Research Output per year
Fingerprint Dive into the research topics where Matthijs Dekker is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 7 Similar Researchers
Brassica
Medicine & Life Sciences
Glucosinolates
Medicine & Life Sciences
glucosinolates
Agriculture & Biology
Vegetables
Medicine & Life Sciences
broccoli
Agriculture & Biology
Phytochemicals
Medicine & Life Sciences
vegetables
Agriculture & Biology
thioglucosidase
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1985 2020
The pivotal role of moisture content in the kinetic modelling of the quality attributes of vacuum fried chips
Ayustaningwarno, F., Verkerk, R., Fogliano, V. & Dekker, M., Jan 2020, In : Innovative Food Science and Emerging Technologies. 59, 102251.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Vacuum
Mangifera
Moisture
Color
Fats
Using particle size and fat content to control the release of Allyl isothiocyanate from ground mustard seeds for its application in antimicrobial packaging
Bahmid, N. A., Pepping, L., Dekker, M., Fogliano, V. & Heising, J., 5 Mar 2020, In : Food Chemistry. 308, 125573.Research output: Contribution to journal › Article › Academic › peer-review
mustard seed
allyl isothiocyanate
Mustard Plant
Product Packaging
Particle Size
Bulk storage of mango (Mangifera indica L.) and pineapple (Ananas comosus L.) pulp: effect of pulping and storage temperature on phytochemicals and antioxidant activity
Arampath, P. C. & Dekker, M., 30 Aug 2019, In : Journal of the Science of Food and Agriculture. 99, 11, p. 5157-5167Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Ananas
Mangifera
Ananas comosus
pulping
Mangifera indica
Exploring consumers’ health perception across cultures in the early stages of new product development: Dried mango as a case study
Sulistyawati, I., Sijtsema, S., Dekker, M., Verkerk, R. & Steenbekkers, B., 2 Sep 2019, In : British Food Journal. 121, 9, p. 2116-2131Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Mangifera
product development
new products
mangoes
case studies
6
Citations
(Scopus)
Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels
Oliviero, T., Lamers, S., Capuano, E., Dekker, M. & Verkerk, R., Sep 2018, In : Molecular Nutrition and Food Research. 62, 18Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Isothiocyanates
sprouts (food)
Brassica
isothiocyanates
broccoli
Activities 2006 2018
- 3 Public lecture/debate/seminar
Designing Healthy Foods: beyond Farm to Fork
M. Dekker (Speaker)16 Oct 2018
Activity: Talk or presentation › Public lecture/debate/seminar
Modelling the Effect of Processing on Bioactive Food Compounds; a Case on Industrial and Domestic Processing of Brassica Vegetables
Matthijs Dekker (Speaker)11 Oct 2006 → …
Activity: Talk or presentation › Public lecture/debate/seminar
Modelling the Effect of Processing on Bioactive Food Compounds; a Case on Industrial and Domestic Processing of Brassica Vegetables
Matthijs Dekker (Speaker)1 Aug 2006 → …
Activity: Talk or presentation › Public lecture/debate/seminar
Projects 2006 2020
The influence of different processes on the bioavailability of flavonoids.
Jiang, X., Dekker, M., Fogliano, V. & Verkerk, R.
1/01/20 → …
Project: PhD
Food processing and nutrition antioxidant system in red dragon fruit during processing.
Fitriyono, A., Dekker, M., Fogliano, V. & Verkerk, R.
13/07/15 → …
Project: PhD