Activities per year
Activities
- 5 Oral presentation
- 5 results
Search results
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A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics
Santagiuliana, M. (Speaker), Sampedro Marigómez, I. (Contributor), Broers, L. (Contributor), Hayes III, J. (Contributor), Piqueras Fiszman, Phd, B. (Contributor), Scholten, E. (Contributor) & Stieger, M. A. (Contributor)
9 Jul 2019Activity: Talk/presentation/lecture › Oral presentation › Other
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A gritty story: Explaining variability in detection thresholds of microscopic particles by food properties and comsumet characteristics
Santagiuliana, M. (Speaker), Sampedro Marigómez, I. (Contributor), Broers, L. (Contributor), Hayes, J. (Contributor), Piqueras Fiszman, Phd, B. (Contributor), Scholten, E. (Contributor) & Stieger, M. A. (Contributor)
29 Jul 2019Activity: Talk/presentation/lecture › Oral presentation › Other
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Influence of legume proteins and soluble dietary fibres on instrumental texture and sensory properties of gluten-free model breads
Renzetti, S. (Speaker), Pellegrini, N. (Contributor) & Stieger, M. (Contributor)
27 Jun 2019Activity: Talk/presentation/lecture › Oral presentation › Professional
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Understanding the impact of food reformulation strategies on blood glucose and short-term well-being
Renzetti, S. (Speaker), Pellegrini, N. (Contributor) & Stieger, M. (Contributor)
4 Dec 2019Activity: Talk/presentation/lecture › Oral presentation › Professional
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Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?
Fuhrmann, P. L. (Contributor), Sala, G. (Contributor), Stieger, M. A. (Contributor) & Scholten, E. (Speaker)
9 Jul 2019Activity: Talk/presentation/lecture › Oral presentation › Other