Research output per year
Research output per year
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Dive into the research topics where Maryia Mishyna is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Synthetic data and deep neural networks enable prediction of sensory perception attributes in texture-modified plant-based smoothies
Glumac, M., Avila-Sierra, A. & Mishyna, M., May 2026, In: Food Hydrocolloids. 174, 112324.Research output: Contribution to journal › Article › Academic › peer-review
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Pulsed electric field processing of edible insect slurries induces thermally-assisted microbial inactivation
Sweers, L. J. H., Mishyna, M., Ahrné, L. M., Boom, R. M., Fogliano, V., Patra, T., Lakemond, C. M. M. & Keppler, J. K., Jan 2025, In: Current Research in Food Science. 10, 100940.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus) -
Teaching about edible insects: design and insights from the summer school “Insects as food: From farm to fork”
Mishyna, M., Hirnet, J., Mancini, S., Grabowski, T. N., Nowacka, M., First, T., Kouřimská, L. & Kulma, M., 27 Oct 2025, (E-pub ahead of print) In: Journal of Insects as Food and Feed.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Understanding the Influence of Sensory Characteristics on Emotional Responses and Acceptance of Insect-Based Spreads
Soleha, D. H., Dekker, M. & Mishyna, M., Oct 2025, In: Journal of Texture Studies. 56, 5, 17 p., e70045.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Biorefining of liquid insect fractions by microfiltration to increase functionality
Sweers, L. J. H., Lakemond, C. M. M., Fogliano, V., Boom, R. M., Mishyna, M. & Keppler, J. K., Mar 2024, In: Journal of Food Engineering. 364, 111821.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus)
Datasets
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R code and data for paper: Upgrading ammonia-nitrogen from manure into body proteins in black soldier fly larvae
Parodi, A. (Creator), Yao, Q. (Creator), Gerrits, W. (Creator), Mishyna, M. (Creator), Lakemond, C. (Creator) & Oonincx, D. (Creator), Wageningen University & Research, 18 Mar 2022
DOI: 10.4121/19376129
Dataset
Activities
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Design of insect-based foods
Mishyna, M. (Lecturer)
9 Jul 2025Activity: Talk/presentation/lecture › Lecture/presentation as part of school engagement › Academic
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Insects Plus 2025
Mishyna, M. (Member of scientific committee)
12 May 2025 → 14 May 2025Activity: Participating in or organising an event › Participation in or organising a conference › Academic
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Crafting edible fibrous structures with insect and plant protein blends
Mishyna, M. (Speaker), Bakker, M.-L. (Contributor), Verhoeven, M. (Contributor) & Lakemond, C. (Contributor)
26 Jun 2025Activity: Talk/presentation/lecture › Oral presentation › Academic
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General principles of insect processing
Mishyna, M. (Lecturer)
8 Jul 2025Activity: Talk/presentation/lecture › Lecture/presentation as part of school engagement › Academic
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Inclusion of insect powders to savoury and sweet spreads: acceptance, sensory and emotional responses
Mishyna, M. (Speaker), Hakha Soleha, D. (Contributor) & Dekker, M. (Contributor)
13 May 2025Activity: Talk/presentation/lecture › Oral presentation › Academic
Press/Media
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Regenwormen eten: de eiwitbron van de toekomst?
18/10/24
1 Media contribution
Press/Media: Expert Comment › Popular
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Design and Decode: Understanding formation of food structures with novel protein sources using advanced imaging techniques.
Rajeev Ramesh, R. (PhD candidate), Fogliano, V. (Promotor), Mishyna, M. (Co-promotor) & Terenzi, C. (Co-promotor)
15/11/25 → …
Project: PhD
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Large Language Models for New Food Product Development.
Kool, E. (PhD candidate), Fogliano, V. (Promotor), Mishyna, M. (Co-promotor) & Yang, J. (Co-promotor)
15/06/25 → …
Project: PhD
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Design of food matrices with oleaginous microorganisms
Yang, X. (PhD candidate), Fogliano, V. (Promotor) & Mishyna, M. (Co-promotor)
1/11/23 → …
Project: PhD
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Edible cells: downstream processing of microalgae, yeast and bacteria for food ingredients
Bozzo van der Heijden, L. (PhD candidate), Fogliano, V. (Promotor), Hettinga, K. (Promotor) & Mishyna, M. (Co-promotor)
1/08/23 → …
Project: PhD
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Challenging the worldwide problem of iron deficiency through sustainable means: Utilization of the iron-binding protein complex ferritin from edible insects
First, T. (PhD candidate), Fogliano, V. (Promotor) & Mishyna, M. (Co-promotor)
15/01/22 → …
Project: PhD