Research output per year
Research output per year
Research output
- 2 Report
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Plant-based diets: what are the differences with traditional Dutch diets? Analysis of pesticide residues in plant-based products
Appel, M. J., Mol, J. G. J., Meijboom, S., Zebeda, S. & Vingerhoeds, M. H., 2020, Wageningen: Wageningen Food Safety Research. 35 p. (WFSR-report / Wageningen Food Safety Research; no. 2020.018)Research output: Book/Report › Report › Professional
Open Access -
Pulse of Africa: Exploring West-African soybean, cowpea, and Bambara groundnut
Kleter, G. A., Banach, J. L., Dijkxhoorn, Y., Fischer, A. R. H., Kool, J., Giller, K. E., Oostewechel, R. J. A., Schlangen, M., Timmer, R., van der Goot, A. J., van Rozen, K., Appel, M. J., Kok, M., van Koesveld, M. J., Verschoor, J. A. & Achterbosch, T. J., 2020Research output: Book/Report › Report › Academic
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Safe Seaweed in Europe
Jen Banach (Speaker), Elise Hoek (Contributor), Ine van der Fels-Klerx (Contributor), Sander van den Burg (Contributor), Yvette Hoffmans (Contributor) & Marko Appel (Contributor)
19 May 2021Activity: Talk or presentation › Oral presentation › Academic
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Food Safety in Food Waste and Losses
Marko Appel (Speaker)
2 Aug 2021 → 13 Aug 2021Activity: Talk or presentation › Invited talk › Academic
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LWV19091 Voedsel-en voederveiligheid en valorisatie van nieuwe en wettelijk beperkte reststromen voor diervoeder (BO-64-001-013)
1/01/20 → 31/12/23
Project: EZproject
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