Network

Rik de Swart

Person: Academic

Khanh Pham

Person: Technical

Yuling Bai

Person: Academic

Carolien Ruyter-Spira

Person: Other

John Hammond

  • United States Department of Agriculture (USDA)

External person

Tomohide Natsuaki

  • Utsunomiya University

External person

Takahide Sasaya

  • National Agricultural Research Centers Japan

External person

Carina A. Reyes

  • Universidad Nacional de La Plata (UNLP)
  • National Scientific and Technical Research Council (CONICET)

External person

Vicente Pallás

  • Spanish National Research Council (CSIC)
  • Universitat de Valencia

External person

Anna María Vaira

  • National Research Council (CNR)

External person

Selma Gago-Zachert

  • Martin Luther University Halle-Wittenberg
  • Leibniz Institute of Plant Biochemistry (IPB)

External person

María Laura García

  • National Scientific and Technical Research Council (CONICET)
  • Free University of Brussels
  • Stockholm Resilience Centre

External person

Ioannis E. Tzanetakis

  • University of Arkansas

External person

Jose A. Navarro

  • Spanish National Research Council (CSIC)

External person

Nikos Vasilakis

  • University of Texas Medical Branch at Galveston

External person

Noël Tordo

  • Institut Pasteur de Guinée
  • Institut Pasteur

External person

Robert B. Tesh

  • University of Texas Medical Branch at Galveston

External person

Mark D. Stenglein

  • Colorado State University

External person

Masayuki Horie

  • Kyoto University
  • Osaka Prefecture University

External person

Kartik Chandran

  • Yeshiva University

External person

Norbert Nowotny

  • University of Veterinary Medicine Vienna
  • Mohammed Bin Rashid University of Medicine and Health Sciences

External person

Andrew J. Easton

  • University of Warwick

External person

Dennis Rubbenstroth

  • Friedrich-Loeffler-Institute

External person

Martin Schwemmle

  • University of Freiburg

External person

Ralf G. Dietzgen

  • University of Queensland

External person

Alexander Bukreyev

  • University of Texas Medical Branch at Galveston

External person

Peter J. Walker

  • University of Queensland

External person

Pierre Formenty

  • World Health Organization (WHO)

External person

Timothy H. Hyndman

  • Murdoch University

External person

Elke Mühlberger

  • Boston University

External person

Ayato Takada

  • Hokkaido University

External person

Thomas Briese

  • Columbia University

External person

Charles H. Calisher

  • Colorado State University

External person

Ralf Dürrwald

  • IDT Biologika GmbH
  • Robert Koch Institut

External person

Kim R. Blasdell

  • Commonwealth Scientific and Industrial Research Organization (CSIRO)

External person

Sergey V. Netesov

  • Novosibirsk State University

External person

Anna E. Whitfield

  • North Carolina State University

External person

Janusz T. Paweska

  • National Institute for Communicable Diseases

External person

Martin Beer

  • Friedrich-Loeffler-Institute

External person

Sead Sabanadzovic

  • Mississippi State University

External person

Anthony D. Griffiths

  • Boston University

External person

Colin R. Parrish

  • Cornell University

External person

Sheli R. Radoshitzky

  • U.S. Army Medical Research Institute of Infectious Diseases
  • The Geneva Foundation

External person

Francesco Di Serio

  • National Research Council (CNR)

External person

Dàohóng Jiāng

  • Huazhong Agricultural University

External person

Eugene V. Koonin

  • National Institutes of Health

External person

Paul A. Brown

  • ANSES - French Agency for Food, Environmental and Occupational Health & Safety

External person

Victoria Wahl-Jensen

  • National Biodefense Analysis and Countermeasures Center
  • Fort Detrick

External person

Kirsten M. Spann

  • Queensland University of Technology

External person

Gustavo Palacios

  • U.S. Army Medical Research Institute of Infectious Diseases
  • Icahn School of Medicine at Mount Sinai (ISMMS)

External person

Aura R. Garrison

  • U.S. Army Medical Research Institute of Infectious Diseases

External person

Éric Bergeron

  • Centers for Disease Control and Prevention

External person

Alex Pauvolid-Corrêa

  • Texas A&M University
  • Fundacao Oswaldo Cruz
  • University of Viçosa

External person

Felicity J. Burt

  • National Health Laboratory Services
  • University of The Free State

External person

Y.I. Wolf

  • National Institutes of Health

External person

Daniel R. Pérez

  • University of Georgia
  • South American Institute for Resilience and Sustainability Studies (SARAS)
  • University of the Republic (UdelaR)

External person

Ali Mirazimi

  • Folkhalsomyndigheten
  • Public Health Agency of Sweden

External person

Carol D. Blair

  • Colorado State University

External person

Amy J. Lambert

  • Centers for Disease Control and Prevention

External person

Gilda B. Jonson

  • International Rice Research Institute (IRRI)

External person

Massimo Turina

  • National Research Council (CNR)

External person

Jussi Hepojoki

  • University of Helsinki
  • University of Zurich

External person

Jean Paul J. Gonzalez

  • Kansas State University
  • Georgetown University
  • Centaurus Biotechnologies

External person

Mart Krupovic

  • Institut Pasteur
  • University of Paris

External person

Sandra Junglen

  • Charite - Universitatsmedizin Berlin
  • German Center for Infection Research (DZIF)
  • Department of Endocrinology and Metabolism

External person

John W. McCauley

  • Francis Crick Institute

External person

Scott Adkins

  • United States Department of Agriculture (USDA)

External person

Sergey V. Alkhovsky

  • Russian Ministry of Health
  • Ministry of Health of Russian Federation

External person

Inmaculada Casas

  • Instituto de Salud Carlos III

External person

Lies Laenen

  • KU Leuven

External person

Justin Bahl

  • University of Georgia

External person

Keizō Tomonaga

  • Institute for Frontier Life and Medical Sciences
  • Kyoto University

External person

Toufic Elbeaino

  • Mediterranean Agronomic Institute of Bari (CIHEAM-IAMB)

External person

Jin Won Song

  • Korea University

External person

Marco Marklewitz

  • Charite - Universitatsmedizin Berlin
  • German Center for Infection Research (DZIF)
  • Department of Endocrinology and Metabolism

External person

Boris Klempa

  • Charite - Universitatsmedizin Berlin
  • Slovak Academy of Sciences

External person

M.H. Groschup

  • Friedrich-Loeffler-Institute

External person

Jessica R. Spengler

  • Centers for Disease Control and Prevention

External person

Stephan Günther

  • Bernhard Nocht Institut fur Tropenmedizin Hamburg

External person

Michael J. Buchmeier

  • University of California at Irvine

External person

Jan Felix Drexler

  • Charite - Universitatsmedizin Berlin
  • Free University of Berlin

External person

Manuela Sironi

  • Istituto di Ricovero e Cura a Carattere Scientifico (I.R.C.C.S.)

External person

Anne Balkema-Buschmann

  • Friedrich-Loeffler-Institute

External person

Michele Digiaro

  • Mediterranean Agronomic Institute of Bari (CIHEAM-IAMB)

External person

María A. Ayllón

  • Spanish National Institute for Agricultural and Food Research and Technology (INIA)
  • Universidad Politecnica de Madrid

External person

Shin Yi L. Marzano

  • United States Department of Agriculture (USDA)

External person

Gabriele Neumann

  • University of Wisconsin

External person

Bernadette van den Hoogen

  • Erasmus University Rotterdam

External person

Rayapati Naidu

  • Washington State University Misc. Non Branch Campus

External person

Adolfo García-Sastre

  • Icahn School of Medicine at Mount Sinai (ISMMS)

External person

Jiànróng Lǐ

  • The Ohio State University

External person

Jonathan A. Runstadler

  • Tufts University

External person

Renato Oliveira Resende

  • Universidade de Brasilia

External person

Sergio H. Marshall

  • Pontificia Universidad Católica de Valparaíso

External person

Seiji Hongo

  • Yamagata University

External person

Igor S. Lukashevich

  • University of Louisville

External person

Steven B. Bradfute

  • University of New Mexico

External person

Ursula J. Buchholz

  • National Institutes of Health

External person

Mang Shi

  • Sun Yat-Sen University

External person

Piet Maes

  • KU Leuven

External person

Jonas Klingström

  • Karolinska Institutet

External person

Koray Ergünay

  • Hacettepe University
  • Smithsonian Institution

External person

Holly R. Hughes

  • Centers for Disease Control and Prevention

External person

Víctor Romanowski

  • Universidad Nacional de La Plata (UNLP)
  • National Scientific and Technical Research Council (CONICET)

External person

Rémi N. Charrel

  • Aix-Marseille University

External person

Natalie J. Thornburg

  • Centers for Disease Control and Prevention

External person

Gael Kurath

  • United States Geological Survey (USGS)

External person

Nicholas Di Paola

  • U.S. Army Medical Research Institute of Infectious Diseases

External person

Juan Carlos de la Torre

  • Scripps Research Institute

External person

Hideki Kondō

  • Okayama University

External person

Tatjana Avšič-Županc

  • University of Ljubljana

External person

Anna Papa

  • Aristotle University of Thessaloniki

External person

Anthony R. Fooks

  • UK Department for Environment, Food and Rural Affairs
  • University of Liverpool

External person

Matthew J. Ballinger

  • Mississippi State University

External person

Nicolás Bejerman

  • National Agricultural Technology Institute
  • National Scientific and Technical Research Council (CONICET)

External person

W. Paul Duprex

  • University of Pittsburgh

External person

John V. Williams

  • University of Pittsburgh

External person

Sébastien Massart

  • University of Liege

External person

Eric M. Leroy

  • Institut de Recherche pour le Développement (IRD)
  • University of Montpellier

External person

Sina Bavari

  • Edge BioInnovation Consulting and Mgt

External person

Gabriel Robles Luna

  • Universidad Nacional de La Plata (UNLP)

External person

Jonathan S. Towner

  • Centers for Disease Control and Prevention
  • Institut Pasteur de Guinée

External person

Hideki Ebihara

  • Mayo Clinic Rochester MN

External person

Paul Rota

  • Centers for Disease Control and Prevention

External person

William Marciel de Souza

  • University of Sao Paulo
  • University of Texas Medical Branch at Galveston

External person

Olga Dolnik

  • University of Marburg

External person

John M. Dye

  • U.S. Army Medical Research Institute of Infectious Diseases

External person

F. Murilo Zerbini

  • University of Viçosa

External person

Xavier de Lamballerie

  • Aix-Marseille University

External person

Yasuhiro Tomitaka

  • National Agriculture and Food Research Organisation (NARO)
  • National Agricultural Research Centers Japan

External person

Luisa Rubino

  • National Research Council (CNR)

External person

Márcio Roberto Teixeira Nunes

  • Instituto Evandro Chagas

External person

Susanne von Bargen

  • Humboldt University of Berlin

External person

Carmen Büttner

  • Humboldt University of Berlin

External person

Gary P. Kobinger

  • Universite Laval

External person

Thomas S. Postler

  • Columbia University

External person

Bertus K. Rima

  • Queen's University Belfast

External person

Gaya K. Amarasinghe

  • Washington University St. Louis

External person

David M. Stone

  • Centre for Environment
  • Centre for the Environment Fisheries and Aquaculture Science
  • University of California at Santa Barbara

External person

Peter Simmonds

  • University of Oxford

External person

Kenji Kubota

  • National Agriculture and Food Research Organisation (NARO)
  • National Agricultural Research Centers Japan

External person

Mengji Cao

  • Southwest University

External person

Jens H. Kuhn

  • National Institutes of Health

External person

Jiro Wada

  • National Institutes of Health

External person

Roger Hewson

  • Public Health England
  • London School of Hygiene & Tropical Medicine

External person

Maria S. Salvato

  • University of Maryland, Baltimore

External person

Elena Dal Bó

  • Universidad Nacional de La Plata (UNLP)

External person

Susan L. Payne

  • Texas A&M University

External person

Christopher F. Basler

  • Georgia State University

External person

Sofia Paraskevopoulou

  • Department of Endocrinology and Metabolism
  • Robert Koch Institut

External person

Xueping Zhou

  • Chinese Academy of Agricultural Sciences (CAAS)

External person

Amadou Alpha Sall

  • Institut Pasteur de Dakar

External person

Zhènglì Shí

  • Chinese Academy of Sciences (CAS)

External person

Elena Dal Bó

  • Universidad Nacional de La Plata (UNLP)

External person

Yukio Shirako

  • University of Tokyo

External person

Stanley L. Langevin

  • University of Washington

External person

Hans Peter Mühlbach

  • University of Hamburg

External person

Benhur Lee

  • Icahn School of Medicine at Mount Sinai (ISMMS)

External person

William G. Dundon

  • International Atomic Energy Agency (IAEA)

External person

Rachel Breyta

  • United States Geological Survey (USGS)
  • University of Washington

External person

Florian Pfaff

  • Friedrich-Loeffler-Institute

External person

John V. da Graça

  • Texas A&M University

External person

Arnfinn L. Økland

  • University of Bergen
  • Zoetis Animal Health

External person

Il Ryong Choi

  • International Rice Research Institute (IRRI)

External person

Stuart G. Siddell

  • University of Bristol

External person

Arvind Varsani

  • Arizona State University
  • University of Cape Town

External person

Brian H. Bird

  • Centers for Disease Control and Prevention
  • University of California at Davis
  • University of California

External person

Yoshifumi Shimomoto

  • Japan Plant Protection Association Kochi Experiment Station

External person

Elliot J. Lefkowitz

  • University of Alabama at Birmingham

External person

Fujio Kadono

  • Hosei University

External person

Yuya Chiaki

  • National Agriculture and Food Research Organisation (NARO)
  • National Agricultural Research Centers Japan

External person

Tàiyún Wèi

  • Fujian Agriculture and Forestry University

External person

Thomas Gaskin

  • Humboldt University of Berlin
  • Landesamt für Ländliche Entwicklung, Landwirtschaft und Flurneuordnung

External person

Ian Crozier

  • Leidos Biomedical Research

External person

Song Zhang

  • Southwest University

External person

Xiǎohóng Shí

  • University of Glasgow

External person

Dennis A. Bente

  • Galveston National Laboratory
  • University of Texas Medical Branch at Galveston

External person

Bernadett Pályi

  • National Public Health Center

External person

Nicole Mielke-Ehret

  • University of Hamburg

External person

Mike Drebot

  • Public Health Agency of Canada

External person

Humberto Debat

  • National Scientific and Technical Research Council (CONICET)
  • National Agricultural Technology Institute

External person

George Fú Gāo

  • Chinese Center for Disease Control and Prevention

External person

Changchun Tu

  • Chinese Academy of Sciences (CAS)

External person

Shaohua Wen

  • Huazhong Agricultural University

External person

Stephanie Fürl

  • Humboldt University of Berlin

External person

Yanxiang Wang

  • Huazhong Agricultural University

External person

Marta Vallino

  • National Research Council (CNR)

External person

Rosemary Sang

  • International Centre of Insect Physiology and Ecology (ICIPE)

External person

Ron A.M. Fouchier

  • Erasmus University Rotterdam

External person

Bert Vanmechelen

  • Rega Institute

External person

Robert A. Lamb

  • Northwestern University

External person

Marius Rehanek

  • Humboldt University of Berlin

External person

Lei Xu

  • Jiangxi Academy of Agriculture Sciences

External person

Liying Qi

  • Jiangxi Academy of Agriculture Sciences

External person

Yutaro Neriya

  • Utsunomiya University

External person

Marco Chiapello

  • National Research Council (CNR)

External person

Ivan V. Kuzmin

  • University of Texas Medical Branch at Galveston

External person

Marina Ciuffo

  • National Research Council (CNR)

External person

Janice Uchida

  • University of Hawaii at Manoa

External person

Jari Sugano

  • University of Hawaii at Manoa

External person

Zuokun Yang

  • Huazhong Agricultural University

External person

Beatriz Navarro

  • National Research Council (CNR)

External person

Jun Min Li

  • Ningbo University

External person

Guy Smagghe

  • Ghent University

External person

Yaqin Wang

  • Chinese Academy of Sciences (CAS)

External person

Stephen R. Sharpe

  • Western Sydney University

External person

Francisco M. Ochoa-Corona

  • Oklahoma State University

External person

Michael Kawate

  • University of Hawaii at Manoa

External person

Florian Hüttner

  • Humboldt University of Berlin

External person

Guoping Wang

  • Huazhong Agricultural University

External person

Nadine Biedenkopf

  • University of Marburg

External person

David A. Patterson

  • Simon Fraser University

External person

Kristina M. Miller

  • Fisheries and Oceans Canada

External person

Shaorong Li

  • Fisheries and Oceans Canada

External person

John S. Hu

  • University of Hawaii at Manoa

External person

Caixia Yang

  • Shenyang University

External person

Tao Hu

  • Chinese Academy of Sciences (CAS)

External person

Huazhen Liu

  • Huazhong Agricultural University

External person

Wayne B. Borth

  • University of Hawaii at Manoa

External person

Muhammad Waqas

  • Shandong Agricultural University
  • Huazhong Agricultural University
  • Aarhus University

External person

Judith K. Brown

  • University of Arizona

External person

Risto Jalkanen

  • Natural Resources Institute Finland (Luke)
  • Silva Lapponica

External person

Anya Crane

  • National Institutes of Health

External person

Shigeharu Takeuchi

  • Japan Plant Protection Association Kochi Experiment Station

External person

Adrian Fox

  • Fera Science Ltd.
  • Newcastle University

External person

Jingjing Fu

  • Shenyang University

External person

Jinguo Zhang

  • Chinese Academy of Agricultural Sciences (CAAS)

External person

Curtis A. Suttle

  • University of British Columbia

External person

Bernard R. Agwanda

  • National Museums of Kenya
  • Jomo Kenyatta University of Agriculture and Technology

External person

Gideon J. Mordecai

  • University of British Columbia

External person

Marco Forgia

  • National Research Council (CNR)

External person

Hugh W. Ferguson

  • St. George’s University

External person

Jiangxiang Wu

  • Chinese Academy of Sciences (CAS)

External person

Adam C. Park

  • University of Hawaii at Manoa
  • Hawaii Department of Agriculture

External person

Jana Fránová

  • Czech Academy of Sciences

External person

Tobi J. Ming

  • Fisheries and Oceans Canada

External person

Rim Al Kubrusli

  • Humboldt University of Berlin

External person

Gongyin Ye

  • Zhejiang University

External person

Joëlle Goüy de Bellocq

  • Czech Academy of Sciences

External person

Qi Cheng

  • Chinese Academy of Sciences (CAS)

External person

Jiang Hong

  • Zhejiang University

External person

Andrew J. Bennett

  • Naval Medical Research Center (NMRC)

External person

Adam J. Hume

  • Boston University

External person

Baldwyn Torto

  • International Centre of Insect Physiology and Ecology (ICIPE)

External person

Andrew E. Firth

  • University of Cambridge

External person

Richard K. Plemper

  • Friedrich-Loeffler-Institute

External person

Jens H. Kuhn

  • National Institutes of Health

External person

Angela D. Schulze

  • Fisheries and Oceans Canada

External person

Tony L. Goldberg

  • University of Wisconsin-Madison

External person

Lifeng Zhai

  • Ministry of Education China

External person

Alejandro Olmedo-Velarde

  • University of Hawaii at Manoa

External person

Longhui Li

  • University of Technology Sydney
  • Huazhong Agricultural University

External person

Karia H. Kaukinen

  • Fisheries and Oceans Canada

External person

David P. Tchouassi

  • International Centre of Insect Physiology and Ecology (ICIPE)

External person

Aimee R. Fowkes

  • Fera Science Ltd.

External person

Amy Teffer

  • University of British Columbia

External person

M. Ilyas

  • North Carolina State University

External person

Jamie Bojko

  • University of Teesside

External person

Tomio Usugi

  • National Agriculture and Food Research Organisation (NARO)

External person

Carlotta Peracchio

  • National Research Council (CNR)

External person

Emiliano Di Cicco

  • Pacific Salmon Foundation

External person

Tong Han

  • Shenyang University

External person

Dag Ragnar Blystad

  • Norwegian Institute of Bioeconomy Research

External person

Shinya Tsuda

  • Hosei University

External person

Arnaud G. Blouin

  • University of Liege

External person

N. Hong

  • Huazhong Agricultural University
  • Ministry of Agriculture of the People's Republic of China
  • Key Lab of Plant Pathology of Hubei Province

External person

Michael Melzer

  • University of Hawaii at Manoa

External person

Amy Tabata

  • Fisheries and Oceans Canada

External person

Leanne Frew

  • Fera Science Ltd.

External person

Mifang Liang

  • University of Maryland

External person

Jiří Salát

  • Veterinary Research Institute
  • Czech Academy of Sciences

External person

Teemu Smura

  • University of Helsinki

External person

Laurent Dacheux

  • University of Paris

External person

Thierry Candresse

  • Université de Bordeaux

External person

Natalya Yutin

  • National Institutes of Health

External person

Leonie F. Forth

  • Friedrich-Loeffler-Institute

External person

Jana Těšíková

  • Czech Academy of Sciences
  • Masaryk University

External person

Mohamed Hassan

  • The World Academy of Sciences for the Advancement of Science in Developing Countries (TWAS)

External person

Satu Hepojoki

  • University of Helsinki

External person

Biao Chen

  • South China Agricultural University

External person

Hélène Sanfaçon

  • Agriculture and Agri-Food Canada

External person

Rachel Hodgson

  • Fera Science Ltd.

External person

Fleur Gawehns

  • Naktuinbouw
  • Netherlands Institute of Ecology (NIOO-KNAW)

External person

Daohong Jiang

  • Huazhong Agricultural University

External person

Ruud Barnhoorn

  • Naktuinbouw

External person

Kinda Alraiss

  • Fera Science Ltd.

External person

Xuejie Yu

  • Wuhan University

External person

Tsutomu Arie

  • Tokyo University of Agriculture and Technology

External person

Petra Straková

  • Veterinary Research Institute

External person

Simon J. Anthony

  • Columbia University

External person

Artemis Rumbou

  • Humboldt University of Berlin

External person

Xifeng Wang

  • Chinese Academy of Agricultural Sciences (CAAS)

External person

Giovanni P. Martelli

  • University of Bari

External person

Guohui Zhou

  • South China Agricultural University

External person

Michela Chiumenti

  • National Research Council (CNR)

External person

William Marciel de Souza

  • University of Sao Paulo

External person

Viktor E. Volchkov

  • Université de Lyon

External person

Rodrigo Jardim

  • Fundacao Oswaldo Cruz

External person

Marleen Botermans

  • Netherlands Food and Consumer Product Safety Authority (NVWA)

External person

Thierry Wetzel

  • Dienstleistungszentrum Landlicher Raum (DLR)

External person

Are Nylund

  • University of Bergen

External person

Donald B. Smith

  • University of Oxford

External person

David G. Karlin

  • Humboldt University of Berlin

External person

Hui Wang

  • National Oceanic and Atmospheric Administration (NOAA)
  • Nanjing University of Finance & Economics
  • Chinese Academy of Agricultural Sciences (CAAS)
  • Fujian Agriculture and Forestry University
  • National Quality Supervision and Inspection Center of Liquor Products (Hunan)
  • Queen's University Belfast
  • Utrecht University

External person

John Chamberlain

  • Public Health England

External person

Rainer G. Ulrich

  • German Center for Infection Research (DZIF)
  • Friedrich-Loeffler-Institute

External person

Angelantonio Minafra

  • National Research Council (CNR)

External person

Dirk Höper

  • Friedrich-Loeffler-Institute

External person

Annelien Roenhorst

  • Netherlands Food and Consumer Product Safety Authority (NVWA)

External person

Robert R. Martin

  • United States Department of Agriculture (USDA)

External person

Zheng Yuan

  • Nanjing University

External person

Jarmila Krásová

  • Czech Academy of Sciences

External person

Jessica Cressey

  • Fera Science Ltd.

External person

Alexandro Guterres

  • Fundacao Oswaldo Cruz

External person

Jun Hua Tian

  • Wǔhàn Center for Disease Control and Prevention

External person

Calogero Terregino

  • Istituto Zooprofilattico Sperimentale delle Venezie

External person

Kris de Jonghe

  • Flanders Research Institute for agriculture, fisheries and food (ILVO)

External person

Renata C. Oliveira

  • Fundacao Oswaldo Cruz

External person

Wénwén Liú

  • Chinese Academy of Agricultural Sciences (CAAS)

External person

K. Hoffmann

  • Technical University of Berlin

External person

Alberto M.R. Dávila

  • Fundacao Oswaldo Cruz

External person

Elba R.S. Lemos

  • Fundacao Oswaldo Cruz

External person

Martina Bandte

  • Humboldt University of Berlin

External person

O. Grau

  • Autonomous University of Barcelona

External person

Dexin Li

  • Chinese Center for Disease Control and Prevention

External person