Research Output per year
Fingerprint Dive into the research topics where Martin Verstegen is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
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Research Output
Effects of three major protein sources on performance, gut morphology and fermentation characteristics in broilers
Qaisrani, S. N., Van Krimpen, M. M., Verstegen, M. W. A., Hendriks, W. H. & Kwakkel, R. P., Jan 2020, In : British Poultry Science. 61, 1Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Challenges in the 21st century in pig and poultry nutrition and the future of animal nutrition
Babinszky, L., Verstegen, M. W. A. & Hendriks, W. H., 2019, Poultry and pig nutrition: Challenges of the 21st century. Hendriks, W., Babinszky, L. & Verstegen, M. (eds.). Wageningen Academic Publishers, p. 17-38Research output: Chapter in Book/Report/Conference proceeding › Chapter
Effect of dietary viscosity on digesta characteristics and progression of digestion in different segments of the gastrointestinal tract of striped catfish (Pangasionodon hypophthalmus)
Tran-Tu, L. C., Bosma, R. H., Verstegen, M. W. A. & Schrama, J. W., 15 Apr 2019, In : Aquaculture. 504, p. 114-120Research output: Contribution to journal › Article › Academic › peer-review
3
Citations
(Scopus)
Poultry and pig nutrition: challenges of the 21st century
Hendriks, W. H. (ed.), Verstegen, M. W. A. (ed.) & Babinszky, L. (ed.), 2019, Wageningen: Wageningen Academic Publishers. 428 p.Research output: Book/Report › Report › Professional
Open Access
The adverse effects of heat stress on the antioxidant status and performance of pigs and poultry and reducing these effects with nutritional tools
Babinszky, L., Horváth, M., Remenyik, J. & Verstegen, M. W. A., 16 Jul 2019, Poultry and pig nutrition: Challenges of the 21st century. Hendriks, W. H., Verstegen, M. W. A. & Babinszky, L. (eds.). Wageningen Academic Publishers, p. 187-208Research output: Chapter in Book/Report/Conference proceeding › Chapter
Activities
Varkensvoeding in de praktijk 2019 - Wageningen Academy Course
Walter Gerrits (Organiser), & Martin Verstegen (Organiser)
18 Nov 2019 → 19 Nov 2019
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course
Anti-nutritional factors in feeds: the defence system of plants
M.W.A. Verstegen (Invited speaker)
4 Oct 2017
Activity: Talk or presentation › Invited talk
Journal of the Science of Food and Agriculture (Journal)
Martin Verstegen (Peer reviewer)
1 Jan 2015 → 31 Dec 2015
Activity: Publication peer-review and editorial work › Editorial activity
Nutrition Research Reviews (Journal)
Martin Verstegen (Editorial board member)
1 Jan 2015 → 31 Mar 2015
Activity: Publication peer-review and editorial work › Editorial activity
Nutrition Research Reviews (Journal)
Martin Verstegen (Editorial board member)
2014
Activity: Publication peer-review and editorial work › Editorial activity
Press / Media
Erepenning na 100ste promotie
11/09/12
1 item of Media coverage
Press/Media: Public Engagement Activities
Wageningse hoogleraar geëerd bij uitreiken 100ste promotie
14/09/12
1 item of Media coverage
Press/Media: Public Engagement Activities
Projects
- 12 Finished
Recuperation diets for growth retarded piglets
Paredes Escobar, S., Gerrits, W., Verstegen, M. & den Hartog, L.
3/05/10 → 24/10/14
Project: PhD
Utilization of fibre in pig nutrition
Sappok, M., Hendriks, W., Pellikaan, W. & Verstegen, M.
15/11/09 → 11/09/12
Project: PhD
Excreta as a predictive tool for litter ( moisture) quality
Hangoor, E., Hendriks, W. & Verstegen, M.
24/11/08 → 24/01/14
Project: PhD