Activities per year
Activities 2018 2019
Digital food design of cereal products by means of Additive Manufacturing (3D printing)
M.W.J. Noort (Speaker)21 Oct 2019
Activity: Talk or presentation › Oral presentation
Advanced food structuring processes and 3d food printing for personalized nutrition
M.W.J. Noort (Speaker)30 May 2018
Activity: Talk or presentation › Oral presentation
Technologische toepassingen van voedingsvezels
M.W.J. Noort (Speaker)24 Sep 2018
Activity: Talk or presentation › Oral presentation
3D printed cereal foods for personalized nutrition
M.W.J. Noort (Speaker)5 Nov 2018 → 8 Nov 2018
Activity: Talk or presentation › Invited talk
3D printing for personalized cereal snacks
M.W.J. Noort (Speaker)21 Mar 2018
Activity: Talk or presentation › Oral presentation
Press / Media
Fundamenteel inzicht in calorie- en zoutverlaging. De kern van herformulering
Ruud van der Sman, S. Renzetti & Martijn Noort
1/06/19
1 media contribution
Press/Media: Expert Comment
Food Reformulation: Experts dagen voedingsindustrie uit
S. Renzetti, Martijn Noort, Anke Janssen & Ruud van der Sman
5/04/19
1 media contribution
Press/Media: Public Engagement Activities
Projects 2018 2019
- 2 Active
DFI-AF-19001 Powder Based 3D Printing Technology (BO-41-003-006)
1/01/19 → 31/12/19
Project: EZproject