Martijn Noort

ing.

    20152020

    Research output per year

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    Fingerprint Dive into the research topics where Martijn Noort is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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    Research Output

    An exploratory consumer study of 3D printed food perception in a real-life military setting

    Caulier, S., Doets, E. & Noort, M., Dec 2020, In : Food Quality and Preference. 86, 104001.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 3D food printing way beyond fancy shapes

    Noort, M. W. J. & van Bommel, K., 2019, In : Baking Europe. 2019, Summer, p. 18-22

    Research output: Contribution to journalArticleProfessional

    3D printing of personalized nutrition

    Noort, M. W. J., van Bommel, K. & Doets, E., 2019.

    Research output: Contribution to conferencePosterAcademic

    Antioxidant potential of wheat bran phenolics extracted with organic solvents

    Janiak, M. A., Renzetti, S., Noort, M. W. J. & Amarowicz, R., 2019, In : Bulgarian Chemical Communications. 51, Special Issue A, p. 75-78

    Research output: Contribution to journalArticleAcademicpeer-review

    Effect of heat treatment on the antioxidant capacity of dry wheat bran

    Janiak, M. A., Renzetti, S., Noort, M. W. J. & Amarowicz, R., 2019, In : Bulgarian Chemical Communications. 51, Special Issue A, p. 79-82

    Research output: Contribution to journalArticleAcademicpeer-review

    1 Citation (Scopus)

    Activities

    • 11 Oral presentation
    • 1 Participation in or organising a workshop, seminar, course
    • 1 Membership of committee
    • 1 Invited talk

    Sugar reduction

    Martijn Noort (Speaker)

    7 Feb 2019

    Activity: Talk or presentationOral presentation

    Whole grain and high fibre breads with optimized textural quality

    Martijn Noort (Speaker)

    2019

    Activity: Talk or presentationOral presentation

    WHO Round table and Workshop on Food Product Reformulation for Health

    Martijn Noort (Participant)

    30 Sep 20192 Oct 2019

    Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

    3D Printing of Foods with Desired Functionality towards Personalised Nutrition

    Lu Zhang (Speaker), , Martijn Noort (Speaker), & Maarten Schutyser (Speaker)

    2019

    Activity: Talk or presentationOral presentation

    Press / Media

    Samenwerkingsverband DFPI vergroot mogelijkheden 3D-foodprinting

    Martijn Noort

    12/12/19

    1 Media contribution

    Press/Media: Expert Comment

    Voeding uit de printer

    Martijn Noort

    15/11/19

    1 Media contribution

    Press/Media: Expert Comment

    Eten wat de printer schaft

    Martijn Noort

    26/07/19

    1 Media contribution

    Press/Media: Expert Comment

    De natuurkunde van bakken: Strategie voor suiker- en vetreductie

    Martijn Noort

    15/04/19

    1 Media contribution

    Press/Media: Expert Comment

    Projects