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Data associated with 'Oral tribology, adsorption and rheology of alternative food proteins'
Kew, B. (Creator), Holmes, M. (Creator), Stieger, M. (Creator) & Sarkar, A. (Creator), University of Leeds, 12 Feb 2021
DOI: 10.5518/959
Dataset
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Data underlying the research on: Protein enrichment of oat flour by fine milling and air classification
Tagle Freire, D. (Creator), Schutyser, M. (Supervisor), Stieger, M. (Supervisor) & Forde, C. (Supervisor), Wageningen University & Research, 2 Jun 2025
Dataset