Research output per year
Research output per year
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Dive into the research topics where Martijn Noort is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Bread-type staples from African climate-resilient crops for improving diets and food security
Noort, M. W. J., Renzetti, S. & Hetterscheid, S., 2024. 1 p.Research output: Contribution to conference › Poster › Academic
Open Access -
Are you a smart cookie? Smart manufacturing for baking
Mishra, P., Vollebregt, H. M. & Noort, M. W. J., 2023, In: BakingEurope. p. 20-24Research output: Contribution to journal › Article › Professional
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Bread Products from Blends of African Climate Resilient Crops: Baking Quality, Sensory Profile and Consumers’ Perception
Renzetti, S., Aisala, H., Ngadze, R. T., Linnemann, A. R. & Noort, M. W., 5 Feb 2023, In: Foods. 12, 4, 19 p., 689.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Breads from African climate-resilient crops for improving diets and food security
Noort, M. W. J. & Renzetti, S., 2023, Wageningen: Wageningen Food & Biobased Research. 30 p. (Report / Wageningen Food & Biobased Research; no. 2372)Research output: Book/Report › Report › Professional
Open Access -
Effect of Bioprocessing on Techno-Functional Properties of Climate-Resilient African Crops, Sorghum and Cowpea
Nikinmaa, M., Renzetti, S., Juvonen, R., Rosa-Sibakov, N., Noort, M. & Nordlund, E., 30 Sept 2022, In: Foods. 11, 19, 3049.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus)
Activities
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17th ICC Cereal and Bread Congress 2024
Martijn Noort (Participant)
22 Apr 2024 → 25 Apr 2024Activity: Participating in or organising an event › Participation in or organising a conference › Academic
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How to set up national sodium targets using global sodium benchmarks
Martijn Noort (Speaker)
6 May 2024Activity: Talk or presentation › Oral presentation › Professional
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Breads from African Climate-Resilient Crops for Improving Diets and Food Security
Martijn Noort (Speaker) & Stefano Renzetti (Speaker)
24 Apr 2024Activity: Talk or presentation › Oral presentation › Academic
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Creation of food structures by means of powder based additive manufacturing technique
Martijn Noort (Speaker), Lenka Tonneijck-Srpova (Contributor), Jerome Diaz (Contributor), Isabelle Deleris (Contributor), Margot de Haes (Contributor) & Spencer Smith (Contributor)
6 Nov 2023 → 8 Nov 2023Activity: Talk or presentation › Oral presentation › Academic
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Food System analysis and Climate Resilient Crops as potential wheat replacement strategy
Martijn Noort (Speaker)
8 Jun 2023Activity: Talk or presentation › Oral presentation › Professional
Press/Media
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Gezond eten zonder te koken: deze 3D-printer maakt voedzame tussendoortjes
Martijn Noort & J. van Uden
2/08/24
1 Media contribution
Press/Media: Research › Professional
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Jack prints the perfect soldier’s snack
Martijn Noort & Dominique Vrouwenvelder
20/06/24 → 21/06/24
2 Media contributions
Press/Media: Research › Professional
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Maaltijden uit de printer: Voedselingrediënten beter afstemmen op de gebruiker
1/08/23
1 Media contribution
Press/Media: Research › Professional
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Brood zonder tarwe
Martijn Noort & Stefano Renzetti
5/04/23
1 Media contribution
Press/Media: Research › Academic
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Uganda zoekt alternatieven voor tarwe door hoge prijzen
22/11/22
1 Media contribution
Press/Media: Expert Comment › Popular
Projects
- 4 Finished
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DFI-AF-19001 Powerbased 3d printing technology (BO-67-102-001, BO-41-003-006)
1/01/19 → 31/12/23
Project: LNV project
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DFI-AF-18019 Use cases 3D food printing (BO-67-102-002, BO-41-003-005)
1/01/18 → 31/12/21
Project: LNV project
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DFI-AF-18015 Leap Agri nutrifoods (BO-61-102-004, BO-46-003-006)
1/01/18 → 31/12/22
Project: LNV project