Research Output per year
Fingerprint Dive into the research topics where Masja Nierop Groot is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Research Output
Inactivation kinetics of Geobacillus stearothermophilus spores by a peracetic acid or hydrogen peroxide fog in comparison to the liquid form
Hayrapetyan, H., Nederhoff, L., Vollebregt, M., Mastwijk, H. & Nierop Groot, M., 2 Mar 2020, In : International Journal of Food Microbiology. 316, 108418.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Development of a multidimensional risk-benefit assessment platform in food process designs: a methodological crossroad
Rodriguez Illera, M., Hayrapetyan, H., Nierop Groot, M. N., Tikunov, Y. M., America, A. H. P., van der Meer, I. M., Sijtsema, S. J., van Wagenberg, C. P. A. & Diaz, J., 2019.Research output: Contribution to conference › Poster
Impact of Mild Processing on Spoilage Fungi
Nierop Groot, M. N., 2019, p. 28.Research output: Contribution to conference › Abstract › Academic
Inactivation of conidia from three Penicillium spp. isolated from fruit juices by conventional and alternative mild preservation technologies and disinfection treatments
Nierop Groot, M., Abee, T. & van Bokhorst-van de Veen, H., 1 Aug 2019, In : Food Microbiology. 81, p. 108-114Research output: Contribution to journal › Article › Academic › peer-review
Open Access
4
Citations
(Scopus)
Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice
Timmermans, R. A. H., Mastwijk, H. C., Berendsen, L. B. J. M., Nederhoff, A. L., Matser, A. M., Van Boekel, M. A. J. S. & Nierop Groot, M. N., 2 Jun 2019, In : International Journal of Food Microbiology. 298, p. 63-73 11 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
8
Citations
(Scopus)
Datasets
Analysis of germination and outgrowth of sorbic acid-stressed Bacillus cereus ATCC 14579 spores.
van Melis, C. (Creator), Nierop Groot, M. (Creator), Tempelaars, M. (Creator), Moezelaar, R. (Creator), Abee, T. (Creator), Wageningen University and Research Centre, 1 Nov 2010
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE19186
Dataset
Activities
Symposium: Hygiene voor veilig voedsel en gezondheid
Masja Nierop Groot (Participant)1 Oct 2019
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course
Recent advances in non-thermal nitrogen plasma as food processing technology
Masja Nierop Groot (Speaker)2013
Activity: Talk or presentation › Public lecture/debate/seminar
Bacillus cereus biofilm formation: role of sigma 54 in the interaction with a surface
Masja Nierop Groot (Speaker)2013
Activity: Talk or presentation › Public lecture/debate/seminar
The impact of iron on biofilm formation by Bacillus cereus
Masja Nierop Groot (Speaker)2012
Activity: Talk or presentation › Public lecture/debate/seminar
Inactivering van Salmonella met koud plasma
Masja Nierop Groot (Speaker)16 Apr 2010
Activity: Talk or presentation › Public lecture/debate/seminar
Press / Media
Onderzoek naar alternatief voor conserverende werking suiker
Joost Blankestijn & M.N. Nierop Groot
7/12/18
1 Media contribution
Press/Media: Research
Wageningen hunkert naar Eindhovense kennis
M.N. Nierop Groot, A.P.J. Mol & S. Hemming
26/04/18
1 Media contribution
Press/Media: Research
"Durf te ondernemen" : NVV-congres over nieuwe technologieën bij conserveren
Masja Nierop Groot & Hennie Mastwijk
1/01/10
1 item of Media coverage
Press/Media: Expert Comment
Projects
- 10 Finished
Versterken kennis voedselveiligheid, houdbaarheid en gezonde voeding (KB-23-001-021)
1/01/18 → 31/12/18
Project: EZproject
Versterken kennis voedselveiligheid, houdbaarheid en gezonde voeding (KB-23-001-023)
1/01/18 → 31/12/18
Project: EZproject
AF15212 Oppervlaktebesmettingen in de levensmiddelenindustrie (BO-46-002-002, BO-33.04-002-006)
1/01/16 → 31/12/19
Project: EZproject
Physiological state of microbial cells and spores
Nierop Groot, M., Abee, T. & van Melis, C.
1/06/13 → 18/05/15
Project: PostDoc
Safety and shelf life extension of high quality foods using (mild) electrical heating.
Timmermans, R., Mastwijk, H., Nierop Groot, M. & van Boekel, T.
1/09/12 → 19/01/18
Project: PhD