Research output per year
Research output per year
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Dive into the research topics where Markus Stieger is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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A quantitative information measure applied to texture perception attributes during mastication
Sturtewagen, L., van Mil, H., de Lavergne, M. D., Stieger, M., van der Linden, E. & Odijk, T., Feb 2024, In: Journal of Texture Studies. 55, 1, 8 p., 12816.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Can humans smell tastants?
Mu, S., Stieger, M. & Boesveldt, S., 24 Jan 2024, In: Chemical Senses. 49, bjad054.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Consistent effect of eating rate on food and energy intake across twenty-four ad libitum meals
Heuven, L. A. J., van Bruinessen, M., Tang, C. S., Stieger, M., Lasschuijt, M. P. & Forde, C. G., 2024, In: British Journal of Nutrition. 132, 4, p. 535-546Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Effect of oral burn on dynamic taste, flavor and mouthfeel perception of tomato soups, curried rice and beef patties
Lyu, C., Forde, C. G. & Stieger, M., Jun 2024, In: Food Quality and Preference. 115, 105109.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Effect of structural characteristics on functional properties of textured vegetable proteins
van Esbroeck, T., Sala, G., Stieger, M. & Scholten, E., Apr 2024, In: Food Hydrocolloids. 149, 109529.Research output: Contribution to journal › Article › Academic › peer-review
Open Access6 Citations (Scopus)
Datasets
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Data associated with 'Oral tribology, adsorption and rheology of alternative food proteins'
Kew, B. (Creator), Holmes, M. (Creator), Stieger, M. (Creator) & Sarkar, A. (Creator), 12 Feb 2021
DOI: 10.5518/959
Dataset
Activities
- 5 Oral presentation
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Influence of legume proteins and soluble dietary fibres on instrumental texture and sensory properties of gluten-free model breads
Stefano Renzetti (Speaker), Nicoletta Pellegrini (Contributor) & Markus Stieger (Contributor)
27 Jun 2019Activity: Talk or presentation › Oral presentation › Professional
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A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics
Santagiuliana, M. (Speaker), Sampedro Marigómez, I. (Contributor), Broers, L. (Contributor), Hayes III, J. (Contributor), Piqueras Fiszman, Phd, B. (Contributor), Scholten, E. (Contributor) & Stieger, M. A. (Contributor)
9 Jul 2019Activity: Talk or presentation › Oral presentation › Other
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Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?
Fuhrmann, P. L. (Contributor), Sala, G. (Contributor), Stieger, M. A. (Contributor) & Scholten, E. (Speaker)
9 Jul 2019Activity: Talk or presentation › Oral presentation › Other
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Understanding the impact of food reformulation strategies on blood glucose and short-term well-being
Stefano Renzetti (Speaker), Nicoletta Pellegrini (Contributor) & Markus Stieger (Contributor)
4 Dec 2019Activity: Talk or presentation › Oral presentation › Professional
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A gritty story: Explaining variability in detection thresholds of microscopic particles by food properties and comsumet characteristics
Santagiuliana, M. (Speaker), Sampedro Marigómez, I. (Contributor), Broers, L. (Contributor), Hayes, J. (Contributor), Piqueras Fiszman, Phd, B. (Contributor), Scholten, E. (Contributor) & Stieger, M. A. (Contributor)
29 Jul 2019Activity: Talk or presentation › Oral presentation › Other
Press/Media
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Trendreport: naar welke smaak zijn we op zoek?
Vingerhoeds, M., Stieger, M. & Pouvreau, L.
8/08/24
1 Media contribution
Press/Media: Research › Professional
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Uitgaan van plantaardige kracht voor betere vlees- en zuivelvervangers
Pyett, S., Stieger, M., Onwezen, M. & Pouvreau, L.
25/07/24
1 Media contribution
Press/Media: Public Engagement Activities › Professional
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Hoe Wageningen University & Research in de tang van het bedrijfsleven zit
Langelaan, B., van der Goot, A. J. & Stieger, M.
23/12/20
1 Media contribution
Press/Media: Expert Comment › Professional
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Establishing structure-perception relationships of fibrous meat analogues
Molina Restrepo, C. (PhD candidate), Stieger, M. (Promotor) & van der Goot, A. J. (Promotor)
1/12/24 → …
Project: PhD
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Sati-snacktion
van Iterson, N. (PhD candidate), Stieger, M. (Promotor) & van Eck, A. (Co-promotor)
1/06/24 → …
Project: PhD
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Metabolic Impact of Future Food Processing
Tagle Freire, D. (PhD candidate), Forde, C. (Promotor), Stieger, M. (Promotor) & Schutyser, M. (Co-promotor)
15/09/23 → …
Project: PhD
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Metabolic Impact of Future Food Processing
Boisset, G. (PhD candidate), Forde, C. (Promotor), Stieger, M. (Promotor) & Capuano, E. (Co-promotor)
1/09/23 → …
Project: PhD
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Metabolic Impact of Future Food Processing
Lu, H. (PhD candidate), Forde, C. (Promotor) & Stieger, M. (Promotor)
1/12/22 → …
Project: PhD