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Fingerprint Dive into the research topics where Martin Alewijn is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Agriculture & Biology

Netherlands
cheeses
Total Diet Study
mass spectrometry
chemometrics
protons
Gouda cheese
mycotoxins
barns
sampling
flavor compounds
flavor
lactones
lipids
chocolate
ripening
infant formulas
volatile compounds
methodology
traceability
cocoa beans
aldehydes
meat
nutmeg
case studies
binding agents
monitoring
fraud
grape must
Yucca
keto acids
fortified foods
isotopes
desserts
fermented foods
oregano
capillary gas chromatography
thrombin
markets
milk quality
alpha acids
Maillard reaction
volatile organic compounds
dairy products
yogurt
gelatin
folic acid
heat treatment
pepper
laying hens

Medicine & Life Sciences

Cheese
Netherlands
Dermatoglyphics
Mycotoxins
Mass Spectrometry
Food
Diet
Protons
Fats
Infant Formula
Meat
Lactones
Volatile Organic Compounds
Eggs
Milk
Piper nigrum
Myristica fragrans
Fortified Food
Keto Acids
Fraud
Coffee
New Zealand
Gas Chromatography
Fatty Acids
Aldehydes
Vitis
Cooking
Carotenoids
Dietary Supplements
Hot Temperature
Agriculture
Vitamin A
Chickens
Folic Acid
Vitamins
Isotopes
Organic Agriculture
Ascorbic Acid
Ovum
Spectrum Analysis
Breast
Patulin
Cuminum
Eating
Consumer Product Safety
Thrombin
Pediatrics
South America
Temperature
Glycyrrhiza

Chemical Compounds

Nutrition
Mycotoxins
Meats
Cheeses
Authentication
Proton transfer
Mass spectrometry
Cocoa
Keto Acids
Volatile Organic Compounds
Flavors
Poultry
Pediatrics
Farms
Carotenoids
Isotopes
Gas chromatography
Learning systems
Fats
Blood
Classifiers
Fatty Acids
Composite materials
Aldehydes
Monitoring
Imaging techniques
Patulin
Radial basis function networks
Thrombin
Peroxides
Carbon
Infrared imaging
Manganese
Screening
Principal component analysis
Learning algorithms
Support vector machines
Ergot Alkaloids
Trichothecenes
Zearalenone
Flavor compounds
Discriminant analysis
Aflatoxin B1
High performance liquid chromatography
Aflatoxins
Infrared radiation
Liquid chromatography