Research output per year
Research output per year
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Dive into the research topics where Marlou Lasschuijt-Schipper is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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The impact of variety and free accessibility of snack vegetables on the intake of 3-to 7-year-old children: A randomized cross-over trial
de Gooijer, F. J., Camps, G., Feskens, E. J. M. & Lasschuijt, M., 1 Mar 2026, In: Appetite. 218, 8 p., 108392.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Automated registration of snacking behavior in 3- to 7-year-Old children using SnackBox technology
de Gooijer, F. J., Lasschuijt, M., Feskens, E. J. M. & Camps, G., 1 Oct 2025, In: Appetite. 214, 10 p., 108201.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Reply to Pereira et al
Lasschuijt, M. P. & Forde, C. G., Dec 2025, In: Journal of Nutrition. 155, 12, p. 4558-4559 2 p.Research output: Contribution to journal › Comment/Letter to the editor › Academic
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The Effect of Eating Rate of Ultra-Processed Foods on Dietary Intake, Eating Behaviour, Body Composition and Metabolic Responses—Rationale, Design and Outcomes of the Restructure Randomised Controlled Trial
Lasschuijt, M. P., Heuven, L. A. J., van Bruinessen, M., Liu, Z., Rubert, J., Stieger, M., de Graaf, K. & Forde, C. G., 2025, In: Nutrition Bulletin. 50, 4, p. 640-655Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
The Effect of Energy Density and Eating Rate on Ad Libitum Energy Intake in Healthy Adults—A Randomized Controlled Study
Lasschuijt, M. P., Heuven, L. A. J., Gonzalez-Estanol, K., Siebelink, E., Chen, Y. & Forde, C. G., 2025, In: Journal of Nutrition. 155, 8, p. 2602-2610Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus)
Press/Media
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Expert legt uit: om deze redenen is langzaam eten beter voor je
22/09/25
1 Media contribution
Press/Media: Research › Popular
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Widespread food myth disproved: Ultra-processed food doesn't make you fat
Lasschuijt-Schipper, M. & Fogliano, V.
17/07/25 → 18/07/25
2 Media contributions
Press/Media: Research › Professional
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Kun je kilo's kwijtraken door langer te kauwen?
17/06/25
1 Media contribution
Press/Media: Research › Popular
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Hoe weerstaan we in december de verleiding van al dat lekkers? ‘Wie niet wil aankomen tijdens de feestdagen moet zijn ratio inzetten’
9/12/23
1 Media contribution
Press/Media: Expert Comment › Popular
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Restructure
van Bruinessen, M. (PhD candidate), Forde, C. (Promotor), Lasschuijt-Schipper, M. (Co-promotor) & Stieger, M. (Co-promotor)
1/12/22 → …
Project: PhD
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AI and computer vision for innovations in dietary assessment and eating behavior research
Tufano, M. (PhD candidate), Feskens, E. (Promotor), Camps, G. (Co-promotor) & Lasschuijt-Schipper, M. (Co-promotor)
5/01/21 → …
Project: PhD
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Restructure
Heuven, L. (PhD candidate), Forde, C. (Promotor), Bolhuis, D. (Co-promotor) & Lasschuijt-Schipper, M. (Co-promotor)
15/04/21 → 30/10/25
Project: PhD
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Measure what people eat and how people eat
de Gooijer, F. (PhD candidate), Feskens, E. (Promotor), Camps, G. (Co-promotor) & Lasschuijt-Schipper, M. (Co-promotor)
1/12/20 → 26/09/25
Project: PhD
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Satisfaction: parsing satiation.
Lasschuijt-Schipper, M. (PhD candidate), de Graaf, K. (Promotor), Mars, M. (Co-promotor) & Smeets, P. (Co-promotor)
1/07/15 → 5/10/20
Project: PhD