Research output per year
Research output per year
Fingerprint
Dive into the research topics where Martin Verstegen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Effects of three major protein sources on performance, gut morphology and fermentation characteristics in broilers
Qaisrani, S. N., Van Krimpen, M. M., Verstegen, M. W. A., Hendriks, W. H. & Kwakkel, R. P., Jan 2020, In: British Poultry Science. 61, 1Research output: Contribution to journal › Article › Academic › peer-review
Open Access8 Citations (Scopus) -
Sainfoin (Onobrychis viciifolia) silage in dairy cow rations reduces ruminal biohydrogenation and increases transfer efficiencies of unsaturated fatty acids from feed to milk
Nguyen, H. T., Verstegen, M. W. A., Hendriks, W. H. & Pellikaan, W. F., Sept 2020, In: Animal Nutrition. 6, 3, p. 333-341Research output: Contribution to journal › Article › Academic › peer-review
Open Access5 Citations (Scopus) -
Challenges in the 21st century in pig and poultry nutrition and the future of animal nutrition
Babinszky, L., Verstegen, M. W. A. & Hendriks, W. H., 2019, Poultry and pig nutrition: Challenges of the 21st century. Hendriks, W., Babinszky, L. & Verstegen, M. (eds.). Wageningen Academic Publishers, p. 17-38Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
-
Effect of dietary viscosity on digesta characteristics and progression of digestion in different segments of the gastrointestinal tract of striped catfish (Pangasionodon hypophthalmus)
Tran-Tu, L. C., Bosma, R. H., Verstegen, M. W. A. & Schrama, J. W., 15 Apr 2019, In: Aquaculture. 504, p. 114-120Research output: Contribution to journal › Article › Academic › peer-review
10 Citations (Scopus) -
Poultry and pig nutrition: challenges of the 21st century
Hendriks, W. H. (ed.), Verstegen, M. W. A. (ed.) & Babinszky, L. (ed.), 2019, Wageningen: Wageningen Academic Publishers. 428 p.Research output: Book/Report › Report › Professional
Open Access
Activities
-
Anti-nutritional factors in feeds: the defence system of plants
Martin Verstegen (Lecturer)
9 Nov 2021Activity: Talk or presentation › Public lecture/debate/seminar › Academic
-
Varkensvoeding in de praktijk 2019 - Wageningen Academy Course
Walter Gerrits (Organiser) & Martin Verstegen (Organiser)
18 Nov 2019 → 19 Nov 2019Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Academic
-
Anti-nutritional factors in feeds: the defence system of plants
M.W.A. Verstegen (Invited speaker)
4 Oct 2017Activity: Talk or presentation › Invited talk › Academic
-
Journal of the Science of Food and Agriculture (Journal)
Martin Verstegen (Peer reviewer)
1 Jan 2015 → 31 Dec 2015Activity: Publication peer-review and editorial work › Editorial activity › Academic
-
Nutrition Research Reviews (Journal)
Martin Verstegen (Editorial board member)
1 Jan 2015 → 31 Mar 2015Activity: Publication peer-review and editorial work › Editorial activity › Academic
Press/Media
-
-
Wageningse hoogleraar geëerd bij uitreiken 100ste promotie
14/09/12
1 item of Media coverage
Press/Media: Research › Academic
-
-
Investigation of Sodium and Protein Supplementation on Performance of Lactating Cows in Tropical Climate
Thiangtum, W., Hendriks, W. & Verstegen, M.
1/12/17 → 7/05/18
Project: PhD
-
-
Recuperation diets for growth retarded piglets
Paredes Escobar, S., den Hartog, L., Gerrits, W. & Verstegen, M.
3/05/10 → 24/10/14
Project: PhD
-
Utilization of fibre in pig nutrition
Sappok, M., Hendriks, W., Verstegen, M. & Pellikaan, W.
15/11/09 → 11/09/12
Project: PhD