Martin Verstegen

prof.dr.ir.

    1968 …2020

    Research output per year

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    Fingerprint Dive into the research topics where Martin Verstegen is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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    Research Output

    Effects of three major protein sources on performance, gut morphology and fermentation characteristics in broilers

    Qaisrani, S. N., Van Krimpen, M. M., Verstegen, M. W. A., Hendriks, W. H. & Kwakkel, R. P., Jan 2020, In : British Poultry Science. 61, 1

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Challenges in the 21st century in pig and poultry nutrition and the future of animal nutrition

    Babinszky, L., Verstegen, M. W. A. & Hendriks, W. H., 2019, Poultry and pig nutrition: Challenges of the 21st century. Hendriks, W., Babinszky, L. & Verstegen, M. (eds.). Wageningen Academic Publishers, p. 17-38

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • 3 Citations (Scopus)

    Poultry and pig nutrition: challenges of the 21st century

    Hendriks, W. H. (ed.), Verstegen, M. W. A. (ed.) & Babinszky, L. (ed.), 2019, Wageningen: Wageningen Academic Publishers. 428 p.

    Research output: Book/ReportReportProfessional

    Open Access

    The adverse effects of heat stress on the antioxidant status and performance of pigs and poultry and reducing these effects with nutritional tools

    Babinszky, L., Horváth, M., Remenyik, J. & Verstegen, M. W. A., 16 Jul 2019, Poultry and pig nutrition: Challenges of the 21st century. Hendriks, W. H., Verstegen, M. W. A. & Babinszky, L. (eds.). Wageningen Academic Publishers, p. 187-208

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • Activities

    • 7 Editorial activity
    • 1 Participation in or organising a workshop, seminar, course
    • 1 Invited talk
    • 1 Public lecture/debate/seminar

    Varkensvoeding in de praktijk 2019 - Wageningen Academy Course

    Walter Gerrits (Organiser), & Martin Verstegen (Organiser)

    18 Nov 201919 Nov 2019

    Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

    Anti-nutritional factors in feeds: the defence system of plants

    M.W.A. Verstegen (Invited speaker)

    4 Oct 2017

    Activity: Talk or presentationInvited talk

    Journal of the Science of Food and Agriculture (Journal)

    Martin Verstegen (Peer reviewer)

    1 Jan 201531 Dec 2015

    Activity: Publication peer-review and editorial workEditorial activity

    Nutrition Research Reviews (Journal)

    Martin Verstegen (Editorial board member)

    1 Jan 201531 Mar 2015

    Activity: Publication peer-review and editorial workEditorial activity

    Nutrition Research Reviews (Journal)

    Martin Verstegen (Editorial board member)

    2014

    Activity: Publication peer-review and editorial workEditorial activity

    Press / Media

    Erepenning na 100ste promotie

    Martin Verstegen

    11/09/12

    1 item of Media coverage

    Press/Media: Public Engagement Activities

    Wageningse hoogleraar geëerd bij uitreiken 100ste promotie

    Martin Verstegen

    14/09/12

    1 item of Media coverage

    Press/Media: Public Engagement Activities

    Projects