Martin Verstegen

prof.dr.ir.

    1971 …2020

    Research output per year

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    Research Output

    2005

    Effects of increasing temperatures on physiological changes in pigs at different relative humidities

    Huynh Thi Thanh Thuy, Aarnink, A. J. A., Verstegen, M. W. A., Gerrits, W. J. J., Heetkamp, M. J. W., Kemp, B. & Canh, T. T., 2005, In : Journal of Animal Science. 83, 6, p. 1385-1396 12 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    115 Citations (Scopus)

    Effects of levels and sources of dietary fermentable non-starch polysaccharides on blood glucose stability and behaviour of group-housed pregnant gilts

    de Leeuw, J. A., Zonderland, J. J., Altena, H., Spoolder, H. A. M., Jongbloed, A. W. & Verstegen, M. W. A., 2005, In : Applied Animal Behaviour Science. 94, 1-2, p. 15-29

    Research output: Contribution to journalArticleAcademicpeer-review

    25 Citations (Scopus)

    Growth responses to dietary energy and lysine at high and low ambient temperature in male turkeys

    Veldkamp, T., Kwakkel, R. P., Ferket, P. R. & Verstegen, M. W. A., 2005, In : Poultry Science. 84, 2, p. 273-282

    Research output: Contribution to journalArticleAcademicpeer-review

    31 Citations (Scopus)

    Impact of feeding management on feather pecking in laying hens

    van Krimpen, M. M., Kwakkel, R. P., Reuvekamp, B. F. J., van der Peet-Schwering, C. M. C., den Hartog, L. A. & Verstegen, M. W. A., 2005, In : Worlds Poultry Science Journal. 61, 4, p. 663-686

    Research output: Contribution to journalArticleAcademicpeer-review

    55 Citations (Scopus)

    Improvement of village chicken production system by associating village chicken production t sheep fattening

    Kondombo, S. R., Kwakkel, R. P., Verstegen, M. W. A. & Nianogo, A. J., 2005.

    Research output: Contribution to conferencePosterProfessional

    In vitro assessment of gastrointestinal tract (GIT) fermentation: Fermentable substrates and microbial activity

    Williams, B. A., Bosch, M. W., Awati, A. A., Konstantinov, S. R., Smidt, H., Akkermans, A. D. L., Verstegen, M. W. A. & Tamminga, S., 2005, In : Animal Research. 54, 3, p. 191-201

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    35 Citations (Scopus)

    In vitro fermentation kinetics of some non-digestible carbohydrates by the caecal microbial community of broilers

    Lan, Y., Williams, B. A., Tamminga, S., Boer, H., Akkermans, A., Erdi, G. & Verstegen, M. W. A., 2005, In : Animal Feed Science and Technology. 123-124, 2, p. 687-702 16 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    13 Citations (Scopus)

    Mineral absorption and excretion as affected by microbial phytase and their effect on energy metabolism in young piglets

    Kies, A. K., Gerrits, W. J. J., Schrama, J. W., Heetkamp, M. J. W., van der Linden, K. L., Zandstra, T. & Verstegen, M. W. A., May 2005, In : The Journal of Nutrition. 135, 5, p. 1131-1138

    Research output: Contribution to journalArticleAcademicpeer-review

    35 Citations (Scopus)

    Odour from animal production facilities: its relationship to diet

    Aarnink, A. J. A., Le Dinh Phung, P. D., Ogink, N. W. M., Becker, P. M. & Verstegen, M. W. A., 2005, In : Nutrition Research Reviews. 18, 1, p. 3-30

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    112 Citations (Scopus)

    Preslaughter handling effects on pork quality and glycolytic potential in two muscles differing in fiber type composition

    Hambrecht, E., Eissen, J. J., Newman, D. J., Smits, C. H. M., Verstegen, M. W. A. & den Hartog, L. A., 2005, In : Journal of Animal Science. 83, 4, p. 900-907

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    72 Citations (Scopus)

    Probiotics - potential dietary modulation of intestinal physiology, microbiology and immunity in pigs

    Bauer, E., Williams, B. A., Mosenthin, R. & Verstegen, M. W. A., 2005, Biology of nutrition in growing animals. Mosenthin, R., Zentek, J. & Zebrowska, T. (eds.). Elsevier, 500 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Reactions of pigs to a hot environment

    Huynh Thi Thanh Thuy, Aarnink, A. J. A. & Verstegen, M. W. A., 2005, Livestock Environment VII : proceedings of the seventh international symposium, 18-20 May 2005, Bejing, China. Brown-Brandl, T. (ed.). Bejing, China: American Society of Agricultural Engineers, p. 544-550

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Open Access
    3 Citations (Scopus)

    Reduction of feather pecking behaviour in laying hens by feeding management - a review

    van Krimpen, M. M., Kwakkel, R. P., Reuvekamp, B. F. J., van der Peet-Schwering, C. M. C., den Hartog, L. A. & Verstegen, M. W. A., 2005, Proceedings of the 7th European Symposium on Poultry Welfare, Institute of Genetics and Animal Breeding, Lublin, 15-19 June 2005. Jastrzebiec, Poland: Polish Academy of Sciences, Institute of Genetics and animal breeding, Vol. 23. p. 161-174

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Open Access

    Role of dietary non-starch polysaccharides in pig nutrition

    Gerrits, W. J. J. & Verstegen, M. W. A., 2005.

    Research output: Contribution to conferenceConference paperAcademicpeer-review

    The challenges in Animal Nutrition in the 21st Century

    Verstegen, M. W. A. & Tamminga, S., 2005, New Challenges in 21st Century Animal Nutrition. Babinszky, L. (ed.). Kaposvar, Hungary: University of Kaposvar, Faculty of Animal Science

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Thermal behaviour of growing pigs in response to high temperature and humidity

    Huynh Thi Thanh Thuy, Aarnink, A. J. A., Gerrits, W. J. J., Heetkamp, M. J. W., Canh, T. T., Spoolder, H. A. M., Kemp, B. & Verstegen, M. W. A., 2005, In : Applied Animal Behaviour Science. 91, 1-2, p. 1-16

    Research output: Contribution to journalArticleAcademicpeer-review

    100 Citations (Scopus)

    The role of the commensal gut microbial community in broiler chickens

    Lan, Y., Verstegen, M. W. A., Tamminga, S., Williams, B. A., Erdi, G. & Boer, H., 2005, In : Worlds Poultry Science Journal. 61, 1, p. 95-104 10 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    119 Citations (Scopus)
    2004

    A functional polymeric immunoglobulin receptor in chicken (Gallus gallus) indicates ancient role of secretory IgA in mucosal immunity

    Wieland, W. H., Orzaéz Calatayud, D. V., Lammers, A., Parmentier, H. K., Verstegen, M. W. A. & Schots, A., 2004, In : Biochemical Journal. 380, 3, p. 669-676

    Research output: Contribution to journalArticleAcademicpeer-review

    78 Citations (Scopus)

    Behavioural adaptation of fattening pigs to high ambient temperatures and humidities

    Huynh Thi Thanh Thuy, Aarnink, A. J. A., Gerrits, W. J. J., Heetkamp, M. J. W., Truong, C. T., Spoolder, H. A. M., Kemp, B. & Verstegen, M. W. A., 2004, The Impact of Environmental Conditions on Animal Welfare, 2nd International Symposium, Krakow, Poland, 2004. Krakow, Poland, p. 49-52

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Broiler responses to dietary balanced protein: a technical and economic model

    Eits, R. M., Kwakkel, R. P., Giessen, G. W. J., Verstegen, M. W. A. & den Hartog, L. A., 2004.

    Research output: Contribution to conferenceAbstractAcademic

    Dietary balanced protein in broiler chickens: a tool to predict close response curves for technical performance and to evaluate the economic effects.

    Eits, R. M., Kwakkel, R. P., Giessen, G. W. J., Verstegen, M. W. A. & den Hartog, L. A., 2004, Proceedings 22nd World's Poultry Congress, Istanbul, Turkey, 8-13 June 2004. p. 646-646

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Dietary fiber stabilizes blood glucose and insulin levels and reduces physical activity in sows (Sus scrofa)

    de Leeuw, J. A., Jongbloed, A. W. & Verstegen, M. W. A., Jun 2004, In : The Journal of Nutrition. 134, 6, p. 1481-1486

    Research output: Contribution to journalArticleAcademicpeer-review

    53 Citations (Scopus)

    Dietary protein hydrolysates vs. the intact proteins do not enhance mucosal integrity and growth performance in weaned piglets

    Vente-Spreeuwenberg, M. A. M., Verdonk, J. M. A. J., Koninkx, J. F. J. G., Beynen, A. C. & Verstegen, M. W. A., 2004, In : Livestock Production Science. 85, 2-3, p. 151-164

    Research output: Contribution to journalArticleAcademicpeer-review

    34 Citations (Scopus)

    Differences in microbial activity of digesta from three sections of the porcine large intestine according to in vitro fermentation of carbohydrate-rich substrates

    Bauer, E., Williams, B. A., Bosch, M. W., Voigt, C., Mosenthin, R. & Verstegen, M. W. A., 2004, In : Journal of the Science of Food and Agriculture. 84, 15, p. 2097-2104

    Research output: Contribution to journalArticleAcademicpeer-review

    38 Citations (Scopus)

    Dose response of selected carbohydrate-rich feed additives to chyme fermentation in vitro

    Bauer, E., Williams, B. A., Voigt, C., Mosenthin, R. & Verstegen, M. W. A., 2004.

    Research output: Contribution to conferenceAbstractAcademic

    Effect of a Chinese herb medicine formulation, as an alternative for antibiotics, on performance of broilers

    Guo, F. C., Kwakkel, R. P., Soede, J., Williams, B. A. & Verstegen, M. W. A., 2004, In : British Poultry Science. 45, 6, p. 793-797

    Research output: Contribution to journalArticleAcademicpeer-review

    40 Citations (Scopus)

    Effect of dietary protein source on feed intake and small intestinal morphology in newly weaned piglets

    Vente-Spreeuwenberg, M. A. M., Verdonk, J. M. A. J., Bakker, G. C. M., Beynen, A. C. & Verstegen, M. W. A., 2004, In : Livestock Production Science. 86, 1-3, p. 169-177

    Research output: Contribution to journalArticleAcademicpeer-review

    37 Citations (Scopus)

    Effect of different environmental conditions on fermentation end-products in colon of suckling piglets

    Awati, A. A., Williams, B. A., Bosch, M. W., Miller, B., Haverson, K., Patel, D. & Verstegen, M. W. A., 2004, In : Reproduction Nutrition Development. 44, Suppl. 1, p. S71-S72

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access

    Effect of substrate adaptation on the gas production kinetics and microbial fermentation end-product profile of faecal microflora studied in vitro

    Awati, A. A., Williams, B. A., Bosch, M. W. & Verstegen, M. W. A., 2004.

    Research output: Contribution to conferenceAbstractAcademic

    Open Access

    Effects of additional starch or fat in late-gestating high nonstarch polysaccharide diets on litter performance and glucose tolerance in sows

    van der Peet-Schwering, C. M. C., Kemp, B., Binnendijk, G. P., den Hartog, L. A., Vereijken, P. F. G. & Verstegen, M. W. A., 2004, In : Journal of Animal Science. 82, 10, p. 2964-2971

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    18 Citations (Scopus)

    Effects of floor cooling during high ambient temperatures on the lying behavior and productivity of growing finishing pigs

    Huynh Thi Thanh Thuy, Aarnink, A. J. A., Spoolder, H. A. M., Verstegen, M. W. A. & Kemp, B., 2004, In : Transactions of the ASAE. 47, 5, p. 1773-1782

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    30 Citations (Scopus)

    Effects of mushroom and herb polysaccharides, as alternative for an antibiotic, on the cecal microbial ecosystem in broiler chickens

    Guo, F., Williams, B. A., Kwakkel, R. P., Li, H. S., Li, X. P., Luo, J. Y., Li, W. K. & Verstegen, M. W. A., 2004, In : Poultry Science. 83, 2, p. 175-182

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    135 Citations (Scopus)

    Effects of mushroom and herb polysaccharides, as alternatives for an antibiotic, on growth performance of broilers

    Guo, F. C., Kwakkel, R. P., Williams, B. A., Li, W. K., Li, H. S., Luo, J. Y., Li, X. P., Wei, Y. X., Yan, Z. T. & Verstegen, M. W. A., 2004, In : British Poultry Science. 45, 5, p. 684-694

    Research output: Contribution to journalArticleAcademicpeer-review

    48 Citations (Scopus)

    Effects of Mushroom and Herb Polysaccharides on Cellular and Humoral Immune Responses of Eimeria tenella-Infected Chickens

    Guo, F. C., Kwakkel, R. P., Williams, B. A., Parmentier, H. K., Li, W. K., Yang, Z. Q. & Verstegen, M. W. A., 2004, In : Poultry Science. 83, 7, p. 1124-1132

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    93 Citations (Scopus)

    Extra dietary energy may help to dissipate heat in commercial turkeys during periods of excessive heat

    Veldkamp, T., Kwakkel, R. P., Ferket, P. R. & Verstegen, M. W. A., 2004, Proceedings of the 22nd World Poultry Congress, Istanbul, Turkey, 8-13 June 2004. Istanbul Turkey, p. 548-548

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Fermentable carbohydrates: potential dietary modulators of intestinal physiology, microbiology and immunity in pigs

    Bauer, E., Williams, B. A., Mosenthin, R. & Verstegen, M. W. A., 2004, Biology of nutrition in growing animals - Volume 4. Mosenthin, R., Zentek, J. & Zebrowska, T. (eds.). Amsterdam: Elsevier Publishers, p. 33-63

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Ileal endogenous nitrogen recovery is increased and its amino acid pattern is altered in pigs fed quebracho extract

    Steendam, C. A., Tamminga, S., Boer, H., de Jong, E. J., Visser, G. H. & Verstegen, M. W. A., Nov 2004, In : The Journal of Nutrition. 134, 11, p. 3076-3082

    Research output: Contribution to journalArticleAcademicpeer-review

    In vitro assessment of GIT fermentation: fermentable substrates and microbial activity

    Williams, B. A., Bosch, M. W., Awati, A. A., Konstantinov, S. R., Akkermans, A. D. L. & Verstegen, M. W. A., 2004.

    Research output: Contribution to conferenceAbstractAcademic

    Modelling of nutrient partitioning in growing pigs to predict their anatomical body composition. 1. Model description

    Halas, V., Dijkstra, J., Babinszky, L., Verstegen, M. W. A. & Gerrits, W. J. J., 2004, In : British Journal of Nutrition. 92, 4, p. 707-723

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access

    Modelling of nutrient partitioning in growing pigs to predict their anatomical body composition. 2. Model evaluation

    Halas, V., Dijkstra, J., Babinszky, L., Verstegen, M. W. A. & Gerrits, W. J. J., 2004, In : British Journal of Nutrition. 92, 4, p. 725-734

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    22 Citations (Scopus)

    Morphology of the small intestinal mucosal surface of broilers in relation to age, diet formulation, small intestinal microflora and performance

    van Leeuwen, P., Mouwen, J. M. V. M., van der Klis, J. D. & Verstegen, M. W. A., 2004, In : British Poultry Science. 45, 1, p. 41-48

    Research output: Contribution to journalArticleAcademicpeer-review

    40 Citations (Scopus)

    Nitrogen balance of growing mink (Mustela Vison): Comparison of the balance period and the comparative slaughter technique

    Hissink, H. H. A. L., Verstegen, M. W. A. & Everts, H., 2004.

    Research output: Contribution to conferenceAbstractAcademic

    Nutrition affects fat-free body composition in broiler chickens

    Eits, R. M., Kwakkel, R. P. & Verstegen, M. W. A., 2004, Worlds Poultry Journal. Vol. 6. p. 34-36

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Open Access
    23 Citations (Scopus)

    Pigs' physiological responses at different relative humidities and increasing temperatures

    Huynh Thi Thanh Thuy, Aarnink, A. J. A., Gerrits, W. J. J., Heetkamp, M. J. W., Kemp, B. & Verstegen, M. W. A., 2004, Annual meeting of ASAE and CSAE, August 1-4 2004, Ottawa. Ottawa, Canada: St. Joseph, Mich., p. 14

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    2 Citations (Scopus)

    Preslaughter stress and muscle energy largely determine pork quality at two commercial processing plants

    Hambrecht, E., Eissen, J. J., Nooijen, R. I. J., Ducro, B. J., Smits, C. H. M., den Hartog, L. A. & Verstegen, M. W. A., 2004, In : Journal of Animal Science. 82, p. 1401-1409

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    92 Citations (Scopus)

    Rapid chilling cannot prevent inferior pork quality caused by high preslaughter stress

    Hambrecht, E., Eissen, J. J., Klein, W. J. H., Ducro, B. J., Smits, C. H. M., Verstegen, M. W. A. & den Hartog, L. A., 2004, In : Journal of Animal Science. 82, 2, p. 551-556

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    25 Citations (Scopus)

    Real-time PCR detection of lactic acid bacteria in cecal contents of Eimeria tenella-infected broilers fed soybean oligosaccharides and soluble soybean polysaccharides

    Lan, Y., Xun, S., Tamminga, S., Williams, B. A., Verstegen, M. W. A. & Erdi, G., 2004, In : Poultry Science. 83, 10, p. 1696-1702

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    27 Citations (Scopus)

    Route of tracer administration does not affect ileal endogenous nitrogen recovery measured with the 15N-Isotope dilution technique in pigs fed rapidly digestible diets

    Steendam, C. A., Verstegen, M. W. A., Tamminga, S., Boer, H., van 't End, M., Verstappen, B., Caine, W. R. & Visser, G. H., Nov 2004, In : The Journal of Nutrition. 134, 11, p. 3068-3075

    Research output: Contribution to journalArticleAcademicpeer-review

    5 Citations (Scopus)