Martijntje Vollebregt



    Research output per year

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    Research Output

    Open Access
  • Open Access
  • Effects of filler ingredients on the structure and texture of starchy, extruded snacks

    van der Sman, R. G. M., Vollebregt, H. M., Meinders, M. B. J. & Beri, A., Oct 2018, In : Food Structure. 18, 13 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Activities

    • 4 Public lecture/debate/seminar

    Pasteur: Perishable monitoring through smart tracking of lifetime and quality by RFID

    Martijntje Vollebregt (Speaker)
    27 Sep 201028 Sep 2010

    Activity: Talk or presentationPublic lecture/debate/seminar


    Martijntje Vollebregt (Speaker)

    Activity: Talk or presentationPublic lecture/debate/seminar