Research Output per year
Fingerprint Dive into the research topics where Matthijs Dekker is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
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Research Output
Carvacrol release from PLA to a model food emulsion: Impact of oil droplet size
Wang, L., Dekker, M., Heising, J., Fogliano, V. & Berton-Carabin, C. C., Aug 2020, In : Food Control. 114, 107247.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Fat content and storage conditions are key factors on the partitioning and activity of carvacrol in antimicrobial packaging
Wang, L., Heising, J., Fogliano, V. & Dekker, M., 1 Jun 2020, In : Food Packaging and Shelf Life. 24, 100500.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Modelling the kinetics of osmotic dehydration of mango: Optimizing process conditions and pre-treatment for health aspects
Sulistyawati, I., Verkerk, R., Fogliano, V. & Dekker, M., 1 Sep 2020, In : Journal of Food Engineering. 280, 109985.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
1
Citation
(Scopus)
The pivotal role of moisture content in the kinetic modelling of the quality attributes of vacuum fried chips
Ayustaningwarno, F., Verkerk, R., Fogliano, V. & Dekker, M., Jan 2020, In : Innovative Food Science and Emerging Technologies. 59, 102251.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
1
Citation
(Scopus)
Using particle size and fat content to control the release of Allyl isothiocyanate from ground mustard seeds for its application in antimicrobial packaging
Bahmid, N. A., Pepping, L., Dekker, M., Fogliano, V. & Heising, J., 5 Mar 2020, In : Food Chemistry. 308, 125573.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Activities
- 3 Public lecture/debate/seminar
Designing Healthy Foods: beyond Farm to Fork
M. Dekker (Speaker)
16 Oct 2018
Activity: Talk or presentation › Public lecture/debate/seminar
Modelling the Effect of Processing on Bioactive Food Compounds; a Case on Industrial and Domestic Processing of Brassica Vegetables
Matthijs Dekker (Speaker)
11 Oct 2006 → …
Activity: Talk or presentation › Public lecture/debate/seminar
Modelling the Effect of Processing on Bioactive Food Compounds; a Case on Industrial and Domestic Processing of Brassica Vegetables
Matthijs Dekker (Speaker)
1 Aug 2006 → …
Activity: Talk or presentation › Public lecture/debate/seminar
Press / Media
What should WUR do about the climate crisis?
Bob Mulder, Annemieke Sweere, Matthijs Dekker & Maarten Voors
30/01/20 → 31/01/20
2 Media contributions
Press/Media: Expert Comment
Projects
The influence of different processes on the bioavailability of flavonoids.
Jiang, X., Dekker, M., Fogliano, V. & Verkerk, R.
1/01/20 → …
Project: PhD
Food processing and nutrition antioxidant system in red dragon fruit during processing.
Fitriyono, A., Dekker, M., Fogliano, V. & Verkerk, R.
13/07/15 → …
Project: PhD