Martin Verstegen

prof.dr.ir.

    1971 …2020
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    Fingerprint Dive into the research topics where Martin Verstegen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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    Research Output 1971 2020

    Effects of three major protein sources on performance, gut morphology and fermentation characteristics in broilers

    Qaisrani, S. N., Van Krimpen, M. M., Verstegen, M. W. A., Hendriks, W. H. & Kwakkel, R. P., Jan 2020, In : British Poultry Science. 61, 1

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    rapeseed meal
    corn gluten
    protein sources
    Fermentation
    Meals

    Challenges in the 21st century in pig and poultry nutrition and the future of animal nutrition

    Babinszky, L., Verstegen, M. W. A. & Hendriks, W. H., 2019, Poultry and pig nutrition: Challenges of the 21st century. Hendriks, W., Babinszky, L. & Verstegen, M. (eds.). Wageningen Academic Publishers, p. 17-38

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    animal nutrition
    poultry
    nutrition
    swine
    nutrition science
    1 Citation (Scopus)
    Pangasianodon hypophthalmus
    digesta
    gastrointestinal system
    digestion
    viscosity

    Poultry and pig nutrition: challenges of the 21st century

    Hendriks, W. H. (ed.), Verstegen, M. W. A. (ed.) & Babinszky, L. (ed.), 2019, Wageningen: Wageningen Academic Publishers. 428 p.

    Research output: Book/ReportReportProfessional

    Open Access

    The adverse effects of heat stress on the antioxidant status and performance of pigs and poultry and reducing these effects with nutritional tools

    Babinszky, L., Horváth, M., Remenyik, J. & Verstegen, M. W. A., 16 Jul 2019, Poultry and pig nutrition: Challenges of the 21st century. Hendriks, W. H., Verstegen, M. W. A. & Babinszky, L. (eds.). Wageningen Academic Publishers, p. 187-208

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    heat stress
    poultry
    adverse effects
    antioxidants
    swine

    Activities 2006 2019

    • 7 Editorial activity
    • 1 Participation in or organising a workshop, seminar, course
    • 1 Invited talk
    • 1 Public lecture/debate/seminar

    Varkensvoeding in de praktijk 2019 - Wageningen Academy Course

    Walter Gerrits (Organiser), Martin Verstegen (Organiser)
    18 Nov 201919 Nov 2019

    Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

    Anti-nutritional factors in feeds: the defence system of plants

    M.W.A. Verstegen (Invited speaker)
    4 Oct 2017

    Activity: Talk or presentationInvited talk

    Nutrition Research Reviews (Journal)

    Martin Verstegen (Editorial board member)
    1 Jan 201531 Mar 2015

    Activity: Publication peer-review and editorial workEditorial activity

    Journal of the Science of Food and Agriculture (Journal)

    Martin Verstegen (Peer reviewer)
    1 Jan 201531 Dec 2015

    Activity: Publication peer-review and editorial workEditorial activity

    Nutrition Research Reviews (Journal)

    Martin Verstegen (Editorial board member)
    2014

    Activity: Publication peer-review and editorial workEditorial activity

    Press / Media

    Wageningse hoogleraar geëerd bij uitreiken 100ste promotie

    Martin Verstegen

    14/09/12

    1 item of Media coverage

    Press/Media: Public Engagement Activities

    Erepenning na 100ste promotie

    Martin Verstegen

    11/09/12

    1 item of Media coverage

    Press/Media: Public Engagement Activities

    Projects 2004 2016