Research output per year
Research output per year
Fingerprint
Dive into the research topics where Matthijs Dekker is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Research output
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Consumption of fresh Centella asiatica improves short term alertness and contentedness in healthy females
Lawal, O. M., Wakel, F. & Dekker, M., Feb 2021, In: Journal of Functional Foods. 77, 104337.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Differences in moisture sorption characteristics and browning of lesser mealworm (Alphitobius diaperinus) ingredients
Sun, H., Necochea Velazco, O., Lakemond, C., Dekker, M., Cadesky, L. & Mishyna, M., May 2021, In: LWT. 142, 110989.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Modelling the effect of food composition on antimicrobial compound absorption and degradation in an active packaging
Bahmid, N. A., Dekker, M., Fogliano, V. & Heising, J., Jul 2021, In: Journal of Food Engineering. 300, 110539.Research output: Contribution to journal › Article › Academic › peer-review
1 Citation (Scopus) -
Multiresponse kinetic modelling of the formation, release, and degradation of allyl isothiocyanate from ground mustard seeds to improve active packaging
Bahmid, N. A., Heising, J. & Dekker, M., Mar 2021, In: Journal of Food Engineering. 292, 110370.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Physiologically Based Modeling of Food Digestion and Intestinal Microbiota: State of the Art and Future Challenges. An INFOGEST Review
Le Feunteun, S., Al-Razaz, A., Dekker, M., George, E., Laroche, B. & Van Aken, G., 25 Mar 2021, In: Annual Review of Food Science and Technology. 12, p. 149-167 19 p.Research output: Contribution to journal › Article › Academic › peer-review
Activities
- 3 Public lecture/debate/seminar
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Designing Healthy Foods: beyond Farm to Fork
M. Dekker (Speaker)
16 Oct 2018Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Modelling the Effect of Processing on Bioactive Food Compounds; a Case on Industrial and Domestic Processing of Brassica Vegetables
Matthijs Dekker (Speaker)
11 Oct 2006 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Modelling the Effect of Processing on Bioactive Food Compounds; a Case on Industrial and Domestic Processing of Brassica Vegetables
Matthijs Dekker (Speaker)
1 Aug 2006 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
Press / Media
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Is het verstandig om eten twee keer in te vriezen voor je het opeet?
Marcel Zwietering & Matthijs Dekker
31/01/20
1 Media contribution
Press/Media: Expert Comment › Popular
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What should WUR do about the climate crisis?
Bob Mulder, Annemieke Sweere, Matthijs Dekker & Maarten Voors
30/01/20 → 31/01/20
2 Media contributions
Press/Media: Expert Comment › Other
Projects
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The influence of different processes on the bioavailability of flavonoids.
Jiang, X., Dekker, M., Fogliano, V. & Verkerk, R.
1/01/20 → …
Project: PhD
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Food packaging and modeling.
Wang, L., Dekker, M., Fogliano, V. & Heising, J.
2/01/17 → 15/12/20
Project: PhD