Research output per year
Research output per year
Fingerprint
Dive into the research topics where Marleen Onwezen is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat
Onwezen, M. C., Bouwman, E. P., Reinders, M. J. & Dagevos, H., 1 Apr 2021, In: Appetite. 159, 105058.Research output: Contribution to journal › Article › Academic › peer-review
Open Access6 Citations (Scopus) -
Impact COVID-19 op voedselgedrag van consumenten: Impact, verklaringen en aangrijpingspunten
Onwezen, M. C. & Galama, J., 2021, Wageningen: Wageningen University & Research. 85 p.Research output: Book/Report › Report › Professional
Open Access -
Participatory Methods in Food Behaviour Research: A Framework Showing Advantages and Disadvantages of Various Methods
Onwezen, M. C., Bouwman, E. P. & Van Trijp, H. C. M., 2021, In: Foods. 10, 2, 470.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Sustainable food choice motives: The development and cross-country validation of the Sustainable Food Choice Questionnaire (SUS-FCQ)
Verain, M. C. D., Snoek, H. M., Onwezen, M. C., Reinders, M. J. & Bouwman, E. P., 20 Apr 2021, (E-pub ahead of print) In: Food Quality and Preference. 93, 104267.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Acceptance of personalised nutrition & health by consumers: Consumer study report results
Reinders, M., Onwezen, M., Hoes, A-C., Hogenelst, K., Pasman, W., Savelkouls, C., Verain, M. & Verstegen, J., 2020, Wageningen: Wageningen University & Research. 90 p.Research output: Book/Report › Report › Professional
Open Access
Activities
- 12 Public lecture/debate/seminar
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Collective Versus Personal Emotional Experiences and Pro-environmental Intentions
Marleen Onwezen (Speaker)
25 Aug 2015Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Emotions are not the same for Chinese and Americans
Marleen Onwezen (Speaker)
14 Feb 2015Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Factors leading to healthy behaviour change via online applications
Marleen Onwezen (Speaker)
4 Jun 2015Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Facebook or media? Activating self-construals affects the impact of emotions on intentions
Marleen Onwezen (Speaker)
10 Jul 2014Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Self-conscious emotions and self-regulation
Marleen Onwezen (Speaker)
22 Feb 2014Activity: Talk or presentation › Public lecture/debate/seminar › Other
Press / Media
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#10 Hoe zorgen we ervoor dat iedereen vegetarisch gaat eten?
2/07/18
1 Media contribution
Press/Media: Expert Comment › Other
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KD-2021-029 Literatuurstudie duurzaamheidsinfo voedsel (BO-43-109-008)
1/01/21 → 31/12/21
Project: EZproject
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Consumer reponse to positioning of plant-based meat and dairy alternatives
van der Meer, M., Fischer, A. & Onwezen, M.
1/09/20 → …
Project: PhD
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Healthy, Safe and Sustainable food choices in a changing environment (KB-37-001-005)
1/01/19 → 31/12/21
Project: EZproject