Martin Verstegen

prof.dr.ir.

    1971 …2020
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    Research Output 1971 2020

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    2019

    Challenges in the 21st century in pig and poultry nutrition and the future of animal nutrition

    Babinszky, L., Verstegen, M. W. A. & Hendriks, W. H., 2019, Poultry and pig nutrition: Challenges of the 21st century. Hendriks, W., Babinszky, L. & Verstegen, M. (eds.). Wageningen Academic Publishers, p. 17-38

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    animal nutrition
    poultry
    nutrition
    swine
    nutrition science

    The adverse effects of heat stress on the antioxidant status and performance of pigs and poultry and reducing these effects with nutritional tools

    Babinszky, L., Horváth, M., Remenyik, J. & Verstegen, M. W. A., 16 Jul 2019, Poultry and pig nutrition: Challenges of the 21st century. Hendriks, W. H., Verstegen, M. W. A. & Babinszky, L. (eds.). Wageningen Academic Publishers, p. 187-208

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    heat stress
    poultry
    adverse effects
    antioxidants
    swine
    2018

    Plant secondary compounds and antinutritional factors

    Nyachoti, C. M., Agyekum, A. K., de Lange, C. F. M., van der Poel, A. F. B. & Verstegen, M. W. A., 1 Jan 2018, Feed evaluation science. Moughan, P. J. & Hendriks, W. H. (eds.). Wageningen: Wageningen Academic Publishers, p. 145-172

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    2011

    Impacts of climate change on animal production and quality of animal food products

    Babinszky, L., Halas, V. & Verstegen, M. W. A., 2011, Climate Change - Socioeconomic effects. Blanco, J. & Kheradmand, H. (eds.). InTech, p. 165-190 454 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    Open Access
    2007

    Ammonia emission in organic pregnant sows with and without access to paddock

    Ivanova-Peneva, S., Aarnink, A. J. A. & Verstegen, M. W. A., 2007, Ammonia Emissions in Agriculture. Monteny, G. J. & Hartung, E. (eds.). Wageningen: Wageningen Academic Publishers, p. 131-132

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    Dietary composition influences odour and ammonia emissions from pig manure

    Le, P. D., Aarnink, A. J. A. & Verstegen, M. W. A., 2007, Ammonia Emissions in Agriculture. Monteny, G. J. & Hartung, E. (eds.). Wageningen: Wageningen Academic Publishers, p. 78-80 404 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    2006

    Biggen in balans

    Smidt, H. & Verstegen, M. W. A., 2006, Darmflora : samenleven met bacterien. Stichting Biowetenschappen en Maatschappij, p. 49-50

    Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

    8 Citations (Scopus)

    Fermentable carbohydrates, potential dietary modulators of intestinal physiology, microbiology and immunity in pigs

    Bauer, E., Williams, B. A., Verstegen, M. W. A. & Mosenthin, R., 2006, Biology of nutrition in growing animals. Mosenthin, R., Zentek, J. & Zebrowska, T. (eds.). Edinburgh, p. 33-64 (Biology of growing animals; no. 4).

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    Dietary Carbohydrates
    Microbiology
    Immunity
    Swine
    Gastrointestinal Tract
    2005

    Probiotics - potential dietary modulation of intestinal physiology, microbiology and immunity in pigs

    Bauer, E., Williams, B. A., Mosenthin, R. & Verstegen, M. W. A., 2005, Biology of nutrition in growing animals. Mosenthin, R., Zentek, J. & Zebrowska, T. (eds.). Elsevier, 500 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    The challenges in Animal Nutrition in the 21st Century

    Verstegen, M. W. A. & Tamminga, S., 2005, New Challenges in 21st Century Animal Nutrition. Babinszky, L. (ed.). Kaposvar, Hungary: University of Kaposvar, Faculty of Animal Science

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    2004

    Fermentable carbohydrates: potential dietary modulators of intestinal physiology, microbiology and immunity in pigs

    Bauer, E., Williams, B. A., Mosenthin, R. & Verstegen, M. W. A., 2004, Biology of nutrition in growing animals - Volume 4. Mosenthin, R., Zentek, J. & Zebrowska, T. (eds.). Amsterdam: Elsevier Publishers, p. 33-63

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    2003

    Crystalline amino acids and nitrogen emission

    Verstegen, M. W. A. & Jongbloed, A. W., 2003, Amino acids in animal nutrition. Oxon, UK: CAB International, p. 449-458

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    amino nitrogen
    amino acids
    excretion
    diet
    nitrogen

    Environmental requirements and housing of the weaned pig

    Madec, F., Le Dividich, J., Pluske, J. R. & Verstegen, M. W. A., 2003, Weaning the pig - Concept and consequences. Pluske, J. R., Le Dividich, J. & Verstegen, M. W. A. (eds.). Wageningen, The Netherlands: Wageningen Academic Publishers, p. 337-360

    Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

    2002

    Feed composition and environmental pollution

    Verstegen, M. W. A. & Tamminga, S., 2002, Recent advances in animal nutrition. Gainsworthy, P. C. & Wiseman, J. (eds.). Nottingham University Press, p. 45-66

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    2001

    Circadian rhythms in heat production and physical activity of group-housed sows fed dietary fermentable carbohydrates

    Rijnen, M. M. J. A., Verstegen, M. W. A., Heetkamp, M. J. W., Haaksma, J. & Schrama, J. W., 2001, idem. Chwalibog, A. & Jakobsen, K. (eds.). Wageningen: Wageningen Pers, p. 109-112

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Swine nutrition and pollution and control

    Kornegay, E. T. & Verstegen, M. W. A., 2001, Swine nutrition. Lewis, A. J. & Southern, L. L. (eds.). CRC Press, p. 609-630

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    2000

    Developments in the measurement of the energy content of feeds and energy utilisation in animals

    Boisen, S. & Verstegen, M. W. A., 2000, Feed evaluation, principles and practice. Moughan, P., Verstegen, M. W. A. & Visser-Reyneveld, M. I. (eds.). Wageningen: Wageningen Pers, p. 57-76

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    The significance of antinutritional factors in feedstuffs for monogastric animals

    de Lange, C. E. M., Nyachoti, C. M. & Verstegen, M. W. A., 2000, Feed evaluation, principles and practice. Moughan, P. J., Verstegen, M. W. A. & Visser-Reynevel, M. I. (eds.). Wageningen: Wageningen Pers, p. 169-188

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    1999

    Developments for measurements of energy in feed and animals

    Verstegen, M. W. A. & Schrama, J. W., 1999, PHLO Seminar Feed Evaluation. p. 1-10

    Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

    Fermenteerbare koolhydraten in relatie tot dikke darmgezondheid bij varkens

    Williams, B. A., Tamminga, S. & Verstegen, M. W. A., 1999, Voeding en gezondheid van het maagdarmkanaal. Blok, M. C., de Lange, L. & Vahl, H. A. (eds.). p. 21-28

    Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

    Nutritional significance of antinutritional factors in feedstuffs fed to monogastric animals

    de Lange, C. F. M., Nyachotte, C. M. & Verstegen, M. W. A., 1999, PHLO Seminar Feed Evaluation, Wageningen, The Netherlands. p. 1-19

    Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

    The effect of dietary protein source on fattening performance and meat quality of pigs

    Szabo, C., Jansman, A. K. M., Verstegen, M. W. A., Babinsky, L. & Kanis, E., 1999, Landbauforschung Volkenrode: : Aktuelle Aspekte bei der Erzeugung von Schweinefleisch. p. 259-263

    Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

    1998

    Nutritional effects on metabolic rate and physical activity in group-housed, 50 kg pigs.

    Schrama, J. W., Bosch, M. W., Heetkamp, M. J. W., Haaksma, J. & Verstegen, M. W. A., 1998, Energy metabolism in farm animals. Effects of housing, stress and disease. McCracken, K. (ed.). Wallingford, UK: CAB International, p. 275-278

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Voeding in relatie tot gezondheid (biggen en vleesvarkens).

    Schrama, J. W. & Verstegen, M. W. A., 1998, PHLO-Cursus Voeding en Gezondheid. p. 41-51

    Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

    1997

    Nutritional effects of expander processing for swine.

    Bosch, M. W. & Verstegen, M. W. A., 1997, Expander processing of animal feeds, chemical, physical and nutritional effects. van der Poel, A. F. B. (ed.). Wageningen: Wageningen Feed Processing Centre, p. 83-90

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Passage time of carnine red dye through the digestion tract.

    Kastelein, R. A., Nieuwstraten, S. H. & Verstegen, M. W. A., 1997, The biology of the harbour porpoise. Read, A. J. (ed.). Woerden: De Spil Publishers, p. 265-275

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Voeding in relatie tot gezondheid van biggen en vleesvarkens.

    Verstegen, M. W. A. & Schrama, J. W., 1997, PHLO-cursusboek 'Preventieve gezondheidszorg in de varkenshouderij'. 18 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

    1996

    Evaluation of a concept on energy partitioning in growing pigs

    de Greef, K. H. & Verstegen, M. W. A., 1996, Modelling of growth in the pig. Moughan, P. J. (ed.). Wageningen: Wageningen Pers, p. 137-149

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Implications of nutrition of animals on environmental pollution.

    Tamminga, S. & Verstegen, M. W. A., 1996, Recent developments in ruminant nutrition 3. Garnsworthy, P. C. & Cole, D. J. A. (eds.). p. 213-228

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Thermal requirements in pig and modelling of the effects of coldness

    Verstegen, M. W. A., de Greef, K. H. & Gerrits, W. J. J., 1996, Modelling of growth in the pig. Moughan, P. J. (ed.). Wageningen: Wageningen Pers, p. 123-135

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    1995

    Strategies used in the Netherlands for animal waste reduction management.

    Verstegen, M. W. A., 1995, New horizons in animal nutrition and health. Longenecker, J. B. & Spears, J. W. (eds.). p. 79-92

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Thermal requirements in the pig and modelling of the effects of coldness.

    Verstegen, M. W. A., de Greef, K. H. & Gerrits, W. J. J., 1995, Modelling growth in the pig. Moughan, P. J. (ed.). p. 123-136

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Tierernährung im Oekosystem.

    Verstegen, M. W. A. & Tamminga, S., 1995, Nutztierernährung. Abel, H. (ed.). p. 464-478

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    1994

    Foreword.

    Verstegen, M. W. A. & Tamminga, S., 1994, Poultry feed from waste. El Boushy, A. R. & van der Poel, A. F. B. (eds.).

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    The effect of gaseous pollutans on animal.

    Verstegen, M. W. A., Tamminga, S. & Geers, R., 1994, Pollution livestock production systems I. Dewi, A. (ed.). Wallingford, UK: CAB International, p. 71-79

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    The environment of the growing pig.

    Verstegen, M. W. A. & Close, W. H., 1994, Principles of pig science. Cole (ed.). p. 333-353

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Transport related alterations in energy metabolism of young calves during 6 to 12 days of age.

    Schrama, J. W., Heetkamp, M. J. W., Verstegen, M. W. A., Schouten, W. G. P. & Helmond, F. A., 1994, Energy metabolism in farm animals. Effects of housing, stress and disease. Aguilera, J. F. (ed.). p. 315-318

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    1993

    Nutritional value and physiological effects of D-xylose and L-arabinose in poultry and pigs.

    Schutte, J. B., de Jong, J., van Leeuwen, P. & Verstegen, M. W. A., 1993, Developing agricultural biotechnology in The Netherlands. Vuijk, D. H. (ed.). Wageningen: Pudoc, p. 175-177

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    The effect of gaseous pollutants on animals.

    Verstegen, M. W. A., Tamminga, S. & Geers, R., 1993, Pollution in livestock production systems. Dewi, A. (ed.). Wallingford, UK: CAB International, p. 71-79

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    1992

    Energievoorziening van zeugen tijdens lactatie.

    Verstegen, M. W. A., Babinszky, L. A. & den Hartog, L. A., 1992, CLO-Studiedagen Utrecht. p. 34-35

    Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

    Implications of nutrition of animals on environmental pollution.

    Tamminga, S. & Verstegen, M. W. A., 1992, Recent advances in animal nutrition. Garnsworthy, P. C. (ed.). London: Butterworth/Heinemann, p. 113-129

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Inpasbaarheid van Nederlandse akkerbouwprodukten in de moderne veevoeding.

    Verstegen, M. W. A., 1992, Gemengd bedrijf: verleden of toekomst. p. 6-18

    Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

    Trends bei der Haltung und Futterung von Schweinen in den Niederlande.

    Verstegen, M. W. A. & den Hartog, L. A., 1992, Aktuelle Themen der Tierernährung und Veredlungswirtschaft. p. 7-18

    Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

    1991

    Einfluss von Fetten und Kohlenhydraten im Mischfutter auf Leistung und Stoffansatz bei Schwein.

    Verstegen, M. W. A., 1991, Themen zur Tierernährung, Vilomix. p. 82-101

    Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

    Evaluatie en aanbevelingen voor toekomstig onderzoek.

    Huisman, J., Verstegen, M. W. A. & van Kempen, G. J. M., 1991, Vertering methodieken eiwitvertering. Workshop Produktschap Veevoeder. p. 43-51

    Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

    1990

    Actual results with PVTC cannulated pigs.

    van Leeuwen, P., Deuring, K. & Verstegen, M. W. A., 1990, Methodische Probleme und Ergebnisse bei Bewertung von Futtermitteln zur Reistungsgerechten Bedarfsdeckung bei Schwein und Geflügel. Reinisch, L. (ed.). p. 20-25

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    De invloed van vet en koolhydraten in het varkensvoer op de groei en vleesaanzet van het varken.

    Verstegen, M. W. A., 1990, Veehouderij in een groeiend Europa. ACV Studiedag. p. 37-40

    Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

    1989

    Amino acid digestibility in pigs as affected by diet composition.

    den Hartog, L. A., Verstegen, M. W. A. & Huisman, J., 1989, Adsorption and utilisation of amino acids. Friedman, M. (ed.). Boca Raton: CRC Press, p. 201-216

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Effect of pST on environmental pollution.

    van Weerden, E. J. & Verstegen, M. W. A., 1989, Biotechnology for control of growth and product quality in swine: implications and acceptability. van der Wal, P., Nieuwhof, G. & Politiek, R. D. (eds.). Wageningen: Pudoc, p. 237-243

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Effect of recombinant porcine somatotropine (rPST) on fattening performance and meat quality of three genotypes of pigs slaughtered at 100 and 140 kg.

    van der Wal, P., Kanis, E., van der Hel, W., Huisman, J. & Verstegen, M. W. A., 1989, Use of somatotropin in livestock production. Sejrsen, K., Vestergaard, M. & Neiman-Sorensen, A. (eds.). London: Elsevier Sci. Publ, p. 288-295

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic