20032020
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Fingerprint Dive into the research topics where Martin Alewijn is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Medicine & Life Sciences

Netherlands
Infant Formula
Mycotoxins
Dermatoglyphics
Diet
Food
Meat
Tandem Mass Spectrometry
Volatile Organic Compounds
Mass Spectrometry
Liquid Chromatography
Milk
Poultry
Powders
Piper nigrum
Sodium Compounds
Myristica fragrans
Cheese
Fortified Food
Protons
Fraud
Chickens
Proteins
Eggs
Dietary Supplements
Agriculture
Vitamin A
New Zealand
Folic Acid
Vitamins
Isotopes
Gas Chromatography
Ascorbic Acid
Fatty Acids
Ovum
Spectrum Analysis
Centrifugation
Fats
Breast
Patulin
Salts
Eating
Hot Temperature
Consumer Product Safety
Milk Substitutes
Sodium
Water
Soy Milk
Namibia
Infant Nutritional Physiological Phenomena

Agriculture & Biology

Total Diet Study
infant formulas
sodium fluoroacetate
Netherlands
sampling
mycotoxins
chocolate
chemometrics
case studies
liquid chromatography
mass spectrometry
traceability
fluoroacetic acid
cocoa beans
nutmeg
methodology
fraud
Yucca
fortified foods
protons
ionization
oregano
capillary gas chromatography
cheeses
poultry meat
milk quality
volatile organic compounds
derivatization
homogenization
folic acid
pepper
laying hens
dairies
powders
dairy products
breasts
stable isotopes
vitamin A
analytical methods
food safety
dietary supplements
egg albumen
herbs
vitamins
spectroscopy
food consumption
black pepper
sodium
lambs
chickens

Chemical Compounds

Nutrition
Mycotoxins
Mass spectrometry
Meats
Poultry
Liquid chromatography
Powders
Sodium compounds
Proton transfer
Cocoa
Dairies
Authentication
Proteins
Volatile Organic Compounds
Pediatrics
Centrifugation
Isotopes
Gas chromatography
Learning systems
Fats
Classifiers
Moisture
Fatty Acids
Salts
Sodium
Water
Composite materials
Imaging techniques
Amides
Electrospray ionization
Patulin
Radial basis function networks
fluoroacetic acid
Rats
Poisons
Ion exchange
Infrared imaging
Hexanes
Ethyldimethylaminopropyl Carbodiimide
Phase separation
Liquids
Starch
Principal component analysis
Learning algorithms
Support vector machines
Cheeses
Carbodiimides
Precipitates
Ergot Alkaloids
Trichothecenes