Research Output per year
Fingerprint Dive into the research topics where Martijn Noort is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
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Research Output
An exploratory consumer study of 3D printed food perception in a real-life military setting
Caulier, S., Doets, E. & Noort, M., Dec 2020, In : Food Quality and Preference. 86, 104001.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
3D food printing way beyond fancy shapes
Noort, M. W. J. & van Bommel, K., 2019, In : Baking Europe. 2019, Summer, p. 18-22Research output: Contribution to journal › Article › Professional
3D printing of personalized nutrition
Noort, M. W. J., van Bommel, K. & Doets, E., 2019.Research output: Contribution to conference › Poster › Academic
Antioxidant potential of wheat bran phenolics extracted with organic solvents
Janiak, M. A., Renzetti, S., Noort, M. W. J. & Amarowicz, R., 2019, In : Bulgarian Chemical Communications. 51, Special Issue A, p. 75-78Research output: Contribution to journal › Article › Academic › peer-review
Effect of heat treatment on the antioxidant capacity of dry wheat bran
Janiak, M. A., Renzetti, S., Noort, M. W. J. & Amarowicz, R., 2019, In : Bulgarian Chemical Communications. 51, Special Issue A, p. 79-82Research output: Contribution to journal › Article › Academic › peer-review
1
Citation
(Scopus)
Activities
International Association for Cereal Science and Technology (External organisation)
Martijn Noort (Member)
2019
Activity: Membership › Membership of committee
Whole grain and high fibre breads with optimized textural quality
Martijn Noort (Speaker)
2019
Activity: Talk or presentation › Oral presentation
WHO Round table and Workshop on Food Product Reformulation for Health
Martijn Noort (Participant)
30 Sep 2019 → 2 Oct 2019
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course
3D Printing of Foods with Desired Functionality towards Personalised Nutrition
Lu Zhang (Speaker), , Martijn Noort (Speaker), & Maarten Schutyser (Speaker)
2019
Activity: Talk or presentation › Oral presentation
Press / Media
Samenwerkingsverband DFPI vergroot mogelijkheden 3D-foodprinting
12/12/19
1 Media contribution
Press/Media: Expert Comment
Fundamenteel inzicht in calorie- en zoutverlaging. De kern van herformulering
R.G.M. van der Sman, S. Renzetti & M.W.J. Noort
1/06/19
1 Media contribution
Press/Media: Expert Comment
De natuurkunde van bakken: Strategie voor suiker- en vetreductie
15/04/19
1 Media contribution
Press/Media: Expert Comment
Projects
- 3 Active
DFI-AF-19001 Powerbased 3d printing technology (BO-67-102-001, BO-41-003-006)
1/01/19 → 31/12/20
Project: EZproject
DFI-AF-18019 Use cases 3D food printing (BO-67-102-002, BO-41-003-005)
1/01/18 → 31/12/20
Project: EZproject
DFI-AF-18015 Leap Agri nutrifoods (BO-61-102-004, BO-46-003-006)
1/01/18 → 31/12/21
Project: EZproject