Projects per year
- 4 Finished
Microbiological risk assessment in the Rwandan vegetable supply chain.
Ssemanda, J., Joosten, H., Zwietering, M. & Reij, M.
1/08/13 → 10/09/18
Food safety management strategies based on acceptable risk and risk acceptance with a focus on microbiological risks.
Gkogka, E., Zwietering, M. & Reij, M.
1/09/08 → 13/09/19
Gamma hypothesis of microbial growth and toxin formation.
Biesta-Peters, E., Zwietering, M. & Reij, M.
1/11/06 → 16/09/11
Statistical distribution of micro-organisms in food in the context of risk-based food safety management
Jongenburger, I., Zwietering, M. & Reij, M.
10/09/06 → 2/03/12