability of flavonoids.
Jiang, X. (PhD candidate), Fogliano, V. (Promotor), Dekker, M. (Co-promotor) & Verkerk, R. (Co-promotor)
1/01/20 → …
Project: PhD
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Effects of processing treatments on physicochemical properties and storage stability of juice treatments and their effect on carotenoid bio-accessibility.
Liu, J. (PhD candidate), Fogliano, V. (Promotor), Dekker, M. (Co-promotor) & Verkerk, R. (Co-promotor)
15/02/19 → 22/11/22
Project: PhD
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Food packaging and modeling.
Wang, L. (PhD candidate), Fogliano, V. (Promotor), Dekker, M. (Co-promotor) & Heising, J. (Co-promotor)
2/01/17 → 15/12/20
Project: PhD
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Effect of isothiocyanate antimicrobial compounds in films; development and application of antimicrobial packaging.
Bahmid, N. (PhD candidate), Fogliano, V. (Promotor), Dekker, M. (Co-promotor) & Heising, J. (Co-promotor)
1/11/16 → 21/04/21
Project: PhD
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Quality parameters of vacuum fried fruits
Fitriyono, A. (PhD candidate), Fogliano, V. (Promotor), Dekker, M. (Co-promotor) & Verkerk, R. (Co-promotor)
13/07/15 → 24/03/23
Project: PhD