Research output per year

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Fingerprint Dive into the research topics where Martin Alewijn is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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Research Output

Big data - Banana origin determination

Alewijn, M., Apr 2020, Wageningen: Wageningen Food Safety Research. 29 p. (WFSR report; no. 2020.006)

Research output: Book/ReportReportProfessional

Open Access

Towards harmonization of test methods for in vitro hepatic clearance studies

Louisse, J., Alewijn, M., Peijnenburg, A. A. C. M., Cnubben, N. H. P., Heringa, M. B., Coecke, S. & Punt, A., Mar 2020, In : Toxicology in Vitro. 63, 1 p., 104722.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
  • A cool comparison of black and white pepper grades

    van Ruth, S. M., Silvis, I. C. J., Ramos, M. E., Luning, P. A., Jansen, M., Elliott, C. T. & Alewijn, M., 1 Jun 2019, In : LWT. 106, p. 122-127 6 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 1 Citation (Scopus)

    Importance of harmonised sample preparation for moisture and protein content determinations in official food control laboratories: A poultry meat case study

    Weesepoel, Y., Silletti, E., Alewijn, M. & Bernreuther, A., 15 Dec 2019, In : Food Chemistry. 301, 1 p., 125291.

    Research output: Contribution to journalArticleAcademicpeer-review

  • Open Access


    • 1 Oral presentation

    Is the density of potentially toxic phytoplankton a reliable indicator for the presence of toxins in Dutch marine bivalves?

    E.J. Faassen (Speaker), T.F.H. Bovee (Contributor), M.D. Klijnstra (Contributor), M. Alewijn (Contributor), A. Gerssen (Contributor)
    21 Oct 201826 Oct 2018

    Activity: Talk or presentationOral presentation