20032019
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Fingerprint Dive into the research topics where Martin Alewijn is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Medicine & Life Sciences

Netherlands
Dermatoglyphics
Infant Formula
Mycotoxins
Food
Mass Spectrometry
Diet
Meat
Protons
Liquid Chromatography
Tandem Mass Spectrometry
Volatile Organic Compounds
Milk
Poultry
Powders
Piper nigrum
Sodium Compounds
Myristica fragrans
Cheese
Fortified Food
Fraud
Coffee
Chickens
Vitis
Cooking
Proteins
Eggs
Dietary Supplements
Hot Temperature
Agriculture
Vitamin A
New Zealand
Folic Acid
Vitamins
Isotopes
Gas Chromatography
Ascorbic Acid
Fatty Acids
Ovum
Spectrum Analysis
Centrifugation
Fats
Breast
Patulin
Salts
Eating
Consumer Product Safety
Milk Substitutes
Sodium
Water

Agriculture & Biology

Total Diet Study
infant formulas
sodium fluoroacetate
Netherlands
mass spectrometry
sampling
protons
mycotoxins
chemometrics
chocolate
liquid chromatography
case studies
methodology
dairies
barns
traceability
fluoroacetic acid
cocoa beans
monitoring
meat
nutmeg
binding agents
fraud
grape must
Yucca
fortified foods
isotopes
ionization
desserts
oregano
capillary gas chromatography
thrombin
cheeses
poultry meat
milk quality
volatile compounds
Maillard reaction
volatile organic compounds
derivatization
homogenization
dairy products
yogurt
gelatin
folic acid
heat treatment
pepper
laying hens
powders
markets
breasts

Chemical Compounds

Meats
Nutrition
Mycotoxins
Mass spectrometry
Liquid chromatography
Poultry
Powders
Sodium compounds
Proton transfer
Cocoa
Dairies
Authentication
Proteins
Volatile Organic Compounds
Pediatrics
Monitoring
Centrifugation
Isotopes
Gas chromatography
Learning systems
Fats
Blood
Classifiers
Moisture
Fatty Acids
Salts
Sodium
Water
Composite materials
Imaging techniques
Amides
Electrospray ionization
Patulin
Radial basis function networks
fluoroacetic acid
Thrombin
Poisons
Ion exchange
Infrared imaging
Hexanes
Ethyldimethylaminopropyl Carbodiimide
Screening
Phase separation
Liquids
Starch
Principal component analysis
Learning algorithms
Support vector machines
Cheeses
Carbodiimides