Research Output per year
Fingerprint Dive into the research topics where Markus Stieger is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
- 11 Similar Researchers
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output
Characterisation of friction behaviour of intact soft solid foods and food boli
Fuhrmann, P. L., Aguayo-Mendoza, M., Jansen, B., Stieger, M. & Scholten, E., 1 Mar 2020, In : Food Hydrocolloids. 100, 105441.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Effect of oil droplet inhomogeneity at different length scales on mechanical and sensory properties of emulsion-filled gels: Length scale matters
Fuhrmann, P. L., Sala, G., Stieger, M. & Scholten, E., Apr 2020, In : Food Hydrocolloids. 101, 105462.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
2
Citations
(Scopus)
How addition of peach gel particles to yogurt affects oral behavior, sensory perception and liking of consumers differing in age
Aguayo-Mendoza, M., Santagiuliana, M., Ong, X., Piqueras-Fiszman, B., Scholten, E. & Stieger, M., Aug 2020, In : Food Research International. 134, 109213.Research output: Contribution to journal › Article › Academic › peer-review
Influence of clustering of protein-stabilised oil droplets with proanthocyanidins on mechanical, tribological and sensory properties of o/w emulsions and emulsion-filled gels
Fuhrmann, P. L., Sala, G., Scholten, E. & Stieger, M., 1 Aug 2020, In : Food Hydrocolloids. 105, 105856.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Relating oral physiology and anatomy of consumers varying in age, gender and ethnicity to food oral processing behavior
Ketel, E. C., de Wijk, R. A., de Graaf, C. & Stieger, M., 1 Mar 2020, In : Physiology and Behavior. 215, 112766.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Activities
- 3 Oral presentation
Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?
P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor), E. Scholten (Speaker)9 Jul 2019
Activity: Talk or presentation › Oral presentation
A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics
M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes III (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)9 Jul 2019
Activity: Talk or presentation › Oral presentation
A gritty story: Explaining variability in detection thresholds of microscopic particles by food properties and comsumet characteristics
M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)29 Jul 2019
Activity: Talk or presentation › Oral presentation
Projects
Influence of food spiciness on eating behavior and sensory perception
Lyu, C., Stieger, M. & de Graaf, K.
1/12/19 → …
Project: PhD
Influence of eating behaviour on protein digestibility and utilization.
Chen, Y., Fogliano, V. & Stieger, M.
2/01/19 → …
Project: PhD