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  • 2022

    Metabolic Impacts of Food Oral Processing

    Forde, C. G. & Stieger, M., 2 Feb 2022, Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health. Wolf, B., Bakalis, S. & Chen, J. (eds.). Royal Society of Chemistry, p. 137-186 50 p. (Food Chemistry, Function and Analysis; vol. 30).

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    Open Access
    4 Citations (Scopus)