Research output per year
Research output per year
Fingerprint
Dive into the research topics where Marlou Lasschuijt-Schipper is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Eating rate has sustained effects on energy intake from ultraprocessed diets: a 2-week ad libitum dietary randomized controlled crossover trial
Forde, C. G., Heuven, L. A. J., van Bruinessen, M., Liu, Z., Stieger, M., de Graaf, K. & Lasschuijt, M. P., 2026, In: American Journal of Clinical Nutrition. 123, 4, p. 101122 12 p., 101122.Research output: Contribution to journal › Article › Academic › peer-review
Open Access8 Link opens in a new tab Citations (Scopus) -
Het échte verhaal over ultrabewerkt eten
Boom, R. M. (Performer), Lasschuijt, M. P. (Performer), Roefs, A. & Wagenaar, C., 24 May 2026Research output: Non-textual form › Digital or Visual Products
Open Access -
Influence of natural variations in eating rate and bolus properties on postprandial glucose and insulin responses in healthy adults
Liu, Z., van Bruinessen, M., Heuven, L. A. J., Lasschuijt, M. P., Stieger, M. & Forde, C. G., 3 Jul 2026, In: European Journal of Nutrition. 65, 193.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
The impact of variety and free accessibility of snack vegetables on the intake of 3-to 7-year-old children: A randomized cross-over trial
de Gooijer, F. J., Camps, G., Feskens, E. J. M. & Lasschuijt, M., 1 Mar 2026, In: Appetite. 218, 8 p., 108392.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
The sustained effect of texture-based eating rate on food intake in an 11-day randomised controlled trial
Van Bruinessen, M., Heuven, L. A. J., Stieger, M., Lasschuijt, M. P. & Forde, C. G., 2026, In: British Journal of Nutrition. 135, 9, p. 1006-1014Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Link opens in a new tab Citation (Scopus)
Press/Media
-
Experimental snacking: WUR is back at Lowlands Science
van Eck, A., Corstens, M., Hilgers, R. & Lasschuijt-Schipper, M.
11/06/26 → 12/06/26
2 Media contributions
Press/Media: Research › Professional
-
Waarom je beter traag eet: "Snelle eters lopen meer risico op overgewicht"
8/06/26
1 Media contribution
Press/Media: Expert Comment › Popular
-
The real story about ultra-processed food
Boom, R. & Lasschuijt-Schipper, M.
24/05/26
1 Media contribution
Press/Media: Expert Comment › Popular
-
Expert legt uit: om deze redenen is langzaam eten beter voor je
22/09/25
1 Media contribution
Press/Media: Research › Popular
-
Widespread food myth disproved: Ultra-processed food doesn't make you fat
Lasschuijt-Schipper, M. & Fogliano, V.
17/07/25 → 18/07/25
2 Media contributions
Press/Media: Research › Professional
-
Why Youth Are Drawn to Reinforcing Harmful Beverages: The Role of Sensory Characteristics and PACs
van Leeuwen, M. (PhD candidate), Forde, C. (Promotor), Talhout, R. (Promotor) & Lasschuijt-Schipper, M. (Co-promotor)
1/04/26 → …
Project: PhD
-
Restructure
van Bruinessen, M. (PhD candidate), Forde, C. (Promotor), Lasschuijt-Schipper, M. (Co-promotor) & Stieger, M. (Co-promotor)
1/12/22 → …
Project: PhD
-
Restructure
Heuven, L. (PhD candidate), Forde, C. (Promotor), Bolhuis, D. (Co-promotor) & Lasschuijt-Schipper, M. (Co-promotor)
15/04/21 → 30/10/25
Project: PhD
-
AI and computer vision for innovations in dietary assessment and eating behavior research
Tufano, M. (PhD candidate), Feskens, E. (Promotor), Camps, G. (Co-promotor) & Lasschuijt-Schipper, M. (Co-promotor)
5/01/21 → 19/06/26
Project: PhD
-
Measure what people eat and how people eat
de Gooijer, F. (PhD candidate), Feskens, E. (Promotor), Camps, G. (Co-promotor) & Lasschuijt-Schipper, M. (Co-promotor)
1/12/20 → 26/09/25
Project: PhD