Masja Nierop Groot

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12 Similar Researchers

Bacillus cereus Medicine & Life Sciences

Spores Medicine & Life Sciences

Biofilms Medicine & Life Sciences

Lactobacillus plantarum Medicine & Life Sciences

biofilm Agriculture & Biology

inactivation Agriculture & Biology

Hot Temperature Medicine & Life Sciences

spores Agriculture & Biology

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Research Output 2003 2020

40 Article
13 Abstract
5 Poster
2 Report
2 More
- 1 Chapter
- 1 Conference paper

Inactivation kinetics of Geobacillus stearothermophilus spores by a peracetic acid or hydrogen peroxide fog in comparison to the liquid form

Hayrapetyan, H., Nederhoff, L., Vollebregt, M., Mastwijk, H. & Nierop Groot, M., 2 Mar 2020, In : International Journal of Food Microbiology. 316, 108418.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

fogs (materials)

Peracetic Acid

peracetic acid

Geobacillus stearothermophilus

Weather

Development of a multidimensional risk-benefit assessment platform in food process designs: a methodological crossroad

Rodriguez Illera, M., Hayrapetyan, H., Nierop Groot, M. N., Tikunov, Y. M., America, A. H. P., van der Meer, I. M., Sijtsema, S. J., van Wagenberg, C. P. A. & Diaz, J., 2019.

Research output: Contribution to conference › Poster › Academic

3 Citations (Scopus)

Inactivation of conidia from three Penicillium spp. isolated from fruit juices by conventional and alternative mild preservation technologies and disinfection treatments

Nierop Groot, M., Abee, T. & van Bokhorst-van de Veen, H., 1 Aug 2019, In : Food Microbiology. 81, p. 108-114

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

pulsed electric fields

Fungal Spores

Penicillium

Disinfection

fruit juices

5 Citations (Scopus)

Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice

Timmermans, R. A. H., Mastwijk, H. C., Berendsen, L. B. J. M., Nederhoff, A. L., Matser, A. M., Van Boekel, M. A. J. S. & Nierop Groot, M. N., 2 Jun 2019, In : International Journal of Food Microbiology. 298, p. 63-73 11 p.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Microbial Viability

pulsed electric fields

fruit juices

inactivation

Technology

2 Citations (Scopus)

Efficacy of chlorine dioxide on Escherichia coli inactivation during pilot-scale fresh-cut lettuce processing

Banach, J. L., van Overbeek, L. S., Nierop Groot, M. N., van der Zouwen, P. S. & van der Fels-Klerx, H. J., 23 Mar 2018, In : International Journal of Food Microbiology. 269, p. 128-136

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

chlorine dioxide

Lettuce

lettuce

inactivation

Chlorates

Datasets

Analysis of germination and outgrowth of sorbic acid-stressed Bacillus cereus ATCC 14579 spores.

van Melis, C. (Creator), Nierop Groot, M. (Creator), Tempelaars, M. (Creator), Moezelaar, R. (Creator), Abee, T. (Creator), Wageningen University and Research Centre, 1 Nov 2010

https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE19186

Dataset

Activities 2007 2013

5 Public lecture/debate/seminar