Network

Alex Clop

  • CRAG - Centre for Research in Agricultural Genomics
  • Spanish National Research Council (CSIC)
  • Autonomous University of Barcelona

External person

Armand Sánchez

  • Autonomous University of Barcelona
  • CRAG - Centre for Research in Agricultural Genomics
  • Spanish National Research Council (CSIC)

External person

Joan Enric Rodríguez-Gil

  • Autonomous University of Barcelona

External person

Anna Castelló

  • CRAG - Centre for Research in Agricultural Genomics
  • Autonomous University of Barcelona
  • Spanish National Research Council (CSIC)

External person

B. Harlizius

  • Topigs Norsvin Research Center

External person

Susanna Cirera

  • University of Copenhagen

External person

Yuliaxis Ramayo-Caldas

  • Institute of Agrifood Research and Technology (IRTA)
  • Université Paris-Saclay

External person

Merete Fredholm

  • University of Copenhagen

External person

Yu Lian

  • CRAG - Centre for Research in Agricultural Genomics

External person

Louise Brogaard

  • University of Copenhagen

External person

Lise N. Nielsen

  • University of Copenhagen

External person

Stephen A. Krawetz

  • Wayne State University
  • Wayne State University School of Medicine

External person

Michela Ablondi

  • University of Parma

External person

Sheng Wang

  • Chinese Academy of Sciences (CAS)
  • University of Chinese Academy of Sciences

External person

Goutam Sahana

  • Aarhus University

External person

Fabiana Quoos Mayer

  • Spanish National Research Council (CSIC)

External person

Marina Naval-Sanchez

  • Commonwealth Scientific and Industrial Research Organization (CSIRO)

External person

Rebecca Langhorn

  • University of Copenhagen

External person

Lisbeth Rem Jessen

  • University of Copenhagen

External person

Z. Chen

  • Sun Yat-Sen University
  • University of Helsinki
  • Tsinghua University

External person

B. Raymond

  • Limagrain

External person

X. Xu

  • Ghent University
  • Chinese Academy of Sciences (CAS)

External person

Grace Swanson

  • Wayne State University
  • Wayne State University School of Medicine

External person

Cathryn Mellersh

  • Animal Health Trust

External person

X Li

  • China Agricultural University
  • Autonomous University of Barcelona

External person

G. Rohrer

  • United States Department of Agriculture (USDA)

External person

W. Yang

  • University College London
  • China Agricultural University
  • University of California at Davis
  • University of Cambridge

External person

Z. Bai

  • Aarhus University
  • University of Edinburgh

External person

Y. Luo

  • Aarhus University

External person

M. Ballester

  • Institute of Agrifood Research and Technology (IRTA)

External person

G. Liu

  • United States Department of Agriculture (USDA)

External person

Suvi Mäkeläinen

  • Swedish University of Agricultural Sciences (SLU)

External person

Brittney N. Keel

  • United States Department of Agriculture (USDA)

External person

Xiaoxiang Hu

  • China Agricultural University

External person

Samantha López

  • University of Barcelona

External person

Kui Li

  • Chinese Academy of Agricultural Sciences (CAAS)

External person

J.C.M. Dekkers

  • Iowa State University
  • University of California at Davis

External person

Xia Shen

  • Fudan University
  • University of Edinburgh

External person

M.H.O. Toledo-Alvarado

  • Universidad Nacional Autónoma de México (UNAM)
  • Universidade Estadual Paulista Julio de Mesquita Filho
  • National University of Colombia
  • Maranhão State University (UEMA)

External person

H. Cheng

  • University of California at Davis

External person

Manuel Ramon

  • Instituto Regional de Investigación y Desarrollo Agroalimentario y Forestal

External person

Lin Lin

  • Ghent University
  • Aarhus University

External person

Charlotte R. Bjørnvad

  • University of Copenhagen

External person

Annemarie T. Kristensen

  • University of Copenhagen

External person

Arne B. Gjuvsland

  • Norsvin
  • Norwegian University of Life Sciences

External person

Silke Salavati Schmitz

  • University of Edinburgh

External person

Y. Zhao

  • Chinese Academy of Agricultural Sciences (CAAS)
  • Guangxi University
  • University of Science and Technology Beijing

External person

Jiakun Teng

  • Chinese Academy of Sciences (CAS)
  • South China Agricultural University

External person

Ruihua Huang

  • Nanjing Agricultural University

External person

L. Kramer

  • Iowa State University

External person

Janne G. Lyngby

  • University of Copenhagen

External person

Guoqiang Yi

  • Chinese Academy of Agricultural Sciences (CAAS)

External person

Laura M. Zingaretti

  • Spanish National Research Council (CSIC)

External person

Betlem Cabrera

  • Autonomous University of Barcelona

External person

Wenzhi Liao

  • Ghent University
  • University of Edinburgh

External person

Karim Makdoumi

  • Örebro University

External person

X. Cai

  • South China Agricultural University

External person

P.A. Navarro y Koren

  • University of Pisa
  • University of Edinburgh

External person

Mogens Sandø Lund

  • Aarhus University

External person

X.C. Xia

  • University of Edinburgh

External person

Joaquim Casellas

  • Autonomous University of Barcelona

External person

F.F. Zhao

  • Chinese Academy of Agricultural Sciences (CAAS)

External person

M. Charles

  • Université Paris-Saclay

External person

Zhi Zhong Pan

  • Sun Yat-Sen University
  • University of California at Davis
  • Chinese Academy of Agricultural Sciences (CAAS)

External person

Emilio Marmol-Sanchez

  • Stockholm University

External person

C. Haley

  • University of Edinburgh

External person

Daniela Hahn

  • Swedish University of Agricultural Sciences (SLU)

External person

Y. Gao

  • South China Agricultural University
  • United States Department of Agriculture (USDA)
  • University of Maryland
  • Ocean University of China

External person

Lingzhao Fang

  • Aarhus University
  • University of Edinburgh

External person

H. Li

  • Institute of Science and Technology Austria
  • Ghent University
  • Aarhus University

External person

Carmen Gonzalez

  • Spanish National Research Council (CSIC)

External person

Jinghui Li

  • Ministry of Agriculture of the People's Republic of China
  • University of California at Davis

External person

Nana Dupont

  • University of Copenhagen
  • University of Oslo

External person

Y. Chen

  • Sun Yat-Sen University

External person

Oriol Canela-Xandri

  • University of Edinburgh

External person

Shuqi Diao

  • South China Agricultural University

External person

Raquel Quintanilla

  • Institute of Agrifood Research and Technology (IRTA)

External person

Q. Lin

  • South China Agricultural University

External person

Aurora Ruiz-Herrera

  • Autonomous University of Barcelona

External person

T. Chen

  • University of Edinburgh

External person

X. Liu

  • University of Groningen
  • Sun Yat-Sen University

External person

X. Ding

  • China Agricultural University

External person

Hubert Pausch

  • ETH Zürich

External person

Samin Hosseini

  • Vali-e-Asr University of Rafsanjan

External person

Jiming Jiang

  • Michigan State University
  • North Carolina State University

External person

Liu Yang

  • Chinese Academy of Agricultural Sciences (CAAS)

External person

Zhonglin Tang

  • Chinese Academy of Agricultural Sciences (CAAS)
  • Guangxi University

External person

Guosheng Su

  • Aarhus University

External person

X. Yu

  • South China University of Technology
  • University of Edinburgh

External person

Agnese Viluma

  • Swedish University of Agricultural Sciences (SLU)

External person

Inma Ponte

  • Autonomous University of Barcelona

External person

Göran Andersson

  • Swedish University of Agricultural Sciences (SLU)

External person

Y. Yao

  • University of Edinburgh

External person

Ida Nordang Kieler

  • University of Copenhagen

External person

H. Zhang

  • Aarhus University

External person

Ruidong Xiang

  • University of Melbourne
  • AgriBio, Australia

External person

Sally L. Ricketts

  • Animal Health Trust

External person

Joanna Morris

  • University of Glasgow

External person

Dabo Guan

  • Tsinghua University
  • University of California at Davis

External person

Guoan Tang

  • Jiangsu Center for Collaborative Innovation in Geographical Information Resource Development and Application
  • Nanjing Normal University
  • Sichuan Agricultural University

External person

J.E. Newton

  • Agriculture Victoria

External person

Jiaqi Li

  • Northwest Agriculture and Forestry University
  • South China Agricultural University

External person

Peter B. Mortensen

  • Aarhus University
  • University of Copenhagen

External person

Konrad Rawlik

  • University of Edinburgh

External person

K. Perry

  • United States Department of Agriculture (USDA)

External person

Qin Zhang

  • Shandong Agricultural University

External person

Laila Darwich

  • Autonomous University of Barcelona
  • Institute of Agrifood Research and Technology (IRTA)

External person

M.J. Carabano

  • Spanish National Research Council (CSIC)

External person

David Argyle

  • University of Edinburgh

External person

Marc Yeste

  • University of Girona

External person

Martina Rocco

  • Autonomous University of Barcelona

External person

Tomas F. Bergström

  • Swedish University of Agricultural Sciences (SLU)

External person

Molly Estill

  • Wayne State University

External person

Z. Zhou

  • Nanjing Agricultural University
  • Chinese Academy of Sciences (CAS)

External person

Cong Wei

  • Biogen Inc.
  • South China Agricultural University

External person

Marcel Amills

  • Autonomous University of Barcelona
  • CRAG - Centre for Research in Agricultural Genomics

External person

Hongli Zeng

  • Nanjing University
  • South China Agricultural University

External person

Cong Li

  • Jiangxi Academy of Agriculture Sciences
  • United States Department of Agriculture (USDA)

External person

X. Yuan

  • South China Agricultural University

External person

Z. Cai

  • Aarhus University

External person

Bingjie Li

  • Academy of National Food and Strategic Reserves Administration
  • University of Edinburgh

External person

Minas Hellsand

  • Uppsala University

External person

P. Li

  • Utrecht University
  • Nanjing Agricultural University

External person

Magdalena Serrano

  • Spanish National Research Council (CSIC)

External person

B. Zhao

  • Fujian Normal University
  • Nanjing Agricultural University
  • Chinese Academy of Sciences (CAS)
  • University of Chinese Academy of Sciences
  • China Agricultural University

External person

Dominique Rocha

  • Université Paris-Saclay

External person

Bjorn Ekesten

  • Swedish University of Agricultural Sciences (SLU)

External person

Q. Zhao

  • Chinese Academy of Agricultural Sciences (CAAS)

External person

X. Pan

  • South China Agricultural University

External person

H. Yin

  • Chinese Academy of Agricultural Sciences (CAAS)

External person

Antonio Reverter

  • Commonwealth Scientific and Industrial Research Organization (CSIRO)

External person

Finn Hallböök

  • Uppsala University

External person

S. Liu

  • South China Agricultural University
  • United States Department of Agriculture (USDA)
  • Westlake University

External person

Julieta Nafissi

  • Spanish National Research Council (CSIC)

External person

Albert Tenesa

  • University of Edinburgh

External person

Ellen Skancke

  • Norwegian University of Life Sciences

External person

Diego Crespo

  • Utrecht University
  • Institute of Marine Research (IMR)
  • Institute of Agrifood Research and Technology (IRTA)

External person

Irene Urena

  • Spanish National Research Council (CSIC)

External person

Tom H. Oliver

  • University of Reading
  • United States Department of Agriculture (USDA)

External person

Christopher K. Tuggle

  • Iowa State University

External person

M. Li

  • Lanzhou University
  • South China Agricultural University
  • Guangdong Academy of Agricultural Sciences
  • Yunnan Normal University
  • Sichuan Agricultural University

External person

P. Zhao

  • Chinese Academy of Sciences (CAS)
  • Zhejiang University

External person

Z. Xu

  • South China Agricultural University

External person

Haniel C. Oliveira

  • University of Viçosa

External person

Huaijun Zhou

  • University of California at Davis

External person

Caroline J. Zeiss

  • Yale University

External person