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Fingerprint Dive into the research topics where Matthijs Dekker is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 7 Similar Researchers
Brassica Medicine & Life Sciences
Glucosinolates Medicine & Life Sciences
glucosinolates Agriculture & Biology
Vegetables Medicine & Life Sciences
broccoli Agriculture & Biology
Phytochemicals Medicine & Life Sciences
vegetables Agriculture & Biology
thioglucosidase Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1985 2020

The pivotal role of moisture content in the kinetic modelling of the quality attributes of vacuum fried chips

Ayustaningwarno, F., Verkerk, R., Fogliano, V. & Dekker, M., Jan 2020, In : Innovative Food Science and Emerging Technologies. 59, 102251.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
mustard seed
allyl isothiocyanate
Mustard Plant
Product Packaging
Particle Size
Open Access
Ananas comosus
Mangifera indica

Exploring consumers’ health perception across cultures in the early stages of new product development: Dried mango as a case study

Sulistyawati, I., Sijtsema, S., Dekker, M., Verkerk, R. & Steenbekkers, B., 2 Sep 2019, In : British Food Journal. 121, 9, p. 2116-2131

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
product development
new products
case studies
6 Citations (Scopus)

Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels

Oliviero, T., Lamers, S., Capuano, E., Dekker, M. & Verkerk, R., Sep 2018, In : Molecular Nutrition and Food Research. 62, 18

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
sprouts (food)

Activities 2006 2018

  • 3 Public lecture/debate/seminar

Designing Healthy Foods: beyond Farm to Fork

M. Dekker (Speaker)
16 Oct 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Projects 2006 2020