20032020
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Research Output 2003 2020

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Poster
2019
Cues
Food
Taste Perception
Pleasure
Cheese

How do static and dynamic sensory perceptions change when foods are consumed with condiments

van Eck, A., Fogliano, V., Galindo-Cuspinera, V., Scholten, E. & Stieger, M. A., 2019.

Research output: Contribution to conferencePosterAcademic

2016

Impact of oral processing behaviour on sensory perception of ice creams differing in hardness

Aguayo Mendoza, M., Doyenette, M., Martins, S., Williamson, A-M. & Stieger, M. A., Jul 2016.

Research output: Contribution to conferencePosterAcademic

Open Access
Ice Cream
Hardness
Food Handling
Food

Quinoa protein: Nutritious protein from a indigenous and sustainable plant

Avila Ruiz, L. G. U., Opazo Navarrete, M. A., Janssen, A. E. M., Minor, M., van Boekel, T., Stieger, M. A., Sala, G., Meurs, M. & Xiao, W., 2016.

Research output: Contribution to conferencePosterAcademic