Research output per year
Research output per year
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Dive into the research topics where Matthijs Dekker is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Leafy vegetables fortification enhanced the nutritional profile and reduced the glycemic index of yellow cassava pasta
Lawal, O. M., Fogliano, V., Rotte, I., Fagbemi, T. N., Dekker, M. & Linnemann, A. R., 2022, In: Food & Function. 13, 11, p. 6118-6128 11 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Micelle separation conditions based on particle size strongly affect carotenoid bioaccessibility assessment from juices after in vitro digestion
Liu, J., Liu, D., Bi, J., Liu, X., Lyu, Y., Verkerk, R. & Dekker, M., Jan 2022, In: Food Research International. 151, 110891.Research output: Contribution to journal › Article › Academic › peer-review
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Modelling and optimization of high-pressure homogenization of not-from-concentrate juice: Achieving better juice quality using sustainable production
Liu, J., Bi, J., Liu, X., Liu, D., Verkerk, R., Dekker, M., Lyu, J. & Wu, X., 15 Feb 2022, In: Food Chemistry. 370, 131058.Research output: Contribution to journal › Article › Academic › peer-review
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A physiological‐based model for simulating the bioavailability and kinetics of sulforaphane from broccoli products
Shekarri, Q. & Dekker, M., 10 Nov 2021, In: Foods. 10, 11, 2761.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Consumption of fresh Centella asiatica improves short term alertness and contentedness in healthy females
Lawal, O. M., Wakel, F. & Dekker, M., Feb 2021, In: Journal of Functional Foods. 77, 104337.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus)
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Is verse groente gezonder dan uit pot of diepvries?
Matthijs Dekker (Speaker)
10 Feb 2022Activity: Talk or presentation › Invited talk › Professional
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Designing Healthy Foods: beyond Farm to Fork
M. Dekker (Speaker)
16 Oct 2018Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Modelling the Effect of Processing on Bioactive Food Compounds; a Case on Industrial and Domestic Processing of Brassica Vegetables
Matthijs Dekker (Speaker)
1 Aug 2006 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Modelling the Effect of Processing on Bioactive Food Compounds; a Case on Industrial and Domestic Processing of Brassica Vegetables
Matthijs Dekker (Speaker)
11 Oct 2006 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
Press / Media
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Fresh or tinned veg? A little wiser
30/06/22 → 1/07/22
2 Media contributions
Press/Media: Expert Comment › Professional
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What should WUR do about the climate crisis?
Bob Mulder, Annemieke Sweere, Matthijs Dekker & Maarten Voors
30/01/20 → 31/01/20
2 Media contributions
Press/Media: Expert Comment › Other
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Is het verstandig om eten twee keer in te vriezen voor je het opeet?
Marcel Zwietering & Matthijs Dekker
31/01/20
1 Media contribution
Press/Media: Expert Comment › Popular
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The influence of different processes on the bioavailability of flavonoids.
Jiang, X., Dekker, M., Fogliano, V. & Verkerk, R.
1/01/20 → …
Project: PhD
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Food packaging and modeling.
Wang, L., Dekker, M., Fogliano, V. & Heising, J.
2/01/17 → 15/12/20
Project: PhD