Research output per year
Research output per year
Fingerprint
Dive into the research topics where Martijn Noort is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
- 6 Similar Researchers
Network
Recent external collaboration on country level. Dive into details by clicking on the dots or
Research output
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Rheological properties, dispensing force and printing fidelity of starchy-gels modulated by concentration, temperature and resting time
Paolillo, M., Derossi, A., van Bommel, K., Noort, M. & Severini, C., Aug 2021, In: Food Hydrocolloids. 117, 106703.Research output: Contribution to journal › Article › Academic › peer-review
1 Citation (Scopus) -
An exploratory consumer study of 3D printed food perception in a real-life military setting
Caulier, S., Doets, E. & Noort, M., Dec 2020, In: Food Quality and Preference. 86, 104001.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
Designing Mechanical Properties of 3D Printed Cookies through Computer Aided Engineering
Piovesan, A., Vancauwenberghe, V., Aregawi, W., Delele, M. A., Bongaers, E., de Schipper, M., van Bommel, K., Noort, M. W. J., Verboven, P. & Nicolai, B., 2020, In: Foods. 9, 12, 1804.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Printability and Physicochemical Properties of Microalgae-Enriched 3D-Printed Snacks
Uribe-Wandurraga, Z. N., Zhang, L., Noort, M. W. J., Schutyser, M. A. I., García-Segovia, P. & Martínez-Monzó, J., 18 Oct 2020, In: Food Bioprocess Technology. 13, p. 2029-2043Research output: Contribution to journal › Article › Academic › peer-review
2 Citations (Scopus) -
Tap to Select: Fully Personalized Printed Food: Advances in 3D food printers provide real opportunity for flavor, texture and nutritional content customization
Noort, M. W. J. & van Bommel, K., Apr 2020, In: World of Food Ingredients. p. 26-28Research output: Contribution to journal › Article › Professional
Open Access
Activities
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DFPI: Redefining the food landscape
Martijn Noort (Speaker), Dolf Klomp (Speaker), Sicong Zhu (Speaker) & Nicky Jonkers (Speaker)
2 Dec 2020Activity: Talk or presentation › Invited talk › Professional
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Manufacturing personalized food products and their acceptance in a real-life military setting
Martijn Noort (Speaker)
10 Nov 2020 → 12 Nov 2020Activity: Talk or presentation › Oral presentation › Other
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3D printed cereal foods for personalized nutrition
Martijn Noort (Speaker)
4 Jun 2020Activity: Talk or presentation › Oral presentation › Other
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Sugar reduction
Martijn Noort (Speaker)
7 Feb 2019Activity: Talk or presentation › Oral presentation › Other
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Powder based 3D food printing technologies
Martijn Noort (Speaker)
31 Jan 2019Activity: Talk or presentation › Invited talk › Other
Press / Media
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Vertaal kansen 3D-foodprinting naar goed verdienmodel
Martijn Noort & Kjeld van Bommel
13/10/20
1 Media contribution
Press/Media: Expert Comment › Professional
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Pasta uit de printer
Martijn Noort & Stefan Voogd
24/02/20
1 Media contribution
Press/Media: Expert Comment › Popular
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Samenwerkingsverband DFPI vergroot mogelijkheden 3D-foodprinting
12/12/19
1 Media contribution
Press/Media: Expert Comment › Other
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Projects
- 3 Active
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DFI-AF-19001 Powerbased 3d printing technology (BO-67-102-001, BO-41-003-006)
1/01/19 → 31/03/23
Project: EZproject
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DFI-AF-18015 Leap Agri nutrifoods (BO-61-102-004, BO-46-003-006)
1/01/18 → 31/12/21
Project: EZproject
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DFI-AF-18019 Use cases 3D food printing (BO-67-102-002, BO-41-003-005)
1/01/18 → 31/12/21
Project: EZproject