Research output per year
Research output per year
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Dive into the research topics where Markus Stieger is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Differences in habitual eating speed lead to small differences in dynamic sensory perception of composite foods
Gonzalez-Estanol, K., van Bruinessen, M., Biasioli, F. & Stieger, M., Mar 2023, In: Journal of Food Science. 88, S1, p. 1-13Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Getting hot: Effect of chili pepper addition on sensory perception of liquid and solid foods
Lyu, C., Hendriks, A., Geary, L. N., Forde, C. G. & Stieger, M., Mar 2023, In: Journal of Food Science. 88, S1Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Influence of thickeners (microfibrillated cellulose, starch, xanthan gum) on rheological, tribological and sensory properties of low-fat mayonnaises
Blok, A. E., Bolhuis, D. P., Arnaudov, L. N., Velikov, K. P. & Stieger, M., Mar 2023, In: Food Hydrocolloids. 136, 108242.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply
Gonzalez-Estanol, K., Khomenko, I., Cliceri, D., Biasioli, F. & Stieger, M., May 2023, In: Food Research International. 167, 112726.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Smells like fat: A systematic scoping review on the contribution of olfaction to fat perception in humans and rodents
Pirc, M., Mu, S., Frissen, G., Stieger, M. & Boesveldt, S., Apr 2023, In: Food Quality and Preference. 107, 104847.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Datasets
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Data associated with 'Oral tribology, adsorption and rheology of alternative food proteins'
Kew, B. (Creator), Holmes, M. (Creator), Stieger, M. (Creator) & Sarkar, A. (Creator), 12 Feb 2021
DOI: 10.5518/959
Dataset
Activities
- 5 Oral presentation
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Influence of legume proteins and soluble dietary fibres on instrumental texture and sensory properties of gluten-free model breads
Stefano Renzetti (Speaker), Nicoletta Pellegrini (Contributor) & Markus Stieger (Contributor)
27 Jun 2019Activity: Talk or presentation › Oral presentation › Professional
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A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics
M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes III (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor) & M.A. Stieger (Contributor)
9 Jul 2019Activity: Talk or presentation › Oral presentation › Other
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Understanding the impact of food reformulation strategies on blood glucose and short-term well-being
Stefano Renzetti (Speaker), Nicoletta Pellegrini (Contributor) & Markus Stieger (Contributor)
4 Dec 2019Activity: Talk or presentation › Oral presentation › Professional
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Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?
P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor) & E. Scholten (Speaker)
9 Jul 2019Activity: Talk or presentation › Oral presentation › Other
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A gritty story: Explaining variability in detection thresholds of microscopic particles by food properties and comsumet characteristics
M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor) & M.A. Stieger (Contributor)
29 Jul 2019Activity: Talk or presentation › Oral presentation › Other
Press/Media
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Hoe Wageningen University & Research in de tang van het bedrijfsleven zit
Ben Langelaan, Atze Jan van der Goot & Markus Stieger
23/12/20
1 Media contribution
Press/Media: Expert Comment › Professional
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Improved sensory quality of meat analogues.
Brouwer, R., Scholten, E. & Stieger, M.
15/05/21 → …
Project: PhD