Martijn Bekker


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    • 2023

      Bacterial biomass for food applications: opportunities and challenges

      Hugenholtz, J. & Bekker, M., 2023, Our future proteins: A diversity of perspectives. Pyett, S., Jenkins, W., van Mierlo, B., Trindade, L. M., Welch, D. & van Zanten, H. (eds.). Amsterdam: VU University Press, p. 210-213

      Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review