Markus Stieger

Search results

• A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics

  Santagiuliana, M. (Speaker), Sampedro Marigómez, I. (Contributor), Broers, L. (Contributor), Hayes III, J. (Contributor), Piqueras Fiszman, Phd, B. (Contributor), Scholten, E. (Contributor) & Stieger, M. A. (Contributor)

  9 Jul 2019

  Activity: Talk/presentation/lecture › Oral presentation › Other

• A gritty story: Explaining variability in detection thresholds of microscopic particles by food properties and comsumet characteristics

  Santagiuliana, M. (Speaker), Sampedro Marigómez, I. (Contributor), Broers, L. (Contributor), Hayes, J. (Contributor), Piqueras Fiszman, Phd, B. (Contributor), Scholten, E. (Contributor) & Stieger, M. A. (Contributor)

  29 Jul 2019

  Activity: Talk/presentation/lecture › Oral presentation › Other

• Influence of legume proteins and soluble dietary fibres on instrumental texture and sensory properties of gluten-free model breads

  Renzetti, S. (Speaker), Pellegrini, N. (Contributor) & Stieger, M. (Contributor)

  27 Jun 2019

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Understanding the impact of food reformulation strategies on blood glucose and short-term well-being

  Renzetti, S. (Speaker), Pellegrini, N. (Contributor) & Stieger, M. (Contributor)

  4 Dec 2019

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?

  Fuhrmann, P. L. (Contributor), Sala, G. (Contributor), Stieger, M. A. (Contributor) & Scholten, E. (Speaker)

  9 Jul 2019

  Activity: Talk/presentation/lecture › Oral presentation › Other