20032019
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Research Output 2003 2019

2019

A cool comparison of black and white pepper grades

van Ruth, S. M., Silvis, I. C. J., Ramos, M. E., Luning, P. A., Jansen, M., Elliott, C. T. & Alewijn, M., 1 Jun 2019, In : LWT. 106, p. 122-127 6 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Piper nigrum
pepper
black pepper
peppers
volatile organic compounds

Importance of harmonised sample preparation for moisture and protein content determinations in official food control laboratories: A poultry meat case study

Weesepoel, Y., Silletti, E., Alewijn, M. & Bernreuther, A., 15 Dec 2019, In : Food Chemistry. 301, 1 p., 125291.

Research output: Contribution to journalArticleAcademicpeer-review

Poultry
Meats
poultry meat
homogenization
Meat
Open Access
1 Citation (Scopus)

No more nutmegging with nutmeg: Analytical fingerprints for distinction of quality from low-grade nutmeg products

van Ruth, S. M., Silvis, I. C. J., Alewijn, M., Liu, N., Jansen, M. & Luning, P. A., 1 Apr 2019, In : Food Control. 98, p. 439-448 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Myristica fragrans
nutmeg
Dermatoglyphics
acid insoluble ash
markets
1 Citation (Scopus)

Which cocoa bean traits persist when eating chocolate? Real-time nosespace analysis by PTR-QiToF-MS

Acierno, V., Liu, N., Alewijn, M., Stieger, M. & van Ruth, S. M., 1 Apr 2019, In : Talanta. 195, p. 676-682

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Cocoa
Volatile Organic Compounds
Eating
Individuality
Proton transfer
2018
6 Citations (Scopus)

Making cocoa origin traceable: Fingerprints of chocolates using Flow Infusion - Electro Spray Ionization - Mass Spectrometry

Acierno, V., Alewijn, M., Zomer, P. & van Ruth, S. M., 1 Mar 2018, In : Food Control. 85, p. 245-252

Research output: Contribution to journalArticleAcademicpeer-review

chocolate
Dermatoglyphics
ionization
Mass Spectrometry
mass spectrometry
1 Citation (Scopus)

Robust detection methodology of milk heat treatment in cheese based on volatile profile fingerprinting

Alewijn, M., Wehrens, R. & van Ruth, S. M., 1 Oct 2018, In : International Dairy Journal. 85, p. 211-218

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Cheese
cheeses
Milk
Hot Temperature
heat treatment
10 Citations (Scopus)

What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study

McGrath, T. F., Haughey, S. A., Patterson, J., Fauhl-Hassek, C., Donarski, J., Alewijn, M., van Ruth, S. & Elliott, C. T., 1 Jun 2018, In : Trends in Food Science and Technology. 76, p. 38-55

Research output: Contribution to journalReview articleAcademicpeer-review

Open Access
fraud
Fraud
spectroscopy
Spectrum Analysis
case studies
2 Citations (Scopus)
chemometrics
breasts
Chickens
Breast
chickens
4 Citations (Scopus)

Proton-transfer reaction mass spectrometry (PTR-MS) for the authentication of regionally unique South African lamb

Erasmus, S. W., Muller, M., Alewijn, M., Koot, A. H., van Ruth, S. M. & Hoffman, L. C., 15 Oct 2017, In : Food Chemistry. 233, p. 331-342

Research output: Contribution to journalArticleAcademicpeer-review

Proton transfer
Meats
Meat
Authentication
protons
6 Citations (Scopus)

VIS/NIR imaging application for honey floral origin determination

Minaei, S., Shafiee, S., Polder, G., Moghadam-Charkari, N., van Ruth, S., Barzegar, M., Zahiri, J., Alewijn, M. & Kuś, P. M., Nov 2017, In : Infrared Physics & Technology. 86, p. 218-225 8 p.

Research output: Contribution to journalReview articleAcademicpeer-review

Open Access
Learning systems
Classifiers
Imaging techniques
Radial basis function networks
Infrared imaging
2016
4 Citations (Scopus)

A mycotoxin-dedicated total diet study in the Netherlands in 2013: Part I - Design

Sprong, R. C., de Wit-Bos, L., Zeilmaker, M. J., Alewijn, M., Castenmiller, J. J. M. & Mengelers, M. J. B., 2016, In : World Mycotoxin Journal. 9, 1, p. 73-87

Research output: Contribution to journalArticleAcademicpeer-review

Total Diet Study
Mycotoxins
Nutrition
Netherlands
mycotoxins
9 Citations (Scopus)

A mycotoxin-dedicated total diet study in the Netherlands in 2013: Part III – exposure

Sprong, R. C., de Wit-Bos, L., te Biesebeek, J. D., Alewijn, M., López Sánchez, P. & Mengelers, M. J. B., 2016, In : World Mycotoxin Journal. 9, 1, p. 109-127

Research output: Contribution to journalArticleAcademicpeer-review

Total Diet Study
Mycotoxins
Nutrition
Netherlands
mycotoxins
15 Citations (Scopus)

A mycotoxin-dedicated total diet study in the Netherlands in 2013: Part II – occurrence

López Sánchez, P., de Rijk, T. C., Sprong, R. C., Mengelers, M. J. B., Castenmiller, J. J. M. & Alewijn, M., 2016, In : World Mycotoxin Journal. 9, 1, p. 89-108

Research output: Contribution to journalArticleAcademicpeer-review

Total Diet Study
Mycotoxins
Nutrition
Netherlands
mycotoxins
3 Citations (Scopus)

Determination of labeled fatty acids content in milk products, infant formula, and adult/pediatric nutritional formula by capillary gas chromatography: Collaborative study, final action 2012.13

Golay, P. A., Moulin, J., Alewijn, M., Braun, U., Choo, L. F., Cruijsen, H., Delmonte, P., Fontecha, J., Holroyd, S., Hostetler, G., Lacoste, F., Lehmann, C., Nagelholt, L., Phillips, S., Ritvanen, T., Rizzo, A., Shimelis, O., Srigley, C., Sullivan, D. & Trossat, P., 2016, In : Journal of AOAC International. 99, 1, p. 210-222

Research output: Contribution to journalArticleAcademicpeer-review

Infant Formula
Pediatrics
capillary gas chromatography
infant formulas
Gas chromatography
17 Citations (Scopus)
cocoa beans
chocolate
Volatile Organic Compounds
volatile organic compounds
beans
17 Citations (Scopus)
Open Access
Dermatoglyphics
laying hens
analytical methods
case studies
probability distribution
2015

Analysis of effects of Herbabolus on milk quality

Groot, M. J., Alewijn, M., Driessen-van Lankveld, W. D. M., Lommen, A., Stoopen, G. M., Venema, D. P., Pikkemaat, M. G. & de Rijk, T. C., 2015, Wageningen: RIKILT Wageningen UR. (RIKILT report; no. 2015.007)

Research output: Book/ReportReportProfessional

Open Access
Yucca
oregano
milk quality
herbs
cows
2 Citations (Scopus)

Determination of monofluoroacetate in powdered nutritional products by derivatization with 2-nitrophenylhydrazine and LC-MS/MS: First action 2015.04

Reddy, M., Sullivan, D., Alewijn, M., Austad, J., Boison, J., Christiansen, S., Cook, J. M., De Vries, J., Indyk, H., Joseph, G., Konings, E., Krynitsky, A., Phillips, T., Popping, B. & Wong, J., 1 Jul 2015, In : Journal of AOAC International. 98, 4, p. 1135-1139 5 p.

Research output: Contribution to journalArticleAcademicpeer-review

derivatization
dilution
protein
Ethyldimethylaminopropyl Carbodiimide
Solid Phase Extraction
1 Citation (Scopus)

Determination of sodium fluoroacetate in infant formula by liquid chromatography-tandem mass spectrometry (LC-MS/MS): First Action 2015.03

Mottier, P., Sullivan, D., Alewijn, M., Austad, J., Boison, J., Christiansen, S., Cook, J. M., De Vries, J., Indyk, H., Joseph, G., Konings, E., Krynitsky, A., Phillips, T., Popping, B., Reddy, M. & Wong, J., 1 Jul 2015, In : Journal of AOAC International. 98, 4, p. 1127-1134 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

sodium fluoroacetate
Infant Formula
Liquid chromatography
infant formulas
Tandem Mass Spectrometry
2 Citations (Scopus)

Determination of sodium monofluoroacetate in dairy powders by liquid chromatography tandem mass spectrometry (LC-MS/MS): First Action 2015.02

Joseph, G., Sullivan, D., Alewijn, M., Austad, J., Boison, J., Christiansen, S., Cook, J. M., De Vries, J., Indyk, H., Konings, E., Krynitsky, A., Phillips, T., Popping, B., Reddy, M. & Wong, J., 1 Jul 2015, In : Journal of AOAC International. 98, 4, p. 1121-1126 6 p.

Research output: Contribution to journalArticleAcademicpeer-review

Dairies
Liquid chromatography
Tandem Mass Spectrometry
Liquid Chromatography
Powders

Duplicaatvoedingsonderzoek bij kinderen 2014: eerste resultaten

Wilson-van den Hooven, E. C., Alewijn, M., van den Top, H. J., van der A, D. L., Roos, A. M., Drijvers, J. J. M. M., Etemad, Z. & Ocké, M. C., 2015, Bilthoven: RIVM. 40 p. (RIVM Briefrapport; no. 2015-0170)

Research output: Book/ReportReportAcademic

Open Access
Diet
Safety
Diet Records
Mycotoxins
Beverages

Onderzoek naar effecten van bepaalde stoffen op het alcoholslot: vervolgstudie

Muilwijk, M., Alewijn, M. & van Ruth, S. M., 2015, RIKILT Wageningen UR. 25 p. (RIKILT-rapport; no. 2015.011)

Research output: Book/ReportReportProfessional

Open Access

Red-green Alarming Method To Determine Adulterated Skimmed Milk Powder

Pustjens, A. M., Wijtten, A. M., Silvis, I. C. J., Polder, G., Alewijn, M. & van Ruth, S. M., 2015.

Research output: Contribution to conferencePosterProfessional

Open Access

Sodium fluoroacetate ("Compound 1080") in infant formula

Sullivan, D., Alewijn, M., Austad, J., Boison, J., Christiansen, S., Cook, J. M., De Vries, J., Indyk, H., Joseph, G., Konings, E., Krynitsky, A., Phillips, T., Popping, B., Reddy, M., Wong, J. & Coates, S., 1 Jul 2015, In : Journal of AOAC International. 98, 4, p. 1092-1093 2 p.

Research output: Contribution to journalArticleAcademicpeer-review

sodium fluoroacetate
Sodium Compounds
Sodium compounds
Infant Formula
infant formulas
6 Citations (Scopus)

Verification of Egg Farming Systems from the Netherlands and New Zealand Using Stable Isotopes

Rogers, K. M., Van Ruth, S., Alewijn, M., Philips, A. & Rogers, P., 2015, In : Journal of Agricultural and Food Chemistry. 63, 38, p. 8372-8380

Research output: Contribution to journalArticleAcademicpeer-review

Poultry
Agriculture
New Zealand
Isotopes
Netherlands
2014
10 Citations (Scopus)

Bioaccessibility of vitamin A, vitamin C and folic acid from dietary supplements fortified food and infant formula

Brandon, E. F. A., Bakker, M. I., Kramer, E. H. M., Bouwmeester, H., Zuidema, T. & Alewijn, M., 2014, In : International Journal of Food Sciences and Nutrition. 65, 4, p. 426-435

Research output: Contribution to journalArticleAcademicpeer-review

Fortified Food
fortified foods
Infant Formula
infant formulas
Dietary Supplements
Open Access
traceability
species identification

Occurrence of mycotoxins in a total diet study (TDS) for adults and childeren in The Netherlands

Lopez Sanchez, P., de Rijk, T. C., Alewijn, M., Sprong, C. & Castenmiller, J., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access
Mycotoxins
Netherlands
Consumer Product Safety
Diet
National Institutes of Health (U.S.)

Onderzoek naar effecten van bepaalde stoffen op het alcoholslot

Muilwijk, M., Alewijn, M. & van Ruth, S. M., 2014, RIKILT Wageningen UR. 54 p. (RIKILT-rapport; no. 2014-013)

Research output: Book/ReportReportProfessional

Open Access
2013

Application of isotope analysis for food authentication

van der Veer, G., van Ruth, S. M. & Alewijn, M., 2013, Wageningen: Rikilt - Institute of Food Safety. (Report / RIKILT, Institute of Food Safety; no. 2011.501)

Research output: Book/ReportReportProfessional

29 Citations (Scopus)

Differentiation of specialty coffees by proton transfer reaction-mass spectrometry

Özdestan, Ö., van Ruth, S. M., Alewijn, M., Koot, A. H., Romano, A., Cappelin, L. & Biasioli, F., 2013, In : Food Research International. 53, 1, p. 433-439

Research output: Contribution to journalArticleAcademicpeer-review

Coffee
protons
Protons
Mass Spectrometry
mass spectrometry

Duplicaatvoedingsonderzoek 2011 bij volwassenen: opzet en uitvoering

Wilson-van den Hooven, E. C., Ocké, M. C., Alewijn, M., van den Top, H. J. & van der A, D. L., 2013, Bilthoven: Rijksinstituut voor Volksgezondheid en Milieu. (RIVM briefrapport; no. 350410001/2013)

Research output: Book/ReportReportProfessional

Open Access
1 Citation (Scopus)

PTR-MS monitoring of volatiles fingerprint evolution during grape must cooking

Dimitri, G., van Ruth, S. M., Sacchetti, G., Piva, G., Alewijn, M. & Arfelli, G., 2013, In : Food Science and Technology = Lebensmittel-Wissenschaft und Technologie. 51, 1, p. 356-360

Research output: Contribution to journalArticleAcademicpeer-review

grape must
Vitis
Cooking
Dermatoglyphics
Maillard reaction
5 Citations (Scopus)

Selected Reaction Monitoring method to determine the species origin of blood-based binding agents in meats: a collaborative study

Grundy, H., Read, W. A., Macarthur, R. & Alewijn, M., 2013, In : Food Chemistry. 141, 4, p. 3531-3536

Research output: Contribution to journalArticleAcademicpeer-review

binding agents
thrombin
Meats
Meat
Blood
2012

Analytical standards for the measurement of nutrients in infant formula : macronutrients, minerals, carnitine, taurine and nucleotides

Capuano, E., Alewijn, M., van Ruth, S. M. & Verkaik-Kloosterman, J., 2012, Wageningen: RIKILT Wageningen UR. 54 p. (Report / RIKILT Wageningen UR; no. 2012.019)

Research output: Book/ReportReportProfessional

Open Access

Analytical standards for the measurement of nutrients in infant formula : vitamins, inositol and choline

Capuano, E., Alewijn, M., van Ruth, S. M. & Verkaik-Kloosterman, J., 2012, Wageningen: RIKILT Wageningen UR. 54 p. (Report / RIKILT Wageningen UR; no. 2012.004)

Research output: Book/ReportReportProfessional

Open Access

Authentication of organic eggs by LC fingerprinting and isotope ratio analysis

van Ruth, S. M., Rogers, K., Newton-Smith, E., Koot, A. H. & Alewijn, M., 2012.

Research output: Contribution to conferencePosterProfessional

Open Access
barns
isotopes
methodology

Geographical provenancing of palm oil

van der Veer, G., Tres, A., Rogers, K., Ruiz-Samblas, C., Alewijn, M. & van Ruth, S. M., 2012.

Research output: Contribution to conferencePosterProfessional

Open Access

RIKILT zoekt boer : (h)erkenning van uw unieke kwaliteitsproduct

Alewijn, M., 2012.

Research output: Contribution to conferencePosterProfessional

Open Access

Species identification of gelatines in yoghurt and dairy desserts by UPLC-ESI-Q-TOF-MS

Nessen, M. A., Zoontjes, P. W., Wubs, K. L., Blokland, M. H., Alewijn, M. & van Ruth, S. M., 2012.

Research output: Contribution to conferencePosterProfessional

Open Access
desserts
yogurt
gelatin
dairies
foods
2011

Applicability of IRMS to detect synthetic fertilizer addition to manure

Alewijn, M., Driessen, J. J. M., Boeckx, P., Vermeulen, J., Botte, J. & van Ruth, S. M., 2011.

Research output: Contribution to conferencePosterProfessional

Open Access

A sense of authentication: Typicality, origin and organic production

van Ruth, S. M., Alewijn, M., Bollen, M., Rozijn, M. & Perez, R., 2011.

Research output: Contribution to conferencePosterProfessional

Open Access
38 Citations (Scopus)

Authentication of organic and conventional eggs by carotenoid profiling

van Ruth, S. M., Alewijn, M., Rogers, K., Newton-Smith, E., Tena, N., Bollen, M. & Koot, A. H., 2011, In : Food Chemistry. 126, 3, p. 1299-1305

Research output: Contribution to journalArticleAcademicpeer-review

barns
Carotenoids
Farms
Authentication
Eggs

Boeren-Leidse specialty cumin cheese compared to a range of other cumin cheeses using PTR-MS

Galle, S., Koot, A. H., Soukoulis, C., Cappellin, L., Biasioli, F., Alewijn, M. & van Ruth, S. M., 2011.

Research output: Contribution to conferencePosterProfessional

Open Access

Orange juice authentication: Typicality, Organic production and geographical origin

van Ruth, S. M., Espinosa Guerri, J. & Alewijn, M., 2011, Proceedings of the 9th Wartburg Symposium on Flavor Chemistry & Biology - Deutsche Forschungsanstalt für Lebensmittelchemie - Advances and challenges in flavor chemistry & biology, 10-16 Apr. 2010, Eisenach, Germany. Deutsche forschungsanstalt fuer Lebensmittelchemie, p. 417-420 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademicpeer-review

9 Citations (Scopus)

Palm Oil Authentication: Classical Methodology and State-of the-Art Techniques

Tres, A., van der Veer, G., Alewijn, M., Kok, E. J. & van Ruth, S. M., 2011, Oil Palm: Cultivation, Production and Dietary Components. Penna, S. A. (ed.). New York: Nova Science Publishers, p. 1-44 238 p.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional