20032020
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Research Output 2003 2020

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Abstract
2015

Tribological properties of microparticulated whey protein as a fat replacer in liquid and semi-liquid model foods

Liu, K., Stieger, M. A., van der Linden, E. & van de Velde, F., 2015, p. 125. 1 p.

Research output: Contribution to conferenceAbstractAcademic

whey protein
liquids
lipids
friction
gels
2014

Analysis of tongue movements during eating using electromagnetic articulography

Maksimovic-Damjanovic, S., Bult, J. H. F., de Wijk, R. A. & Stieger, M. A., 2014, 3rd International Conference on Food Oral Processing (FOP2014). p. 74-74

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic