Research output per year
Research output per year
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Dive into the research topics where Matthijs Dekker is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Food matrix design can influence the antimicrobial activity in the food systems: A narrative review
Wang, L., Dekker, M., Heising, J., Zhao, L. & Fogliano, V., 8 May 2023, (E-pub ahead of print) In: Critical Reviews in Food Science and Nutrition. 27 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Plant matrix concentration and redox status influence thermal glucosinolate stability and formation of nitriles in selected Brassica vegetable broths
Renz, M., Dekker, M., Rohn, S. & Hanschen, F. S., 15 Mar 2023, In: Food Chemistry. 404, 134594.Research output: Contribution to journal › Article › Academic › peer-review
Open Access6 Citations (Scopus) -
Polygalacturonase treatment affects carotenoid absorption from veggie juice
Liu, J., Bi, J., Liu, X., Liu, D., Lyu, J., Liu, M., Verkerk, R., Dekker, M. & Fogliano, V., 30 Jul 2023, In: Food Chemistry. 415, 10 p., 135748.Research output: Contribution to journal › Article › Academic › peer-review
1 Citation (Scopus) -
Sustainable food packaging: An updated definition following a holistic approach
Dörnyei, K. R., Uysal-Unalan, I., Krauter, V., Weinrich, R., Incarnato, L., Karlovits, I., Colelli, G., Chrysochou, P., Fenech, M. C., Pettersen, M. K., Arranz, E., Marcos, B., Frigerio, V., Apicella, A., Yildirim, S., Poças, F., Dekker, M., Johanna, L., Coma, V. & Corredig, M., 21 Apr 2023, In: Frontiers in Sustainable Food Systems. 7, 12 p., 1119052.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Antioxidant and antimicrobial active packaging systems
Cheng, Z., Dekker, M. & Heising, J. K., Oct 2022, In: Journal of the American Oil Chemists Society. 99, S1, p. 111Research output: Contribution to journal › Abstract › Academic
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Is verse groente gezonder dan uit pot of diepvries?
Matthijs Dekker (Speaker)
10 Feb 2022Activity: Talk or presentation › Invited talk › Professional
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Designing Healthy Foods: beyond Farm to Fork
M. Dekker (Speaker)
16 Oct 2018Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Modelling the Effect of Processing on Bioactive Food Compounds; a Case on Industrial and Domestic Processing of Brassica Vegetables
Matthijs Dekker (Speaker)
1 Aug 2006 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Modelling the Effect of Processing on Bioactive Food Compounds; a Case on Industrial and Domestic Processing of Brassica Vegetables
Matthijs Dekker (Speaker)
11 Oct 2006 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
Press/Media
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We moeten niet méér groenten eten, maar vooral betere
6/08/22
1 Media contribution
Press/Media: Expert Comment › Popular
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Fresh or tinned veg? A little wiser
30/06/22 → 1/07/22
2 Media contributions
Press/Media: Expert Comment › Professional
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De beste groente
Ellen Kampman & Matthijs Dekker
25/06/22
1 Media contribution
Press/Media: Research › Popular
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The influence of different processes on the bioavailability of flavonoids.
Jiang, X., Fogliano, V., Dekker, M. & Verkerk, R.
1/01/20 → …
Project: PhD
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Food packaging and modeling.
Wang, L., Fogliano, V., Dekker, M. & Heising, J.
2/01/17 → 15/12/20
Project: PhD
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Effect of isothiocyanate antimicrobial compounds in films; development and application of antimicrobial packaging.
Bahmid, N., Fogliano, V., Dekker, M. & Heising, J.
1/11/16 → 21/04/21
Project: PhD
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Quality parameters of vacuum fried fruits
Fitriyono, A., Fogliano, V., Dekker, M. & Verkerk, R.
13/07/15 → 24/03/23
Project: PhD