Research Output per year
Fingerprint Dive into the research topics where Martin Alewijn is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 3 Similar Researchers
Netherlands
Medicine & Life Sciences
Dermatoglyphics
Medicine & Life Sciences
Infant Formula
Medicine & Life Sciences
Mycotoxins
Medicine & Life Sciences
Total Diet Study
Agriculture & Biology
infant formulas
Agriculture & Biology
Food
Medicine & Life Sciences
Mass Spectrometry
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2003 2019
A cool comparison of black and white pepper grades
van Ruth, S. M., Silvis, I. C. J., Ramos, M. E., Luning, P. A., Jansen, M., Elliott, C. T. & Alewijn, M., 1 Jun 2019, In : LWT. 106, p. 122-127 6 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Piper nigrum
pepper
black pepper
peppers
volatile organic compounds
Importance of harmonised sample preparation for moisture and protein content determinations in official food control laboratories: A poultry meat case study
Weesepoel, Y., Silletti, E., Alewijn, M. & Bernreuther, A., 15 Dec 2019, In : Food Chemistry. 301, 1 p., 125291.Research output: Contribution to journal › Article › Academic › peer-review
Poultry
Meats
poultry meat
homogenization
Meat
National Reference Laboratories WFSR: annual report 2018
Noordam, M. Y., Silletti, E., Alewijn, A., Scholtens, I. M. J., de Jong, J., aan Raamsdonk, L., Lasaroms, J. J. P., Gerssen, A., van der Lee, M. K., Mol, J. G. J. & van Leeuwen, S. P. J., 2019, Wageningen: Wageningen University & Research. 51 p. (WFSR-report; no. 2018.011)Research output: Book/Report › Report › Professional
Open Access
1
Citation
(Scopus)
No more nutmegging with nutmeg: Analytical fingerprints for distinction of quality from low-grade nutmeg products
van Ruth, S. M., Silvis, I. C. J., Alewijn, M., Liu, N., Jansen, M. & Luning, P. A., 1 Apr 2019, In : Food Control. 98, p. 439-448 10 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Myristica fragrans
nutmeg
Dermatoglyphics
acid insoluble ash
markets
1
Citation
(Scopus)
Which cocoa bean traits persist when eating chocolate? Real-time nosespace analysis by PTR-QiToF-MS
Acierno, V., Liu, N., Alewijn, M., Stieger, M. & van Ruth, S. M., 1 Apr 2019, In : Talanta. 195, p. 676-682Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Cocoa
Volatile Organic Compounds
Eating
Individuality
Proton transfer
Activities 2018 2018
- 1 Oral presentation
Is the density of potentially toxic phytoplankton a reliable indicator for the presence of toxins in Dutch marine bivalves?
E.J. Faassen (Speaker), T.F.H. Bovee (Contributor), M.D. Klijnstra (Contributor), M. Alewijn (Contributor), A. Gerssen (Contributor)21 Oct 2018 → 26 Oct 2018
Activity: Talk or presentation › Oral presentation
Projects 2013 2013
- 1 Active
Food authentication with PIMMS (Proton Ionization Molecular Mass Spectrometry).
Acierno, V., Alewijn, M. & van Ruth, S.
8/04/13 → …
Project: PhD