Markus Stieger - Research output - Wageningen University & Research

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2021
Understanding flavour release and sensory perception of composite foods by combining dynamic sensory methods with in vivo nose space analysis
Gonzalez Estanol, K., Khomenko, I., Cliceri, D., Stieger, M. A. & Biasioli, F., 31 Aug 2021, Proceedings of the 16th Weurman Flavour Research Symposium. Zenodo, 5 p.
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

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