Martijntje Vollebregt

Search results

• 2025

  Data naar impact: duurzaamheid in ketens en verwerking

  Vollebregt, H. M. & Broeze, J., 19 Feb 2025, In: Voedingsindustrie : vakblad.

  Research output: Contribution to journal › Article › Professional

  Open Access

• Voedselverspilling in de ketens van provincie Utrecht

  Soethoudt, H. & Vollebregt, M., 2025, Wageningen: Wageningen Food & Biobased Research. 26 p. (Rapport / Wageningen Wageningen Food & Biobased Research; no. 2595)

  Research output: Book/Report › Report › Professional

  Open Access
• 2024

  Appelsap uit appels van dichtbij of ver weg? Calculator vergelijkt duurzame opties

  Vollebregt, H. M. & Berghout, J. A. M., 11 Jun 2024

  Research output: Non-textual form › Web publication/site › Professional

  Open Access

• Monitor Voedselverspilling: Update 2009 - 2022

  Soethoudt, J. M. & Vollebregt, H. M., 2024, 4 p. Wageningen University & Research.

  Research output: Other contribution › Pamphlet

  Open Access

• Monitor Voedselverspilling: Wat is aan voedsel verloren en verspild in de Nederlandse retail in 2023

  Vollebregt, M., 2024, Wageningen: Wageningen Food & Biobased Research. 8 p. (Rapport / Wageningen Food & Biobased Research; no. 2551)

  Research output: Book/Report › Report › Professional

  Open Access

• Monitor Voedselverspilling: update 2009-2021: Hoeveel kilo gaat er in Nederland verloren?

  Soethoudt, J. M. & Vollebregt, H. M., 2024, Wageningen University & Research. 4 p. (Rapport Wageningen Food & Biobased Research; no. 2638)

  Research output: Book/Report › Report › Professional

  Open Access

• Predicting freshness and shelf-life of tomatoes by destructive and non-destructive technologies

  Ketel, E., Lammers, D., Vollebregt, M. & Ruizendaal, J., 20 Jun 2024, In: Acta Horticulturae. 1396, p. 159-168 10 p.

  Research output: Contribution to journal › Article › Academic › peer-review

  • Shelf Life 100%
  • Freshness 100%
  • Growers 100%
  • Spectroscopy 100%
  • Product Quality 75%

• Target-Measure-Act: Less Food Loss and Waste in Dutch banana supply chains

  Harbers, C. J., Kok, M. G., Oostewechel, R. J. A. & Vollebregt, H. M., Aug 2024, 7 p. Wageningen University & Research.

  Research output: Other contribution › Pamphlet

  Open Access

  • Environmental Consequence 100%
  • United Nations 100%
  • Food Supply 100%
  • Sustainable Development Goals 100%
  • Food Loss and Waste 100%

• Target-Measure-Act: Less Food Loss and Waste in Dutch blueberry supply chains

  Kok, M. G., Harbers, C. J., Oostewechel, R. J. A. & Vollebregt, H. M., Aug 2024, 7 p. Wageningen University & Research.

  Research output: Other contribution › Pamphlet

  Open Access

  • Environmental Consequence 100%
  • United Nations 100%
  • Food Supply 100%
  • Sustainable Development Goals 100%
  • Food Loss and Waste 100%

• Target-Measure-Act: Less Food Loss and Waste in Dutch green beans supply chains

  Harbers, C. J., Kok, M. G., Oostewechel, R. J. A. & Vollebregt, H. M., Aug 2024, 7 p. Wageningen University & Research.

  Research output: Other contribution › Pamphlet

  Open Access

  • Environmental Consequence 100%
  • United Nations 100%
  • Food Supply 100%
  • Sustainable Development Goals 100%
  • Common Bean 100%

• Target-Measure-Act: Less Food Loss and Waste in Dutch tabel grape supply chains

  Kok, M. G., Harbers, C. J., Oostewechel, R. J. A. & Vollebregt, H. M., Aug 2024, 7 p. Wageningen University & Research.

  Research output: Other contribution › Pamphlet

  Open Access

  • Environmental Consequence 100%
  • United Nations 100%
  • Food Supply 100%
  • Sustainable Development Goals 100%
  • Food Loss and Waste 100%

• The complexities of decision-making in food waste valorization: A critical review

  Wei, Y., Rodriguez-Illera, M., Guo, X., Vollebregt, M., Li, X., Rijnaarts, H. H. M. & Chen, W. S., May 2024, In: Journal of Environmental Management. 359, 120989.

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • Food Waste 100%
  • Food systems 14%
  • Food Waste Management 7%
  3 Citations (Scopus)
• 2023

  Are you a smart cookie? Smart manufacturing for baking

  Mishra, P., Vollebregt, H. M. & Noort, M. W. J., 2023, In: BakingEurope. p. 20-24

  Research output: Contribution to journal › Article › Professional

• Mapping the potential of the food loss and waste flows for circularity applications in the Amsterdam Metropolitan Area

  Guo, X., Rodriguez Illera, M., Vollebregt, H. M., Wei, Y. & Chen, W. S., 2023.

  Research output: Working paper › Professional

  Open Access

  • Food Loss and Waste 100%
  • Food Security 9%
  • Food Supply Chain 9%

• Monitor Voedselverspilling: Update 2009 - 2020

  Soethoudt, J. M. & Vollebregt, H. M., 20 Apr 2023, Wageningen: Wageningen Food & Biobased Research. 5 p. (Rapport Wageningen Food & Biobased Research; no. 2403)

  Research output: Book/Report › Report › Professional

  Open Access

• Schatting van volumes en bestemmingen van dierlijke bijproducten in Nederland

  Broeze, J., Geerdink, P., Kok, M. G., Soethoudt, J. M., Verkleij, T. J., Vermeij, I., Vollebregt, H. M. & Castelein, R. B., Dec 2023, Wageningen: Wageningen Food & Biobased Research. 43 p. (Rapport / Wageningen Food & Biobased Research; no. 2515)

  Research output: Book/Report › Report › Professional

  Open Access

• Surplus peas to protein powder: The effects on protein and micronutrient content using different fractionation methods for wrinkled peas

  Siccama, J. W., Dijkink, B. H. & Vollebregt, H. M., 8 Nov 2023.

  Research output: Contribution to conference › Poster › Academic

  Open Access

  • Micronutrient 100%
  • Protein Content 100%
  • Micronutrient Content 100%
  • Pea 100%
  • Protein-rich 50%

• Surplus peas to protein powder: Valorisation of wrinkled peas into protein powder and effects on minor components using different fractionation methods

  Siccama, J. W., Dijkink, B. H. & Vollebregt, H. M., 26 Sept 2023.

  Research output: Contribution to conference › Poster › Professional

  Open Access

  • Protein Intake 100%
  • Protein-rich 100%
  • Health Benefits 100%
  • Protein Recovery 100%
  • Pea 100%

• Zero waste by upscaling fruit & vegetable side streams: Food processing in a box (FOX)

  Dijkink, B. H., Siccama, J. W., Vollebregt, H. M. & Terhorst, A., 5 Oct 2023

  Research output: Non-textual form › Digital or Visual Products

  Open Access

  • Fruit Vegetable 100%
  • Green Pea 100%
  • Food Ingredient 50%
  • Protein-rich 50%
• 2022

  Food loss and waste hotspot identification in the Amsterdam Metropolitan Area for circularity improvement

  Guo, X., Rodriguez Illera, M., Wei, Y., Vollebregt, H. M. & Chen, W. S., 16 Feb 2022.

  Research output: Contribution to conference › Abstract

• Hermetic Bags for the Storage of Maize: Perspectives on Economics, Food Security and Greenhouse Gas Emissions in Different Sub-Saharan African Countries

  Dijkink, B., Broeze, J. & Vollebregt, M., 28 Jan 2022, In: Frontiers in Sustainable Food Systems. 6, 767089.

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • Food Security 100%
  • Food Loss 100%
  • Food Economics 100%
  • Greenhouse Gas 100%
  • Aflatoxin 50%
  7 Citations (Scopus)

• Solving the big “puzzle” of food loss and waste upcycling in metropolitan areas

  Rodriguez Illera, M., Wei, Y., Guo, X., Vollebregt, H. M. & Chen, W. S., 2022.

  Research output: Contribution to conference › Abstract

  Open Access

  • Food Loss and Waste 100%
  • Food systems 25%

• Warming and Salt Intrusion Affect Microcystin Production in Tropical Bloom-Forming Microcystis

  Trung, B., Vollebregt, M. E. & Lürling, M., 16 Mar 2022, In: Toxins. 14, 3

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • Dry Weight 100%
  • Stable State 100%
  • Climate Change 100%
  • Climatic Change 100%
  • Microcystin 100%
  6 Citations (Scopus)

• Zijstromen hergebruiken? Intelligente tool schat de processing kosten: Zero waste van groente&fruit door benutting van reststromen

  Nieuwland, M., Dijkink, B. H. & Vollebregt, H. M., 2022

  Research output: Non-textual form › Web publication/site › Professional
• 2021

  Evaluation of Scenarios for Improving the Collection System for a Milk Factory in Ethiopia

  Dijkink, B., Esveld, E., Broeze, J. & Vollebregt, M., 11 Jun 2021, In: Frontiers in Sustainable Food Systems. 5, 645057.

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • Milk Production 100%
  • Milk Quality 100%
  1 Citation (Scopus)

• Grondstoffenefficiëntie: Van biomassa naar levensmiddelen - macronutriënten perspectief

  Broeze, J. & Vollebregt, M., Jul 2021, Wageningen: Wageningen Food & Biobased Research. 27 p. (Rapport / Wageningen Food & Biobased Research; no. 2099)

  Research output: Book/Report › Report › Professional

  Open Access
• 2020

  A Worldwide Hotspot Analysis on Food Loss and Waste, Associated Greenhouse Gas Emissions, and Protein Losses

  Guo, X., Broeze, J., Groot, J. J., Axmann, H. B. & Vollebregt, H. M., 2020, In: Sustainability. 12, 18, 7488.

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • Food Loss and Waste 100%
  • Food Items 16%
  • Nutritive Value 8%
  • Food Security 8%
  • Food Commodity 8%
  33 Citations (Scopus)

• Comparing thermal inactivation to a combined process of moderate heat and high pressure: Effect on ascospores in strawberry puree

  Timmermans, R., Hayrapetyan, H., Vollebregt, M. & Dijksterhuis, J., 16 Jul 2020, In: International Journal of Food Microbiology. 325, 108629.

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • Aspergillus 100%
  • Pasteurization 100%
  • Product Quality 100%
  • Shelf Life 100%
  • High Pressure Processing 100%
  15 Citations (Scopus)

• Inactivation kinetics of Geobacillus stearothermophilus spores by a peracetic acid or hydrogen peroxide fog in comparison to the liquid form

  Hayrapetyan, H., Nederhoff, L., Vollebregt, M., Mastwijk, H. & Nierop Groot, M., 2 Mar 2020, In: International Journal of Food Microbiology. 316, 108418.

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • Inactivation Kinetics 100%
  • Hydrogen Peroxide 100%
  • Log Reduction 50%
  • D-value 50%
  • 5-log Reduction 50%
  22 Citations (Scopus)

• Monitor Voedselverspilling: update 2009-2018: Hoeveel kilo gaat er in Nederland verloren?

  Soethoudt, H. & Vollebregt, M., 2020, Wageningen: Wageningen Food & Biobased Research. 4 p. (Rapport / Wageningen Food & Biobased Research; no. 2050)

  Research output: Book/Report › Report › Professional

  Open Access

• Monitor Voedselverspilling: update 2009-2019: Hoeveel kilo gaat er in Nederland verloren?

  Soethoudt, H. & Vollebregt, M., 2020, Wageningen: Wageningen Food & Biobased Research. 4 p. (Rapport / Wageningen Food & Biobased Research; no. 2228)

  Research output: Book/Report › Report › Professional

  Open Access

• Overcome the data deficit

  Bos-Brouwers, H. E. J., Axmann, H. B., Broeze, J., Timmermans, A. J. M., Vollebregt, H. M., Westra, E. H., Sonka, S., Maier, D., McGee, C., O'Connor, C., Hanson, C., Flanagan, K. & Robertson, K., 2020, Reducing food loss and waste : Ten Interventions to Scale Impact. New York, USA: World Resources Institute (WRI), p. 62-67 6 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

  Open Access

  • Climate Change 100%
  • Sustainable Development Goals 100%
  • Paris Agreement 100%
  • Food Loss and Waste 100%
• 2019

  Monitor Voedselverspilling: Update 2009 -2017: Omvang in kilogrammen in Nederland

  Soethoudt, J. M. & Vollebregt, H. M., 2019, Wageningen: Wageningen Food & Biobased Research. 3 p.

  Research output: Book/Report › Report › Professional

  Open Access

• Samen tegen voedselverspilling: Programmeringsstudie voor de kennis en innovatie agenda

  Stroosnijder, S., Vollebregt, M., Timmermans, T. & Bos-Brouwers, H., 2019, Wageningen: Wageningen University & Research. 17 p.

  Research output: Book/Report › Report › Professional

  Open Access
• 2018

  Comparing thermal inactivation to a combined process of moderate heat and high pressure: effect on quality attributes and ascospores in strawberry puree

  Timmermans, R. A. H., Dijksterhuis, J., Hayrapetyan, H., Vollebregt, H. M. & Langelaan, H. C., 2018. 1 p.

  Research output: Contribution to conference › Poster › Academic

  Open Access

• Effects of filler ingredients on the structure and texture of starchy, extruded snacks

  van der Sman, R. G. M., Vollebregt, H. M., Meinders, M. B. J. & Beri, A., Oct 2018, In: Food Structure. 18, 13 p.

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • Crispiness 100%
  • Extruded Snacks 100%
  11 Citations (Scopus)

• Eindeloos groenten: 'Voedsel moet voedsel blijven' - verwaarding resten uit groenteteelt en -verwerking

  Vollebregt, H. M., 2018, Wageningen: Wageningen Food & Biobased Research. 42 p. (Wageningen Food & Biobased Research rapport; no. 1777)

  Research output: Book/Report › Report › Professional

  Open Access

• From highly specialised to generally available modelling of shear induced particle migration for flow segregation based separation technology

  Drijer, I., van de Laar, T., Vollebregt, H. M. & Schroën, C. G. P. H., 9 Feb 2018, In: Separation and Purification Technology. 192, p. 99-109

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • Particle Volume 100%
  • Separation Technology 100%
  • Experimental Result 50%
  • Computational Fluid Dynamics 50%
  • Particle Diameter 50%
  11 Citations (Scopus)

• In-situ Single Mode Dielectric Measurements of microwaveable snack pellets

  Esveld, E., Bows, J., Vollebregt, M. & van der Sman, R., 1 Aug 2018, In: Journal of Food Engineering. 231, p. 109-122

  Research output: Contribution to journal › Article › Academic › peer-review

  • Dielectric Material 100%
  • Dielectric Properties 100%
  • Dielectric Property 100%
  • Dielectrics 100%
  • Microwave Heating 100%
  5 Citations (Scopus)

• Towards a safe and sustainable poultry production chain

  Berghout, J., Roland, W., Vollebregt, M., Koene, M. & de Jong, I., Oct 2018, Wageningen: Wageningen Livestock Research. 79 p. (Wageningen Livestock Research report; no. 1126)

  Research output: Book/Report › Report › Professional

  Open Access
• 2017

  High-pressure processing combined with heat for fruit and vegetable preservation

  Matser, A. & Vollebregt, M., 24 Oct 2017, High Pressure Processing of Fruit and Vegetable Products. CRC Press, p. 135-145 11 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

  • Vegetable Products 100%
  • High Pressure Processing 100%
  • Food Waste 33%
  • Shelf Life 33%
  • Complex Foods 33%

• Monitor Voedselverspilling: Update 2009-2016

  Soethoudt, J. M. & Vollebregt, H. M., 2017, 3 p. Wageningen : Wageningen University & Research.

  Research output: Other contribution › Pamphlet

  Open Access
• 2016

  Monitor voedselverspilling: update 2009-2014

  Soethoudt, H., Vollebregt, M. & van der Burgh, M., 2016, Wageningen: Wageningen UR Food & Biobased Research. 31 p. (Food & Biobased Research rapport; no. 1703)

  Research output: Book/Report › Report › Professional

  Open Access

• Monitor voedselverspilling: zelfmonitoring pilots

  Soethoudt, H., Vollebregt, M. & van der Burgh, M., 2016, Wageningen: Wageningen UR Food & Biobased Research. 28 p. (Food & Biobased Research rapport; no. 1702)

  Research output: Book/Report › Report › Professional

  Open Access
• 2015

  Comparison of first principles model of beer microfiltration to experiments via systematic parameter identification

  van der Sman, R. G. M., van Willigenburg, G., Vollebregt, H. M., Eisner, V. & Mepschen, A., 5 Jun 2015, In: Journal of Membrane Science. 484, p. 64-79

  Research output: Contribution to journal › Article › Academic › peer-review

  • Microfiltration 100%
  • Model Parameter 100%
  • Least Square 100%
  • Identifiability 100%
  • Dimensionless Time 50%
  5 Citations (Scopus)

• From sensor output to improved product quality

  Hertog, M. L. A. T. M., Vollebregt, M., Unzueta, I., Hoofman, R. J. O. M. & Lammertyn, J., 2015, In: Acta Horticulturae. 1091, p. 165-174

  Research output: Contribution to journal › Article › Academic › peer-review

  • Product Quality 100%
  • Perishable 100%
  • Sensor Output 100%
  • Streamlining 100%
  • Box (Containers) 100%
  6 Citations (Scopus)

• High-performance inhoudsstoffen vinden hun weg naar de markt

  van der Meer, I. M. & Vollebregt, M., 2015, In: Kennis & Innovatie. 3, p. 2-4

  Research output: Contribution to journal › Article › Professional

  Open Access

• Microbiologische gevaren in de pluimveevleesketen: Een literatuurstudie met additionele informatie van stakeholders

  van Bokhorst-van de Veen, H., Hazeleger, W., Nierop Groot, M., Vollebregt, M. & Zwietering, M., 2015, Wageningen: Wageningen UR Food & Biobased Research. 76 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1567)

  Research output: Book/Report › Report › Professional

  Open Access

• Monitor voedselverspilling : update Monitor voedselverspilling 2009-2013 & mogelijkheden tot (zelf) monitoring van voedselverspilling door de keten heen

  Bos-Brouwers, H. E. J., Soethoudt, J. M., Vollebregt, H. M. & van der Burgh, M., 2015, Wageningen: Wageningen UR Food & Biobased Research. 56 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1541)

  Research output: Book/Report › Report › Professional

  Open Access

• Optimal adaptive scheduling and control of beer membrane filtration

  van Willigenburg, L. G., Vollebregt, H. M. & van der Sman, R. G. M., 2015, In: Control Engineering Practice. 34, p. 77-87

  Research output: Contribution to journal › Article › Academic › peer-review

  • Membrane Filtration 100%
  • Linear Programming Problem 100%
  • Membrane Filter 100%
  • Solution Method 25%
  • Model Parameter 25%
  5 Citations (Scopus)