Markus Stieger

dr.

VLAG
Personal Professor, Sensory Science and Eating Behaviour
Personal Professor, Food Quality and Design

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104 Article
7 Poster
2 Editorial
2 Patent
More
- 2 Abstract
- 1 Comment/Letter to the editor

Comparison of and relationships between oral physiology, anatomy and food oral processing behavior of Chinese (Asian) and Dutch (Caucasian) consumers differing in age
Ketel, E. C., Zhang, Y., Jia, J., Wang, X., de Wijk, R. A., Chen, J. & Stieger, M. A., 1 Apr 2021, In : Physiology and Behavior. 232, 113284.
Research output: Contribution to journal › Article › Academic › peer-review
Linking oral processing behavior to bolus properties and dynamic sensory perception of processed cheeses with bell pepper pieces
Aguayo-mendoza, M. G., Chatonidi, G., Piqueras-fiszman, B. & Stieger, M., 1 Mar 2021, In : Food Quality and Preference. 88, 104084.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
Characterisation of friction behaviour of intact soft solid foods and food boli
Fuhrmann, P. L., Aguayo-Mendoza, M., Jansen, B., Stieger, M. & Scholten, E., 1 Mar 2020, In : Food Hydrocolloids. 100, 105441.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
3 Citations (Scopus)
Contributions of viscosity and friction properties to oral and haptic texture perception of iced coffees
Blok, A. E., Bolhuis, D. P. & Stieger, M., 22 Jul 2020, In : Food & Function. 11, 7, p. 6446-6457 12 p.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
Cracker shape modifies ad libitum snack intake of crackers with cheese dip
Van Eck, A., Van Stratum, A., Achlada, D., Goldschmidt, B., Scholten, E., Fogliano, V., Stieger, M. & Bolhuis, D., 14 Nov 2020, In : British Journal of Nutrition. 124, 9, p. 988-997
Research output: Contribution to journal › Article › Academic › peer-review
2 Citations (Scopus)

3 Oral presentation

Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?
P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor) & E. Scholten (Speaker)
9 Jul 2019
Activity: Talk or presentation › Oral presentation › Other
A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics
M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes III (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor) & M.A. Stieger (Contributor)
9 Jul 2019
Activity: Talk or presentation › Oral presentation › Other
A gritty story: Explaining variability in detection thresholds of microscopic particles by food properties and comsumet characteristics
M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor) & M.A. Stieger (Contributor)
29 Jul 2019
Activity: Talk or presentation › Oral presentation › Other

Hoe Wageningen University & Research in de tang van het bedrijfsleven zit
Ben Langelaan, Atze Jan van der Goot & Markus Stieger
23/12/20
1 Media contribution
Press/Media: Expert Comment › Professional

4 Active
15 Finished

Influence of food spiciness on eating behavior and sensory perception
Lyu, C., Stieger, M. & de Graaf, K.
1/12/19 → …
Project: PhD
Influence of eating behaviour on protein digestibility and utilization.
Chen, Y., Fogliano, V. & Stieger, M.
2/01/19 → …
Project: PhD
The role of molecular and structural diversity of biopolymers in dynamic sensory perception of texture and oral digestion.
Blok, A., Bolhuis, D., Fogliano, V. & Stieger, M.
1/03/18 → …
Project: PhD
Design and sensory perception of multi-scale food structures fabricated by 3D printing.
Zhu, S., Schutyser, M., Stieger, M. & van der Goot, A. J.
1/09/17 → …
Project: PhD
Physiological determinants of natural eating behaviour in consumers varying in age, ethnicity and eating capability.
Ketel, E., Stieger, M., de Graaf, K. & de Wijk, R.
1/04/16 → 16/10/20
Project: PhD