Research Output per year
Fingerprint Dive into the research topics where Martin Alewijn is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
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Research Output
Big data - Banana origin determination
Alewijn, M., Apr 2020, Wageningen: Wageningen Food Safety Research. 29 p. (WFSR report; no. 2020.006)Research output: Book/Report › Report › Professional
Open Access
Towards harmonization of test methods for in vitro hepatic clearance studies
Louisse, J., Alewijn, M., Peijnenburg, A. A. C. M., Cnubben, N. H. P., Heringa, M. B., Coecke, S. & Punt, A., Mar 2020, In : Toxicology in Vitro. 63, 1 p., 104722.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
A cool comparison of black and white pepper grades
van Ruth, S. M., Silvis, I. C. J., Ramos, M. E., Luning, P. A., Jansen, M., Elliott, C. T. & Alewijn, M., 1 Jun 2019, In : LWT. 106, p. 122-127 6 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
1
Citation
(Scopus)
Importance of harmonised sample preparation for moisture and protein content determinations in official food control laboratories: A poultry meat case study
Weesepoel, Y., Silletti, E., Alewijn, M. & Bernreuther, A., 15 Dec 2019, In : Food Chemistry. 301, 1 p., 125291.Research output: Contribution to journal › Article › Academic › peer-review
National Reference Laboratories WFSR: Annual report 2018
Noordam, M. Y., Silletti, E., Alewijn, A., Scholtens, I. M. J., de Jong, J., aan Raamsdonk, L., Lasaroms, J. J. P., Gerssen, A., van der Lee, M. K., Mol, J. G. J. & van Leeuwen, S. P. J., Aug 2019, Wageningen: Wageningen University & Research. 51 p. (WFSR-report; no. 2019.011)Research output: Book/Report › Report › Professional
Open Access
Activities
- 1 Oral presentation
Is the density of potentially toxic phytoplankton a reliable indicator for the presence of toxins in Dutch marine bivalves?
E.J. Faassen (Speaker), T.F.H. Bovee (Contributor), M.D. Klijnstra (Contributor), M. Alewijn (Contributor), A. Gerssen (Contributor)21 Oct 2018 → 26 Oct 2018
Activity: Talk or presentation › Oral presentation
Projects
- 1 Finished
Food authentication with PIMMS (Proton Ionization Molecular Mass Spectrometry).
Acierno, V., Alewijn, M. & van Ruth, S.
8/04/13 → 15/05/20
Project: PhD