Martine Reij – Supervised Work — Research@WUR

View Scopus Profile

Research activity per year

If you made any changes in Pure these will be visible here soon.

Research output

5 results

2019
Food safety management strategies based on acceptable risk and risk acceptance
Gkogka, E., 2019, Wageningen: Wageningen University. 283 p.
Research output: Thesis › internal PhD, WU

Open Access
2018
Towards microbial safety of fresh vegetables in Rwanda
Ssemanda, J. N., 2018, Wageningen: Wageningen University. 213 p.
Research output: Thesis › internal PhD, WU

Open Access
2012
Distributions of microorganisms in foods and their impact on food safety
Jongenburger, I., 2012, S.l.. 208 p.
Research output: Thesis › internal PhD, WU

Open Access
2011
Bacillus cereus: emetic toxin production and gamma hypothesis for growth
Biesta-Peters, E. G., 2011, [S.l.]. 192 p.
Research output: Thesis › internal PhD, WU

Open Access
2010
Detection, occurence, growth and inactivation of Cronobacter spp. (Enterobacter sakazakii)
Kandhai, M. C., 2010, [S.l.. 240 p.
Research output: Thesis › internal PhD, WU

Open Access