Research output per year
Research output per year
Fingerprint
Dive into the research topics where Marleen Onwezen is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
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5S1: Introduction - Visions for circularity: critical exploration of the implementation of the concept of a circular society
Onwezen, M. C. & Metze, T. A. P., 11 Mar 2022, Circular@WUR 2022: 5. Cross-cutting. de Boer, I., Muller, A., van Apeldoorn, D., Kjerulf Petersen, J. & Doornbos, S. (eds.). Wageningen University & ResearchResearch output: Chapter in Book/Report/Conference proceeding › Abstract › Academic
Open Access -
New Consumer Research Technology for Food Behaviour: Overview and Validity
Dijksterhuis, G. B., de Wijk, R. A. & Onwezen, M. C., 2022, In: Foods. 11, 5, p. 1-23 767.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Positive emotions explain increased intention to consume five types of alternative proteins
Onwezen, M. C., Verain, M. C. D. & Dagevos, H., 1 Mar 2022, In: Food Quality and Preference. 96, 104446.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
The application of systematic steps for interventions towards meat-reduced diets
Onwezen, M. C., Jan 2022, In: Trends in Food Science and Technology. 119, p. 443-451 9 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Variability of Food Choice Motives: Two Dutch studies showing variation across meal moment, location and social context
Verain, M. C. D., Van Den Puttelaar, J., Zandstra, E. H., Lion, R., De Vogel-van Den Bosch, J., Hoonhout, H. C. M. & Onwezen, M. C., Jun 2022, In: Food Quality and Preference. 98, 104505.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus)
Datasets
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Data from: Same strategies – different categories: An explorative card-sort study of plant-based proteins comparing omnivores, flexitarians, vegetarians and vegans
van der Meer, M. (Creator), Fischer, A. (Contributor) & Onwezen, M. (Contributor), Wageningen University & Research, 1 Apr 2022
Dataset
Activities
- 12 Public lecture/debate/seminar
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Factors leading to healthy behaviour change via online applications
Marleen Onwezen (Speaker)
4 Jun 2015Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Emotions are not the same for Chinese and Americans
Marleen Onwezen (Speaker)
14 Feb 2015Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Collective Versus Personal Emotional Experiences and Pro-environmental Intentions
Marleen Onwezen (Speaker)
25 Aug 2015Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Self-conscious emotions and self-regulation
Marleen Onwezen (Speaker)
22 Feb 2014Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Facebook or media? Activating self-construals affects the impact of emotions on intentions
Marleen Onwezen (Speaker)
10 Jul 2014Activity: Talk or presentation › Public lecture/debate/seminar › Other
Press / Media
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Consument is niet zomaar overtuigd van insecten
23/07/21
1 Media contribution
Press/Media: Expert Comment › Professional
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Een op vijf eet gezonder door coronapandemie
23/06/21
1 Media contribution
Press/Media: Research › Popular
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#10 Hoe zorgen we ervoor dat iedereen vegetarisch gaat eten?
2/07/18
1 Media contribution
Press/Media: Expert Comment › Other
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KD-2021-099 Literatuurstudie consumentenonderzoek biologisch (BO-43-110-019)
1/01/22 → 31/12/22
Project: EZproject
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Getting the max out of mixed feelings.
van Gent, M., Handgraaf, M. & Onwezen, M.
1/01/22 → …
Project: PhD
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Consumer reponse to positioning of plant-based meat and dairy alternatives
van der Meer, M., Fischer, A. & Onwezen, M.
1/09/20 → …
Project: PhD
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Healthy, Safe and Sustainable food choices in a changing environment (KB-37-001-005)
1/01/19 → 31/12/22
Project: EZproject
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