Research output per year
Research output per year
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Dive into the research topics where Martijn Noort is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Bread Products from Blends of African Climate Resilient Crops: Baking Quality, Sensory Profile and Consumers’ Perception
Renzetti, S., Aisala, H., Ngadze, R. T., Linnemann, A. R. & Noort, M. W., 5 Feb 2023, In: Foods. 12, 4, 19 p., 689.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Breads from African climate-resilient crops for improving diets and food security
Noort, M. W. J. & Renzetti, S., 2023, Wageningen: Wageningen Food & Biobased Research. 30 p. (Report / Wageningen Food & Biobased Research; no. 2372)Research output: Book/Report › Report › Professional
Open Access -
Effect of Bioprocessing on Techno-Functional Properties of Climate-Resilient African Crops, Sorghum and Cowpea
Nikinmaa, M., Renzetti, S., Juvonen, R., Rosa-Sibakov, N., Noort, M. & Nordlund, E., 30 Sept 2022, In: Foods. 11, 19, 3049.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
The microbiome modulating potential of superheated steam (SHS) treatment of dietary fibres
Koc, F., Sugrue, I., Murphy, K., Renzetti, S., Noort, M., Ross, P. & Stanton, C., Aug 2022, In: Innovative Food Science and Emerging Technologies. 80, 103082.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Towards Sustainable Shifts to Healthy Diets and Food Security in Sub-Saharan Africa with Climate-Resilient Crops in Bread-Type Products: A Food System Analysis
Noort, M. W. J., Renzetti, S., Linderhof, V., du Rand, G. E., Marx-Pienaar, N. J. M. M., de Kock, H. L., Magano, N. & Taylor, J. R. N., 6 Jan 2022, In: Foods. 11, 2, 135.Research output: Contribution to journal › Article › Academic › peer-review
Open Access18 Citations (Scopus)
Activities
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Stakeholders Consultation Meetingon the Wheat Value Chain Study
Martijn Noort (Participant)
8 Jun 2023Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Professional
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Towards Sustainable Shifts to Healthy Diets and Food Security in Sub Saharan Africa with Climate Resilient Crops in Bread Type Products
Martijn Noort (Speaker) & Stefano Renzetti (Speaker)
26 May 2022Activity: Talk or presentation › Oral presentation › Academic
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DFPI event 2022
Martijn Noort (Participant)
25 Apr 2022Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Professional
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Breads from African Climate-Resilient Crops for Improving Diets and Food Security
Martijn Noort (Speaker) & Stefano Renzetti (Speaker)
19 Dec 2022Activity: Talk or presentation › Oral presentation › Professional
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Breads from African Climate-Resilient Crops for Improving Diets and Food Security
Martijn Noort (Speaker) & Stefano Renzetti (Speaker)
6 Jul 2022Activity: Talk or presentation › Oral presentation › Academic
Press/Media
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Brood zonder tarwe
Martijn Noort & Stefano Renzetti
5/04/23
1 Media contribution
Press/Media: Research › Academic
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Uganda zoekt alternatieven voor tarwe door hoge prijzen
22/11/22
1 Media contribution
Press/Media: Expert Comment › Popular
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Oeganda zoekt alternatieven voor de dure tarwe
21/11/22
1 Media contribution
Press/Media: Expert Comment › Popular
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Voedselcrisis en klimaatverandering dwingen Oeganda lokale alternatieven voor tarwe te vinden
21/11/22
1 Media contribution
Press/Media: Expert Comment › Popular
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Food from the printer
Laurice Pouvreau & Martijn Noort
27/09/22 → 28/09/22
2 Media contributions
Press/Media: Expert Comment › Professional
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DFI-AF-19001 Powerbased 3d printing technology (BO-67-102-001, BO-41-003-006)
1/01/19 → 31/12/23
Project: EZproject
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DFI-AF-18019 Use cases 3D food printing (BO-67-102-002, BO-41-003-005)
1/01/18 → 31/12/21
Project: EZproject
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DFI-AF-18015 Leap Agri nutrifoods (BO-61-102-004, BO-46-003-006)
1/01/18 → 31/12/22
Project: EZproject