Research Output per year
Fingerprint Dive into the research topics where Matthijs Dekker is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 9 Similar Researchers
Glucosinolates
Medicine & Life Sciences
Brassica
Medicine & Life Sciences
glucosinolates
Agriculture & Biology
Vegetables
Medicine & Life Sciences
broccoli
Agriculture & Biology
vegetables
Agriculture & Biology
Food
Medicine & Life Sciences
thioglucosidase
Agriculture & Biology
Network
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Research Output 1985 2019
Bulk storage of mango (Mangifera indica L.) and pineapple (Ananas comosus L.) pulp: effect of pulping and storage temperature on phytochemicals and antioxidant activity
Arampath, P. C. & Dekker, M., 30 Aug 2019, In : Journal of the Science of Food and Agriculture. 99, 11, p. 5157-5167Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Ananas
Mangifera
Ananas comosus
pulping
Mangifera indica
Exploring consumers’ health perception across cultures in the early stages of new product development: Dried mango as a case study
Sulistyawati, I., Sijtsema, S., Dekker, M., Verkerk, R. & Steenbekkers, B., 2 Sep 2019, In : British Food Journal. 121, 9, p. 2116-2131Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Mangifera
product development
new products
mangoes
case studies
5
Citations
(Scopus)
Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels
Oliviero, T., Lamers, S., Capuano, E., Dekker, M. & Verkerk, R., Sep 2018, In : Molecular Nutrition and Food Research. 62, 18Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Isothiocyanates
sprouts (food)
Brassica
isothiocyanates
broccoli
2
Citations
(Scopus)
Effect of Vacuum Frying on Quality Attributes of Fruits
Ayustaningwarno, F., Dekker, M., Fogliano, V. & Verkerk, R., Sep 2018, In : Food Engineering Reviews. 10, 3, p. 154–164Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Fruits
Vacuum
Blanching
Processing
Impregnation
7
Citations
(Scopus)
Isothiocyanates from Brassica Vegetables-Effects of Processing, Cooking, Mastication, and Digestion
Oliviero, T., Verkerk, R. & Dekker, M., Sep 2018, In : Molecular Nutrition and Food Research. 62, 18Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Isothiocyanates
Brassica
Mastication
isothiocyanates
Cooking
Projects 2006 2019
Stability of health promoting compounds in Colombian Cape gooseberry and its products from a supply chain perspective.
Olivares Tenorio, M. L., Dekker, M., Verkerk, R. & van Boekel, T.
1/09/12 → 17/01/17
Project: PhD
Activities 2006 2018
- 3 Public lecture/debate/seminar
Designing Healthy Foods: beyond Farm to Fork
M. Dekker (Speaker)16 Oct 2018
Activity: Talk or presentation › Public lecture/debate/seminar
Modelling the Effect of Processing on Bioactive Food Compounds; a Case on Industrial and Domestic Processing of Brassica Vegetables
Matthijs Dekker (Speaker)1 Aug 2006 → …
Activity: Talk or presentation › Public lecture/debate/seminar
Modelling the Effect of Processing on Bioactive Food Compounds; a Case on Industrial and Domestic Processing of Brassica Vegetables
Matthijs Dekker (Speaker)11 Oct 2006 → …
Activity: Talk or presentation › Public lecture/debate/seminar