Research output per year
Research output per year
Fingerprint
Dive into the research topics where Martine Reij is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Risk assessment of Clostridium perfringens in Cornish pasties in the UK
Gkogka, E., Reij, M. W., Gorris, L. G. M. & Zwietering, M. H., 1 Feb 2020, In: Food Control. 108, 106822.Research output: Contribution to journal › Article › Academic › peer-review
3 Citations (Scopus) -
Estimates of the burden of illnesses related to foodborne pathogens as from the syndromic surveillance data of 2013 in Rwanda
Ssemanda, J. N., Reij, M. W., Bagabe, M. C., Muvunyi, C. M., Nyamusore, J., Joosten, H. & Zwietering, M. H., Aug 2018, In: Microbial Risk Analysis. 9, p. 55-63Research output: Contribution to journal › Article › Academic › peer-review
7 Citations (Scopus) -
Foodborne pathogens and their risk exposure factors associated with farm vegetables in Rwanda
Ssemanda, J. N., Reij, M. W., van Middendorp, G., Bouw, E., van der Plaats, R., Franz, E., Muvunyi, C. M., Bagabe, M. C., Zwietering, M. H. & Joosten, H., 1 Jul 2018, In: Food Control. 89, p. 86-96Research output: Contribution to journal › Article › Academic › peer-review
Open Access27 Citations (Scopus) -
Reduction of microbial counts during kitchen scale washing and sanitization of salad vegetables
Ssemanda, J. N., Joosten, H., Bagabe, M. C., Zwietering, M. H. & Reij, M. W., 1 Mar 2018, In: Food Control. 85, p. 495-503Research output: Contribution to journal › Article › Academic › peer-review
18 Citations (Scopus) -
Indicator microorganisms in fresh vegetables from “farm to fork” in Rwanda
Ssemanda, J. N., Reij, M., Muvunyi, C. M., Joosten, H. & Zwietering, M. H., 2017, In: Food Control. 75, p. 126-133Research output: Contribution to journal › Article › Academic › peer-review
20 Citations (Scopus)
-
Symposium Section Food Microbiology of the KNVM, Global Burden of Disease: Foodborne Pathogens, The FERG Approach
Martine Reij (Speaker)
16 May 2016Activity: Participating in or organising an event › Participation in or organising a conference › Other
-
Sampling and monitoring: 2
Martine Reij (Speaker)
28 Sep 2011Activity: Talk or presentation › Public lecture/debate/seminar › Other
-
Sampling and monitoring: 1
Martine Reij (Speaker)
28 Sep 2011Activity: Talk or presentation › Public lecture/debate/seminar › Other
Press/Media
-
Plexiglas beschermt kassamedewerkers tegen corona, maar handschoenen zijn 'tussen-de-oren-maatregel'
19/03/20
1 Media contribution
Press/Media: Expert Comment › Popular
-
-
Lopen Nederlanders gevaar door Braziliaans vlees? Vijf vragen over de fraude met houdbaarheidsdata in Brazilië
21/03/17
1 Media contribution
Press/Media: Expert Comment › Other
-
NVWA moet Listeria-onderzoek strenger controleren en harder ingrijpen
2/02/16
1 item of Media coverage
Press/Media: Expert Comment › Other
Projects
- 4 Finished
-
Microbiological risk assessment in the Rwandan vegetable supply chain.
Ssemanda, J., Joosten, H., Zwietering, M. & Reij, M.
1/08/13 → 10/09/18
Project: PhD
-
Food safety management strategies based on acceptable risk and risk acceptance with a focus on microbiological risks.
Gkogka, E., Zwietering, M. & Reij, M.
1/09/08 → 13/09/19
Project: PhD
-
Gamma hypothesis of microbial growth and toxin formation.
Biesta-Peters, E., Zwietering, M. & Reij, M.
1/11/06 → 16/09/11
Project: PhD
-
Statistical distribution of micro-organisms in food in the context of risk-based food safety management
Jongenburger, I., Zwietering, M. & Reij, M.
10/09/06 → 2/03/12
Project: PhD