Activities per year
Activities 2018 2019
Digital food design of cereal products by means of Additive Manufacturing (3D printing)
M.W.J. Noort (Speaker)21 Oct 2019
Activity: Talk or presentation › Oral presentation
3D printed cereal foods for personalized nutrition
M.W.J. Noort (Speaker)5 Nov 2018 → 8 Nov 2018
Activity: Talk or presentation › Invited talk
Technologische toepassingen van voedingsvezels
M.W.J. Noort (Speaker)24 Sep 2018
Activity: Talk or presentation › Oral presentation
Powder based 3D food printing technologies
M.W.J. Noort (Speaker)28 Jun 2018
Activity: Talk or presentation › Oral presentation
Advanced food structuring processes and 3d food printing for personalized nutrition
M.W.J. Noort (Speaker)30 May 2018
Activity: Talk or presentation › Oral presentation
Press / Media
Fundamenteel inzicht in calorie- en zoutverlaging. De kern van herformulering
R.G.M. van der Sman, S. Renzetti & M.W.J. Noort
1/06/19
1 Media contribution
Press/Media: Expert Comment
De natuurkunde van bakken: Strategie voor suiker- en vetreductie
15/04/19
1 Media contribution
Press/Media: Expert Comment
Food Reformulation: Experts dagen voedingsindustrie uit
S. Renzetti, M.W.J. Noort, A.M. Janssen & R.G.M. van der Sman
5/04/19
1 Media contribution
Press/Media: Public Engagement Activities
Projects 2018 2019
- 2 Finished
DFI-AF-19001 Powder Based 3D Printing Technology (BO-41-003-006)
1/01/19 → 31/12/19
Project: EZproject