Research output per year
Research output per year
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Dive into the research topics where Masja Nierop Groot is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Microbiologische uitdagingen voor plantaardige voeding
Nierop Groot, M. N. & de Boer, P., May 2023, In: Voedingsindustrie : vakblad. 30, 4, p. 40-43Research output: Contribution to journal › Article › Professional
Open Access -
Cold plasma interesting for the food industry?
Nierop Groot, M. N., Hoeben, W. F. L. M. & de Peuter, M. C., 21 Nov 2022, In: Voedingsindustrie : vakblad.Research output: Contribution to journal › Article › Professional
Open Access -
Liquid Food Pasteurization by Pulsed Electric Fields
Timmermans, R., Nierop Groot, M. & Matser, A., 1 Jan 2022, Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications. Raso, J., Heinz, V., Alvarez, I. & Toepfl, S. (eds.). 2 ed. Cham: Springer, p. 299-323 25 p. (Food Engineering Series).Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
3 Citations (Scopus) -
Online shoppen en voedselveiligheid
Westra, E. H., Nierop Groot, M. N. & van der Sluis, A. A., Jul 2022, In: Waar&Wet : Tijdschrift voor levensmiddelen- en productenrecht. 75, p. 4-6Research output: Contribution to journal › Article › Professional
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Challenges to the control of Listeria monocytogenes in food products
Nierop Groot, M. N., 2021, In: New Food Magazine. 26, 2Research output: Contribution to journal › Article › Professional
Datasets
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Analysis of germination and outgrowth of sorbic acid-stressed Bacillus cereus ATCC 14579 spores.
van Melis, C. (Creator), Nierop Groot, M. (Creator), Tempelaars, M. (Creator), Moezelaar, R. (Creator) & Abee, T. (Creator), Wageningen University and Research Centre, 1 Nov 2010
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE19186
Dataset
Activities
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Plasma for Food Applications
Masja Nierop Groot (Speaker)
31 Mar 2022Activity: Talk or presentation › Invited talk › Professional
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Safety of Plant-Based Meat Alternatives in a Reverse Engineering Approach
Masja Nierop Groot (Speaker) & Hasmik Hayrapetyan (Speaker)
2022Activity: Talk or presentation › Oral presentation › Professional
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Application of Plasma Activated Water in Mushroom Processing
Erik Esveld (Speaker), Bert Dijkink (Contributor) & Masja Nierop Groot (Contributor)
2021Activity: Talk or presentation › Oral presentation › Professional
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Vitamin B12 enrichment through fermentation of protein-rich plant-based substrates. Fermentation as a tool to naturally enrich plant-based products that are high in protein to fortify meat alternatives with vitamin B12.
Hermien van Bokhorst-van de Veen (Speaker), Mariette Helmond (Contributor), Lucienne Berendsen (Contributor) & Masja Nierop Groot (Contributor)
22 Apr 2021Activity: Talk or presentation › Oral presentation › Professional
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Novel or not novel? A guidance through EU legislation
Masja Nierop Groot (Speaker), Addie van der Sluis (Speaker) & Jerome Diaz (Speaker)
22 Apr 2021Activity: Talk or presentation › Oral presentation › Professional
Press/Media
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De risico's van oppervlaktebesmetting
16/06/20
1 Media contribution
Press/Media: Research › Professional
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Verneveling van desinfectiemiddelen
Masja Nierop Groot & Hasmik Hayrapetyan
1/04/20
1 Media contribution
Press/Media: Research › Professional
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Onderzoeksproject WUR en bedrijven: maak desinfectie zo efficient mogelijk
21/02/20
1 Media contribution
Press/Media: Expert Comment › Professional
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Onderzoek naar alternatief voor conserverende werking suiker
Joost Blankestijn & M.N. Nierop Groot
7/12/18
1 Media contribution
Press/Media: Research › Other
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Wageningen hunkert naar Eindhovense kennis
M.N. Nierop Groot, A.P.J. Mol & S. Hemming
26/04/18
1 Media contribution
Press/Media: Research › Other
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Versterken kennis voedselveiligheid, houdbaarheid en gezonde voeding (KB-23-001-023)
1/01/18 → 31/12/18
Project: EZproject
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Versterken kennis voedselveiligheid, houdbaarheid en gezonde voeding (KB-23-001-021)
1/01/18 → 31/12/18
Project: EZproject
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AF15212 Oppervlaktebesmettingen in de levensmiddelenindustrie (BO-46-002-002, BO-33.04-002-006)
1/01/16 → 31/12/19
Project: EZproject
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Physiological state of microbial cells and spores
Nierop Groot, M., Abee, T. & van Melis, C.
1/06/13 → 18/05/15
Project: PostDoc