Markus Stieger

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13 Similar Researchers

Food Medicine & Life Sciences

mouth Agriculture & Biology

Emulsions Medicine & Life Sciences

Gels Medicine & Life Sciences

gels Agriculture & Biology

emulsions Agriculture & Biology

sweetness Agriculture & Biology

texture Agriculture & Biology

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Research Output 2003 2019

83 Article
9 internal PhD, WU
5 Poster
2 Editorial
6 More

Adding condiments to foods: How does static and dynamic sensory perception change when bread and carrots are consumed with mayonnaise?

van Eck, A., Fogliano, V., Galindo-Cuspinera, V., Scholten, E. & Stieger, M., Apr 2019, In : Food Quality and Preference. 73, p. 154-170

Research output: Contribution to journal › Article › Academic › peer-review

Condiments

mayonnaise

condiments

Daucus carota

Bread

3 Citations (Scopus)

Age, gender, ethnicity and eating capability influence oral processing behaviour of liquid, semi-solid and solid foods differently

Ketel, E. C., Aguayo-Mendoza, M. G., de Wijk, R. A., de Graaf, C., Piqueras-Fiszman, B. & Stieger, M., 1 May 2019, In : Food Research International. 119, p. 143-151

Research output: Contribution to journal › Article › Academic › peer-review

nationalities and ethnic groups

mouth

Eating

ingestion

Food

1 Citation (Scopus)

As good as expected? How consumer expectations and addition of vegetable pieces to soups influence sensory perception and liking

Santagiuliana, M., van den Hoek, I., Stieger, M. A., Scholten, E. & Piqueras Fiszman, Phd, B., 8 Jan 2019, In : Food and Function. 10, 2, p. 665-680

Research output: Contribution to journal › Article › Academic › peer-review

Daucus carota

soups

Vegetables

carrots

vegetables

Capturing the impact of oral processing behaviour on consumption time and dynamic sensory perception of ice creams differing in hardness

Doyennette, M., Aguayo-Mendoza, M. G., Williamson, A. M., Martins, S. I. F. S. & Stieger, M., 1 Dec 2019, In : Food Quality and Preference. 78, 103721.

Research output: Contribution to journal › Article › Academic › peer-review

Ice Cream

ice cream

Hardness

hardness

mouth

1 Citation (Scopus)

Clustering of oil droplets in o/w emulsions: Controlling cluster size and interaction strength

Fuhrmann, P. L., Sala, G., Stieger, M. & Scholten, E., 1 Aug 2019, In : Food Research International. 122, p. 537-547 11 p.

Research output: Contribution to journal › Article › Academic › peer-review

Emulsions

droplets

emulsions

Cluster Analysis

Oils

Projects 2007 2019

9 Finished
9 Active

Influence of eating behaviour on protein digestibility and utilization.

Chen, Y., Fogliano, V. & Stieger, M.

2/01/19 → …

Project: PhD

The role of molecular and structural diversity of biopolymers in dynamic sensory perception of texture and oral digestion.

Blok, A., Bolhuis, D., Fogliano, V. & Stieger, M.

1/03/18 → …

Project: PhD

Design and sensory perception of multi-scale food structures fabricated by 3D printing.

Zhu, S., Schutyser, M., Stieger, M. & van der Goot, A. J.

1/09/17 → …

Project: PhD

Physiological determinants of natural eating behaviour in consumers varying in age, ethnicity and eating capability.

Ketel, E., Stieger, M., de Graaf, K. & de Wijk, R.

1/04/16 → …

Project: PhD

Effect of spatial distribution of fat droplets on oral processing behaviour and dynamic sensory perception of gelled foods.

Fuhrmann, P., Sala, G., Scholten, E., Stieger, M. & van der Linden, E.

15/03/16 → …

Project: PhD

Activities 2019 2019

3 Oral presentation

Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?

P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor), E. Scholten (Speaker)

9 Jul 2019

Activity: Talk or presentation › Oral presentation

A gritty story: Explaining variability in detection thresholds of microscopic particles by food properties and comsumet characteristics

M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)

29 Jul 2019

Activity: Talk or presentation › Oral presentation

A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics

M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes III (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)

9 Jul 2019

Activity: Talk or presentation › Oral presentation