Martijn Bekker – Research output — Research@WUR

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4 Article
3 Abstract
1 Chapter
1 Short survey

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2023
Bacterial biomass for food applications: opportunities and challenges
Hugenholtz, J. & Bekker, M., 2023, Our future proteins: A diversity of perspectives. Pyett, S., Jenkins, W., van Mierlo, B., Trindade, L. M., Welch, D. & van Zanten, H. (eds.). Amsterdam: VU University Press, p. 210-213
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review