Research output per year
Research output per year
Fingerprint
Dive into the research topics where Markus Stieger is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Exploring relationships between juiciness perception, food and bolus properties of plant-based meat analogue and beef patties
Zhang, Y. Z., Brouwer, R. J., Sala, G., Scholten, E. & Stieger, M. A., Feb 2024, In: Food Hydrocolloids. 147, B, p. 1-13 109443.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Interplay between microstructure, mechanical properties, macrostructure breakdown and in vitro gastric digestion of whey protein gels
Liu, D., Janssen, A., Smeets, P. & Stieger, M., 1 Feb 2024, In: Food Hydrocolloids. 147, Part A, 109352.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
A quantitative information measure applied to texture perception attributes during mastication
Sturtewagen, L., van Mil, H., de Lavergne, M. D., Stieger, M., van der Linden, E. & Odijk, T., 4 Dec 2023, (E-pub ahead of print) In: Journal of Texture Studies. 8 p., 12816.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Can flavour and texture defects of plant-based burger patties be mitigated by combining them with a bun and tomato sauce?
Gonzalez-Estanol, K., Orr, R. E., Hort, J. & Stieger, M., Jul 2023, In: Food Quality and Preference. 109, 104920.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Consuming almonds with chocolate or lettuce influences oral processing behaviour, bolus properties and consequently predicted lipid release from almonds
Chen, Y., Stieger, M., Tonies, F., Tielens, A. & Capuano, E., 12 Oct 2023, In: Food & Function. 14, 21, p. 9792-9802Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Datasets
-
Data associated with 'Oral tribology, adsorption and rheology of alternative food proteins'
Kew, B. (Creator), Holmes, M. (Creator), Stieger, M. (Creator) & Sarkar, A. (Creator), 12 Feb 2021
DOI: 10.5518/959
Dataset
Activities
- 5 Oral presentation
-
Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?
P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor) & E. Scholten (Speaker)
9 Jul 2019Activity: Talk or presentation › Oral presentation › Other
-
A gritty story: Explaining variability in detection thresholds of microscopic particles by food properties and comsumet characteristics
M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor) & M.A. Stieger (Contributor)
29 Jul 2019Activity: Talk or presentation › Oral presentation › Other
-
A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics
M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes III (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor) & M.A. Stieger (Contributor)
9 Jul 2019Activity: Talk or presentation › Oral presentation › Other
-
Influence of legume proteins and soluble dietary fibres on instrumental texture and sensory properties of gluten-free model breads
Stefano Renzetti (Speaker), Nicoletta Pellegrini (Contributor) & Markus Stieger (Contributor)
27 Jun 2019Activity: Talk or presentation › Oral presentation › Professional
-
Understanding the impact of food reformulation strategies on blood glucose and short-term well-being
Stefano Renzetti (Speaker), Nicoletta Pellegrini (Contributor) & Markus Stieger (Contributor)
4 Dec 2019Activity: Talk or presentation › Oral presentation › Professional
Press/Media
-
-
Hoe Wageningen University & Research in de tang van het bedrijfsleven zit
Ben Langelaan, Atze Jan van der Goot & Markus Stieger
23/12/20
1 Media contribution
Press/Media: Expert Comment › Professional
-
Metabolic Impact of Future Food Processing
Tagle Freire, D., Forde, C., Stieger, M. & Schutyser, M.
15/09/23 → …
Project: PhD
-
Metabolic Impact of Future Food Processing
Boisset, G., Forde, C., Stieger, M. & Capuano, E.
1/09/23 → …
Project: PhD
-
-
-
Influences of oral food breakdown on the gut microbiome and metabolites
Liu, Z., Forde, C., Stieger, M. & Rubert Bassedas, J.
1/11/22 → …
Project: PhD