Research output per year
Research output per year
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Dive into the research topics where Maryia Mishyna is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Pulsed electric field processing of edible insect slurries induces thermally-assisted microbial inactivation
Sweers, L. J. H., Mishyna, M., Ahrné, L. M., Boom, R. M., Fogliano, V., Patra, T., Lakemond, C. M. M. & Keppler, J. K., Jan 2025, In: Current Research in Food Science. 10, 100940.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Biorefining of liquid insect fractions by microfiltration to increase functionality
Sweers, L. J. H., Lakemond, C. M. M., Fogliano, V., Boom, R. M., Mishyna, M. & Keppler, J. K., Mar 2024, In: Journal of Food Engineering. 364, 111821.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Biotransformation of insect processing residues: Production of lactic acid bacterial biomass and associated partial removal of proteins from chitin
Vilas-Franquesa, A., Lakemond, C. & Mishyna, M., Dec 2024, In: Bioresource Technology. 413, 131540.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Effects of dietary iron concentration on growth, health and mineral distribution in edible insect larvae
First, T., van Haeften, A. J., Oonincx, D. G. A. B., van Loon, J. J. A., Fogliano, V. & Mishyna, M., 11 Jun 2024, In: Journal of Insects as Food and Feed. 10, Supplement 1, p. S16-S16Research output: Contribution to journal › Abstract › Academic
Open Access -
High hydrostatic pressure for decontamination of soluble insect proteins prevents protein denaturation better than blanching
Sweers, L. J. H., Keppler, J. K., Feng, S., Zea, J., van Bokhorst-van de Veen, H., Timmermans, R. A. H., Boom, R. M., Fogliano, V., Lakemond, C. M. M. & Mishyna, M., Aug 2024, In: Innovative Food Science and Emerging Technologies. 96, 103743.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus)
Datasets
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R code and data for paper: Upgrading ammonia-nitrogen from manure into body proteins in black soldier fly larvae
Parodi, A. (Creator), Yao, Q. (Creator), Gerrits, W. (Creator), Mishyna, M. (Creator), Lakemond, C. (Creator) & Oonincx, D. (Creator), Wageningen University & Research, 18 Mar 2022
DOI: 10.4121/19376129
Dataset
Activities
- 2 Oral presentation
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Effects of dietary iron concentration on growth, health, iron and mineral distribution in edible insect larvae
First, T. (Speaker), van Haeften, A. (Contributor), Oonincx, D. (Contributor), van Loon, J. (Contributor), Fogliano, V. (Contributor) & Mishyna, M. (Contributor)
20 Jun 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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Insecta Sweers
Sweers, L. (Speaker), Politiek, R. (Speaker), Keppler, J. (Speaker), Boom, R. (Speaker), Fogliano, V. (Speaker), Schutyser, M. (Speaker), Mishyna, M. (Speaker) & Lakemond, C. (Speaker)
7 Sept 2021 → 9 Sept 2021Activity: Talk/presentation/lecture › Oral presentation › Academic
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Ex situ and in situ quantification of structure-functional relationships in texturized novel protein sources.
Mateo, A. (PhD candidate), Fogliano, V. (Promotor), Mishyna, M. (Co-promotor) & Terenzi, C. (Co-promotor)
1/01/25 → …
Project: PhD
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Cellular agriculture
Yang, X. (PhD candidate), Fogliano, V. (Promotor) & Mishyna, M. (Co-promotor)
1/11/23 → …
Project: PhD
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Microbial biomass for future food: from biorefinery to food ingredients
Bozzo van der Heijden, L. (PhD candidate), Fogliano, V. (Promotor), Hettinga, K. (Promotor) & Mishyna, M. (Co-promotor)
1/08/23 → …
Project: PhD
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Challenging the worldwide problem of iron deficiency through sustainable means: Utilization of the iron-binding protein complex ferritin from edible insects
First, T. (PhD candidate), Fogliano, V. (Promotor) & Mishyna, M. (Co-promotor)
15/01/22 → …
Project: PhD
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Biofractionation and mild processing of edible insect protein.
Sweers, L. (PhD candidate), Keppler, J. (Promotor), Lakemond, C. (Co-promotor) & Mishyna, M. (Co-promotor)
1/01/20 → 18/10/24
Project: PhD